|
Kolsh
|
Kölsch
|
100 Litres |
1.046 |
1.008 |
5.04 |
20.28 |
2.93 °L
|
333 |
0 |
|
|
|
| Boil
Size: 136 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 1:53 PM |
Notes: Puede pasar ir en aroma, Sorachi o Centenial
Y en amargor, Centenial |
|
|
Styrian Wolf 2025
|
International Pale Lager
|
6 Gallons |
1.055 |
1.013 |
5.51 |
20.5 |
3.44 °L
|
333 |
1 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 5:34 AM |
| Notes: |
|
|
Wheat #1
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.009 |
5.43 |
29.93 |
5.17 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/19/2023 5:53 AM |
| Notes: |
|
|
MX Lager
|
International Pale Lager
|
5 Gallons |
1.054 |
1.013 |
5.36 |
19.28 |
3.87 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 7:17 PM |
| Notes: |
|
|
Brewpub Czech
|
Czech Pale Lager
|
120 Gallons |
14.543 |
3.773 |
5.82 |
22.12 |
4.78 °L
|
333 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:16 PM |
| Notes: |
|
|
Rikote Cream Ale
|
Cream Ale
|
1000 Litres |
1.067 |
1.017 |
6.55 |
3.23 |
4.28 °L
|
333 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 10:46 AM |
| Notes: |
|
|
Bangor Lager - Full Barrel
|
American Lager
|
39 Gallons |
1.059 |
1.013 |
6.09 |
33.65 |
10.92 °L
|
333 |
0 |
|
|
Author:
|
|
JayDoe
|
|
| Boil
Size: 48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 6:47 PM |
| Notes: |
|
|
Jacks Honey Brown Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.051 |
1.017 |
4.51 |
13.72 |
11.43 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz. |
Creation
Date: 1/23/2021 3:18 PM |
| Notes: |
|
|
House Beer
|
American Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
19.84 |
8.58 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 6:30 PM |
| Notes: |
|
|
LavÖlsch
|
Kölsch
|
3 Litres |
11.843 |
2.899 |
4.77 |
29.76 |
4.31 °L
|
333 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 12/25/2020 10:03 PM |
| Notes: |
|
|
Smash Test!
|
American Lager
|
3 Gallons |
1.06 |
1.015 |
5.97 |
137.86 |
5.67 °L
|
333 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 12:24 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
4.6 Gallons |
1.052 |
1.011 |
5.47 |
13.05 |
2.95 °L
|
333 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 4:07 PM |
| Notes: Ended up with about a half gallon of extra wort and under shot gravity (1.043 instead of target 1.051). Next time cut back on the mash water (Use 6.3 gals) and up grain bill (4 lbs pale and pilsen; 2 lbs flaked corn; 8oz flaked rice). |
|
|
Awesome Recipe
|
Munich Helles
|
22 Litres |
1.051 |
1.015 |
4.65 |
0 |
4.69 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/12/2020 6:42 PM |
| Notes: |
|
|
Lucas
|
Czech Pale Lager
|
20.8 Litres |
1.042 |
1.01 |
4.09 |
12.43 |
2.85 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 2:40 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
55 Litres |
1.05 |
1.009 |
5.43 |
30.01 |
3.74 °L
|
333 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 8:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
20.8 Litres |
1.048 |
1.01 |
5.04 |
25.13 |
3.49 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.8 g |
Creation
Date: 4/17/2020 1:29 PM |
| Notes: |
|
|
Cacupa Toast Cream Ale
|
Cream Ale
|
50 Litres |
1.048 |
1.012 |
4.69 |
10.17 |
4.08 °L
|
333 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 2.15 bar |
Creation
Date: 10/14/2019 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
38 Gallons |
12.614 |
3.255 |
5.02 |
10.77 |
5.52 °L
|
333 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 7:13 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
285 Gallons |
1.051 |
1.012 |
5.11 |
16.65 |
7.25 °L
|
333 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 10:49 PM |
| Notes: Dose keg with 3 vanilla bean tincture |
|
|
Everyday Ale (196)
|
Cream Ale
|
23.1 Litres |
1.047 |
1.011 |
4.74 |
22.43 |
3.34 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 11:08 PM |
| Notes: |
|
|
|
|