Not Zombie Dust - Beer Recipe - Brewer's Friend

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Not Zombie Dust

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.36 gallons (fermentor volume)
Pre Boil Size: 4.32 gallons
Post Boil Size: 3.65 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76.5% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday March 17th 2021
1.064
1.015
6.5%
61.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.32 lb Briess - Brewers Malt 2-Row6.32 lb Brewers Malt 2-Row 37 1.8 81.4%
10.50 oz Munich - Light 10L10.5 oz Munich - Light 10L 33 10 8.5%
4.20 oz American - Caramel / Crystal 40L4.2 oz Caramel / Crystal 40L 34 40 3.4%
4.20 oz Briess - Carapils Malt4.2 oz Carapils Malt 34.5 1.5 3.4%
4.20 oz German - Melanoidin4.2 oz Melanoidin 37 25 3.4%
124.22 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Citra0.34 oz Citra Hops Pellet 12 First Wort 60 min 24.38 14.3%
0.68 oz Citra0.68 oz Citra Hops Pellet 12 Boil 15 min 22 28.6%
0.68 oz Citra0.68 oz Citra Hops Pellet 12 Boil 5 min 8.84 28.6%
0.68 oz Citra0.68 oz Citra Hops Pellet 12 Hop Stand at 180 °F 15 min 6.18 28.6%
2.38 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.95 g | 19.8 qt) 4.32 17.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 3.39 g | 13.5 qt) 3.65 14.6  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.62 g | 14.5 qt) 3.36 13.4  
Total: 5.54 22.2
Equipment Profile Used: System Default
"Not Zombie Dust" No Profile Selected beer recipe by TestTickle. All Grain, ABV 6.46%, IBU 61.4, SRM 7.5, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Carapils Malt, Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 19:48 UTC