Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
42.93 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
42.93 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
Sparge |
-- |
145 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Maltodextrin
|
|
Other |
Mash |
90 min. |
|
1 tsp |
Amylase
|
|
Fining |
Boil |
1 hr. |
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"Amber Waves of Ale" American Amber Ale beer recipe by Donald Parker. All Grain, ABV 5.09%, IBU 42.93, SRM 19.4, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special B) Hops: (Centennial) Other: (Maltodextrin, Amylase, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-27 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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