Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday September 13th 2019
1.062
1.014
6.3%
36.1
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 51%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.9%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 4.9%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 6.9%
4 lb Briess - Barley, Flaked4 lb Barley, Flaked 32.2 1.4 15.7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 7.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min 26.7%
5.50 oz Willamette5.5 oz Willamette Hops Pellet 4.5 Boil 70 min 36.11 73.3%
7.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6 24  
Top off amount 4 16  
Going into fermentor 10 40  
Total: 10.54 42.2
Equipment Profile Used: System Default
"Coffee Stout" American Stout beer recipe by Ry_Guy138. All Grain, ABV 6.27%, IBU 36.11, SRM 37.65, Fermentables: (Pale 2-Row, Munich - Light 10L, Roasted Barley, Chocolate, Caramel / Crystal 80L, Barley, Flaked, Brown Sugar) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 01:38 UTC