Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Probably A Pale Ale	American Pale Ale	5 Gallons	1.049	1.014	4.57	48.37	5.01 °L	247	0
Author: Long Dog Lounge Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 9:27 PM Notes:
Wild Geese Irish Red Ale	Irish Red Ale	20 Litres	1.05	1.015	4.55	19.31	13.05 °L	247	0
Author: Brewer Clint Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 8:54 AM Notes: Hello all made batch ,came out very well but a bit dark I've made adaptions now so Ill let you know small changes to Cara red from dark crystal and roast malt from 2.5 to 1.5 % added percent to make up total 100 to Munich and GP also change roast addition to late 15 min of boil Changes made 9.2.25 Windsor yeast, volume size , hops volume IBU adjustment Salts added 1xmagnesium tablet, 2 gm Epsom salt Roast additions 40 gm in mash, + 30 gm last 15 min of boil Ferment @ 18-19 deg C Ph pre ferment 5.4 Ph post ferment 4.36 OG - 1051 FG - 1012
# 42 Bohemian Pils Vikus	Czech Pale Lager	85 Litres	1.047	1.013	4.56	16.43	2.79 °L	247	0
Author: Vikus Boil Size: 94.18 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1,0 bar Creation Date: 3/22/2023 1:09 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.048	1.013	4.56	31.16	26.4 °L	247	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 2:56 AM Notes:
Old School Belgian Wit	No Profile Selected	11.4 Litres	1.037	1.002	4.6	8.27	2.79 °L	247	1
Author: Boil Size: 14.87 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 3:52 PM Notes:
Ally Brawler Mild	Mild	1.5 Gallons	1.048	1.013	4.6	11.47	20.73 °L	247	0
Author: BadKarma Boil Size: 1.88 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 6.4 oz Creation Date: 8/18/2022 12:02 AM Notes:
Awesome Recipe	Czech Pale Lager	480.5 Gallons	1.047	1.012	4.59	0	3.02 °L	247	0
Author: Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 10:03 PM Notes:
Awesome Recipe	Czech Pale Lager	470 Litres	11.581	2.98	4.59	35.94	5.51 °L	247	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 6:13 AM Notes:
CAmarillo	No Profile Selected	40 Litres	1.045	1.01	4.59	22.03	10.72 °L	247	0
Author: Conger72 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 12:13 AM Notes:
Irish Red	Irish Red Ale	20 Litres	1.047	1.012	4.58	31.51	17.85 °L	247	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 4:13 PM Notes:
Brown	Mild	5.5 Gallons	1.046	1.011	4.57	0	16.83 °L	247	0
Author: Twg Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 8:32 PM Notes:
Belgian Witbier	Witbier	16 Litres	11.741	3.214	4.56	19.17	3.37 °L	247	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 88.7 g Creation Date: 11/7/2020 4:50 PM Notes:
PB Key Lime Pie 10/22/2020	No Profile Selected	105 Gallons	1.055	1.02	4.6	3.44	6.29 °L	247	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 10/22/2020 11:26 AM Notes: part 1: 1 tbsp fermcap prior to boil perform short ~5-10 min boil Do Not add any hops during short boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste part 2: bring back to full boil and finish process like regular brew add lactose with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil add 10g (~4 tsp) of ground cinnamon at flameout whirlpool 20 min ferment at 68F with S-04 Add fruit towards end of primary fermentation part 3: Soft Crash to 60F Drop Yeast add: -8 oz McCormick Pure Vanilla Extract (or equivalent high quality real vanilla extract with just alcohol and vanilla) -zest from ~30 limes -1.5 lb Motueka Hops Brew Day notes:
American Brown Ale	American Brown Ale	22 Litres	1.051	1.017	4.57	38.87	23.17 °L	247	0
Author: Arita Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 11:22 PM Notes: Saco de gelo 5kg = R$ 12,00
Stout	No Profile Selected	50 Litres	1.046	1.012	4.56	0	5.01 °L	247	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 9:47 AM Notes:
Street Wheat #1	American Pale Ale	5.5 Gallons	1.045	1.011	4.57	14.03	3.7 °L	247	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 9:29 PM Notes:
British Gold	British Golden Ale	5.5 Gallons	1.05	1.015	4.59	33.44	5.57 °L	247	0
Author: CrinkleBerry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.87 psi Creation Date: 2/17/2020 4:34 PM Notes:
Test 13/02/20	No Profile Selected	18 Litres	1.044	1.009	4.6	23.05	7.06 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:31 PM Notes:
Amarillo APA	No Profile Selected	23 Litres	1.044	1.009	4.6	50.02	4.15 °L	247	0
Author: the_quick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:35 PM Notes:
Shelly Belly NoG	American Pale Ale	6.5 Gallons	1.045	1.01	4.58	40.34	7.44 °L	247	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 6:33 PM Notes:
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