Quarter House Pale
|
American Pale Ale
|
105 Gallons |
1.039 |
1.007 |
4.2 |
25.77 |
3.11 °L
|
247 |
0 |
|
|
Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:42 PM |
Notes: |
|
Hana Helles
|
Munich Helles
|
5.5 Gallons |
1.039 |
1.007 |
4.22 |
28.66 |
3.26 °L
|
247 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 10:58 AM |
Notes: |
|
Stout Fella
|
Dry Stout
|
5 Gallons |
1.044 |
1.012 |
4.23 |
33.38 |
33.01 °L
|
247 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.82 psi |
Creation
Date: 12/2/2023 4:58 PM |
Notes: |
|
Dr Hexters Healer
|
Strong Bitter
|
21 Litres |
1.042 |
1.009 |
4.25 |
22.65 |
8.78 °L
|
247 |
0 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 5:40 PM |
Notes: |
|
British Mild
|
Mild
|
5 Gallons |
1.042 |
1.011 |
4.18 |
23.67 |
20.66 °L
|
247 |
0 |
|
|
Boil
Size: 8.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 9:35 PM |
Notes: |
|
British Golden Ale OL-IN 2023
|
British Golden Ale
|
95 Litres |
1.043 |
1.011 |
4.23 |
0 |
2.59 °L
|
247 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 9:33 AM |
Notes: |
|
Hard Seltza
|
No Profile Selected |
2.5 Litres |
1.032 |
1 |
4.23 |
0 |
0.77 °L
|
247 |
0 |
|
|
Boil
Size: 2.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 12:41 PM |
Notes: |
|
Awesome Recipe
|
Clone Beer
|
5.5 Gallons |
1.041 |
1.009 |
4.19 |
0 |
3.5 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 12:50 PM |
Notes: |
|
Centennial Blonde
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.009 |
4.22 |
22.42 |
4.77 °L
|
247 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 8:10 PM |
Notes: |
|
Leftover Beer
|
No Profile Selected |
15 Litres |
1.041 |
1.009 |
4.28 |
22.91 |
3.82 °L
|
247 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2021 1:43 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.038 |
1.006 |
4.24 |
5.21 |
5.91 °L
|
247 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 8:33 AM |
Notes: |
|
RAAAAAAAAAAAAADler
|
No Profile Selected |
20.8 Litres |
1.043 |
1.011 |
4.26 |
28.42 |
3.09 °L
|
247 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 1:30 AM |
Notes: |
|
Šatlavar Windsor Ale 11°
|
British Golden Ale
|
25 Litres |
1.044 |
1.011 |
4.25 |
49.27 |
4.06 °L
|
247 |
1 |
|
Author:
|
|
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 144 g |
Creation
Date: 7/17/2020 1:36 PM |
Notes: Brewed: 19.7.2020
Bottled: 27.7.2020 |
|
Šatlavar Čerholota 12°
|
Dry Stout
|
25 Litres |
1.048 |
1.016 |
4.21 |
89.71 |
33.09 °L
|
247 |
1 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 130 |
Creation
Date: 5/21/2020 1:13 PM |
Notes: Brewed: 30.12.2019
Bottled: 5.1.2020 |
|
2020-05 Mundo CA
|
Cream Ale
|
5.5 Gallons |
1.038 |
1.006 |
4.23 |
14.96 |
3.41 °L
|
247 |
0 |
|
Author:
|
|
CK
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:39 AM |
Notes: |
|
Pale Pale Ale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.22 |
45.97 |
8.31 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 7:11 PM |
Notes: |
|
TEST1
|
International Pale Lager
|
20.8 Litres |
1.267 |
1.235 |
4.2 |
50.44 |
13.97 °L
|
247 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.487 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 11/24/2019 6:34 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
60 Litres |
1.039 |
1.007 |
4.21 |
9.21 |
7.55 °L
|
247 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 429.2 g |
Creation
Date: 9/3/2019 10:28 PM |
Notes: |
|
Ironsides Session IPA
|
Specialty IPA: New England IPA
|
620 Gallons |
10.353 |
2.485 |
4.17 |
23.02 |
3.06 °L
|
247 |
0 |
|
|
Boil
Size: 650 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:30 PM |
Notes: |
|
Summer Ale
|
Mild
|
21 Litres |
1.043 |
1.01 |
4.29 |
26.25 |
3.4 °L
|
247 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 3:53 AM |
Notes: |
|
|
|