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Not Zombie Dust

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.36 gallons (fermentor volume)
Pre Boil Size: 4.32 gallons
Post Boil Size: 3.65 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76.5% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Wednesday March 17th 2021
1.064
1.015
6.5%
61.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.32 lb Briess - Brewers Malt 2-Row6.32 lb Brewers Malt 2-Row 37 1.8 81.4%
10.50 oz Munich - Light 10L10.5 oz Munich - Light 10L 33 10 8.5%
4.20 oz American - Caramel / Crystal 40L4.2 oz Caramel / Crystal 40L 34 40 3.4%
4.20 oz Briess - Carapils Malt4.2 oz Carapils Malt 34.5 1.5 3.4%
4.20 oz German - Melanoidin4.2 oz Melanoidin 37 25 3.4%
124.22 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Citra0.34 oz Citra Hops Pellet 12 First Wort 60 min 24.38 14.3%
0.68 oz Citra0.68 oz Citra Hops Pellet 12 Boil 15 min 22 28.6%
0.68 oz Citra0.68 oz Citra Hops Pellet 12 Boil 5 min 8.84 28.6%
0.68 oz Citra0.68 oz Citra Hops Pellet 12 Hop Stand at 180 °F 15 min 6.18 28.6%
2.38 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Not Zombie Dust" No Profile Selected beer recipe. All Grain, ABV 6.46%, IBU 61.4, SRM 7.5, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Carapils Malt, Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-17 19:48 UTC
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