|
Sabroversary
|
English IPA
|
23 Litres |
1.06 |
1.018 |
5.52 |
12.2 |
6.22 °L
|
295 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 3:50 PM |
| Notes: |
|
|
Lambic Solera
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.49 |
10.2 |
5.19 °L
|
295 |
0 |
|
|
|
| Boil
Size: 21.14 Litres |
Boil Time: 10 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 1:27 AM |
| Notes: |
|
|
Hard Jasmine Tea W/ Melon
|
No Profile Selected |
2.5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
295 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 33.62 psi |
Creation
Date: 7/6/2023 3:25 AM |
Notes: - 2.75 gal. spring water
- 100g Jasmine loose leaf tea
- 2.5 lb corn sugar
- Omega Lutra Kveik 1/2 pack (5.5 g)
- Brew Tea for 3 minutes @190ºF in about 1.5 qt. of water.
- Cool to room temp to reduce haze
- Add dextrose (corn sugar)
- Top off with spring water to 2.75 gal.
- Ferment @ ~70ºF for 1 week (no temp control needed w/ Lutra)
- Cut up 1 honeydew melon into chunks and freeze.
- Add to sanitized mesh bag and put in keg ~1 week prior to serving.
15-20 psi
Recipe from Trent Musho hard green tea with melon
https://www.youtube.com/watch?v=J97iNFj3r78 |
|
|
WeeNIPA
|
English IPA
|
23 Litres |
1.056 |
1.014 |
5.51 |
76.27 |
4.37 °L
|
295 |
0 |
|
|
|
| Boil
Size: 29.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 1:13 PM |
| Notes: Yeast - Fermoale new-e (not listed) |
|
|
Nelson, Rakau And Mosaic
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.54 |
49.2 |
4.27 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 2:20 PM |
| Notes: |
|
|
Hey Boy Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
39.98 |
3.59 °L
|
295 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 8/20/2022 5:13 PM |
| Notes: |
|
|
Marananga Alt
|
No Profile Selected |
55 Litres |
1.056 |
1.014 |
5.56 |
0 |
11.13 °L
|
295 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 12:52 AM |
| Notes: |
|
|
TwoHearted
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.5 |
56.23 |
4.35 °L
|
295 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 3:53 PM |
| Notes: |
|
|
Dark Saison
|
No Profile Selected |
11 Litres |
1.047 |
1.005 |
5.52 |
26.12 |
30.11 °L
|
295 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 8:29 AM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
5 Gallons |
1.057 |
1.015 |
5.51 |
8.67 |
16.75 °L
|
295 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 10/28/2020 5:21 PM |
| Notes: |
|
|
Honeydo Brut
|
American Pale Ale
|
6.5 Gallons |
1.042 |
1 |
5.51 |
24.89 |
2.79 °L
|
295 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 11:36 PM |
| Notes: |
|
|
Lime De Nos Campagnes DDH
|
American IPA
|
20.8 Litres |
1.05 |
1.007 |
5.54 |
25.51 |
3.63 °L
|
295 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 4:26 PM |
| Notes: |
|
|
Sahtin Puru
|
American IPA
|
10 Litres |
1.055 |
1.013 |
5.5 |
74.58 |
5.13 °L
|
295 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 11.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 6.3 g/l |
Creation
Date: 9/8/2020 8:06 AM |
| Notes: |
|
|
Smash Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
30.59 |
3.81 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 5:20 PM |
| Notes: |
|
|
Hazy Days
|
American IPA
|
5 Gallons |
1.054 |
1.012 |
5.5 |
0 |
9.82 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 7.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 3:54 PM |
| Notes: |
|
|
Poolside Hef
|
Weissbier
|
10.5 Gallons |
1.055 |
1.013 |
5.51 |
13.39 |
4.11 °L
|
295 |
0 |
|
|
|
| Boil
Size: 11.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 4/17/2020 2:31 PM |
| Notes: |
|
|
Ó-Pa-IPA Session_orig
|
American IPA
|
10 Litres |
1.05 |
1.008 |
5.5 |
45.1 |
8.13 °L
|
295 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 55.5 g |
Creation
Date: 2/1/2020 4:36 PM |
| Notes: |
|
|
2020NEIPA#1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.018 |
5.58 |
0 |
8.79 °L
|
295 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 9:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.56 |
0 |
16.93 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 1:07 AM |
| Notes: |
|
|
Irish Lucky Stout
|
Dry Stout
|
5 Gallons |
1.053 |
1.012 |
5.49 |
34.21 |
33.93 °L
|
295 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 6/23/2019 6:13 PM |
| Notes: |
|
|
|
|