Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat Ipa	American IPA	1.05 Gallons	1.045	1.008	4.91	42.83	5.75 °L	319	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 53 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 2:06 PM Notes:
Triple Hop Burst IPA	American IPA	5.5 Gallons	1.068	1.016	6.83	51.22	6.3 °L	319	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 11:56 AM Notes:
The C's IPA	American IPA	23 Litres	1.056	1.01	6.12	47.2453	6.2 °L	319	1
Author: The Brown Owl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/25/2024 9:48 AM Notes: Recipe IBUs - 43 BF - 47 SMPH - 50
Grandpa's Triple IPA	American IPA	5.5 Gallons	1.08	1.018	8.06	61.92	6.66 °L	319	1
Author: ericjwillis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/10/2024 2:56 AM Notes:
Voss IPA	American IPA	5.5 Gallons	1.069	1.014	7.2	63.26	11.42 °L	319	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 4:13 AM Notes:
PB0175 Veterans Blend	American IPA	215 Gallons	1.067	1.011	7.28	54.92	6 °L	319	0
Author: rivesborland Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 10/31/2023 8:42 PM Notes: Run the rakes about 1 revolution every 5 seconds during mash in and then continue to run for another 15 min while recirculating the wort through vorlauf. Let mash rest another 60 min (75 min total) to ensure full conversion for dry finish, then vorlauf for 15 min for clear wort. Lauter and sparge very slowly taking between 60 to 90 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~45 to 50 gal every 15 min. flow meter should read ~11 to 12 L/min. Keep a layer of sparge water a few inches on top and watch for channeling perform sensory on 2020 Warrior hops and make sure sure they are not too oxidized or cheesy. If they are, find a suitable substitute. add fermcap and first wort hops added to BK as it starts to fill Add whirlfloc and yeastx-82 with 15 mins left in boil Add ALDC directly into FV just before knocking out Perform low temp (170 F) whirlpool "cool pool" - whirlpool for 10 min and then let rest 10 min. Then recirc through Hx back into BK until temp reaches 170 F. Note might need to run normal whirlpool and bypass Hx occasionally to homogenize temperature for accurate reading. Then add whirlpool hops and whirlpool for 15 min. Add 100 ml 88% Lactic Acid at end of whirlpool and then let settle 20 min due to large hop charge. Then knock out to target 65 F. Set glycol control to 68 F. 0xygen for 60 min at 1 L/min pitch 1x 500 g pack of US-05
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.017	6.19	55.15	4.78 °L	319	0
Author: Laid Back Brewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 6:05 PM Notes:
DP IPA Test 2	American IPA	5.5 Gallons	1.068	1.014	7.15	50.59	13.05 °L	319	0
Author: J Rose Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 1:44 AM Notes:
Imperial IPA XP#2 02/18/23	American IPA	5.5 Gallons	1.084	1.021	8.3	103.42	23.69 °L	319	1
Author: 5 to 9 Brewers Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 6:31 PM Notes:
Without Rules	Specialty IPA: Red IPA	21 Litres	1.062	1.011	6.62	73.22	12.61 °L	319	1
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 7:57 PM Notes: Strike Vol 21L fpr 67C
#61 Specialty IPA / Brow IPA	Specialty IPA: Brown IPA	21 Litres	1.057	1.014	5.63	44.75	14.58 °L	319	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 5:30 AM Notes:
Lengviausias	Specialty IPA: Belgian IPA	35 Litres	1.059	1.012	6.18	12.14	6.41 °L	319	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 7:28 PM Notes:
IPA AMERICANA	American IPA	50 Litres	1.068	1.012	7.28	27.22	7.34 °L	319	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 4/26/2021 2:09 PM Notes:
Citra IPA	American IPA	30 Litres	1.055	1.013	5.52	26.35	7.15 °L	319	0
Author: andenzz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 10:26 AM Notes:
Simcoe IPA	American IPA	3.8 Litres	1.098	1.021	10.1	73.79	5.69 °L	319	1
Author: Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 2/7/2021 11:29 AM Notes:
IPA Noel 2020	American IPA	10.5 Gallons	1.054	1.01	5.76	42.21	6.45 °L	319	0
Author: LouisS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2020 8:06 PM Notes:
Amber-Orange	American IPA	20 Litres	1.044	1.009	4.54	53.42	4.04 °L	319	0
Author: Sam Beasor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 9:03 AM Notes:
Little Black Book	Specialty IPA: Black IPA	23 Litres	1.055	1.016	5.14	130.11	25.96 °L	319	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:25 AM Notes:
Goblin	Specialty IPA: Belgian IPA	70 Gallons	1.075	1.019	7.4	0	26.5 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 2:50 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.018	6.93	83.92	41.52 °L	319	0
Author: dgstrine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 7:04 PM Notes:
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