|
Awesome Recipe
|
American IPA
|
500 Litres |
1.063 |
1.014 |
6.44 |
65.46 |
7.76 °L
|
305 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 2:29 AM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
23 Litres |
1.06 |
1.012 |
6.36 |
75.09 |
4.71 °L
|
305 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 1:49 PM |
| Notes: |
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Rye IPA 202410
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.061 |
1.012 |
6.38 |
99.18 |
29.24 °L
|
305 |
0 |
|
|
Author:
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|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 11:21 PM |
Notes: Steeping water - Add an additional 1.0 Gal to 8 gallons with 15# grain
!!!90 minute mash!!!
Cooled to 80 degr F with plate chiller
Pitched yeast at 70 degr F |
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Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.059 |
1.01 |
6.35 |
26.42 |
14.85 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 12:36 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.067 |
1.018 |
6.4 |
54.51 |
6.6 °L
|
305 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 7:34 AM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
9 Litres |
1.062 |
1.013 |
6.41 |
0 |
4.7 °L
|
305 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 12:10 PM |
| Notes: |
|
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Juicy Bits
|
No Profile Selected |
12 Gallons |
1.066 |
1.016 |
6.45 |
0 |
4.19 °L
|
305 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2022 8:58 PM |
| Notes: |
|
|
Simple Lager
|
International Pale Lager
|
21 Litres |
1.06 |
1.011 |
6.43 |
20.12 |
4.23 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 4:28 PM |
| Notes: |
|
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Akorn Red IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.064 |
1.015 |
6.39 |
37.57 |
13.25 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4.2 oz |
Creation
Date: 2/1/2022 7:02 PM |
| Notes: |
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|
Not Zombie Dust
|
No Profile Selected |
3.36 Gallons |
1.064 |
1.015 |
6.46 |
63.6 |
7.5 °L
|
305 |
1 |
|
|
|
| Boil
Size: 4.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 7:48 PM |
| Notes: |
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Rostad Homebrew/Orange
|
Clone Beer
|
5.75 Gallons |
1.055 |
1.007 |
6.37 |
22.08 |
8.16 °L
|
305 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 1/6/2015 7:44 AM |
| Notes: This was originally started as an attempt at a Yuengling Clone. While it is not Yuengling, it has a very good flavor, and is a easy recipe for a beginner or someone looking for something easy with good flavor. |
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Gluten Free Half/Half
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American Pale Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.45 |
43.83 |
7.5 °L
|
305 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 212g |
Creation
Date: 2/17/2021 11:59 PM |
| Notes: |
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Frankenbrew - Cacao Creamy Porter
|
Brown Porter
|
20 Litres |
1.068 |
1.019 |
6.48 |
18.64 |
36.66 °L
|
305 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 12/11/2020 1:10 PM |
| Notes: |
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|
Awesome Recipe
|
Saison
|
10 Litres |
1.061 |
1.012 |
6.46 |
26.54 |
10.43 °L
|
305 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 59.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 118.6 g |
Creation
Date: 9/14/2020 5:39 PM |
| Notes: |
|
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Chaos Sera Sera
|
Blonde Ale
|
10.5 Gallons |
1.06 |
1.011 |
6.48 |
22.09 |
3.83 °L
|
305 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 1:32 PM |
| Notes: |
|
|
No.2 American IPA
|
American IPA
|
23 Litres |
1.059 |
1.01 |
6.46 |
58.77 |
9.38 °L
|
305 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:14 PM |
Notes: FERMZILLA
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Doubly Delicious Rev 2
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.06 |
1.011 |
6.41 |
62.58 |
5.17 °L
|
305 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 2:08 AM |
| Notes: my first new recipe in years. it feels great. |
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Tropical NEIPA Experiment 2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.017 |
6.41 |
58.65 |
4.3 °L
|
305 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 12:37 AM |
| Notes: |
|
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2019 Haas Fresh Hop
|
American IPA
|
11 Gallons |
15.047 |
3.268 |
6.37 |
71.35 |
7.99 °L
|
305 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 8/29/2019 5:58 PM |
| Notes: |
|
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NEIPA
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.35 |
0 |
5.61 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 10:55 PM |
| Notes: |
|
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|
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