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Coffee Stout

205 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday September 13th 2019
1.062
1.014
6.27%
36.11
37.65
n/a
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 51%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.9%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 4.9%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 6.9%
4 lb Briess - Barley, Flaked4 lb Barley, Flaked 32.2 1.4 15.7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 7.8%
25.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min 26.7%
5.50 oz Willamette5.5 oz Willamette Hops Pellet 4.5 Boil 70 min 36.11 73.3%
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 6.27%, IBU 36.11, SRM 37.65, Fermentables: (Pale 2-Row, Munich - Light 10L, Roasted Barley, Chocolate, Caramel / Crystal 80L, Barley, Flaked, Brown Sugar) Hops: (Chinook, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 01:38 UTC
Water Requirements
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