American IPA Beer Recipe | All Grain American IPA by Brewer #335460 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American IPA

276 calories 29.6 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Rating:
4.00 (1 Review)

Calories: 276 calories (Per 0.440L)
Carbs: 29.6 g (Per 0.440L)
Created: Friday October 20th 2023
1.067
1.018
6.4%
54.5
13.0
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Malteurop - Pale Ale Malt2.6 kg Pale Ale Malt 38 14.51 45.6%
2.60 kg Malteurop - Pilsen Malt2.6 kg Pilsen Malt 37.44 3.04 45.6%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 3.84 4.4%
250 g Gladfield - Flaked Barley (harraway's)250 g Flaked Barley (harraway's) 33.1 2.97 4.4%
5.70 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Africa Queen25 g Africa Queen Hops Pellet 12.2 Boil 60 min 35.43 15.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.3 Boil 15 min 14.18 12.1%
20 g Amarillo20 g Amarillo Hops Pellet 10.6 Boil 5 min 4.91 12.1%
50 g Amarillo50 g Amarillo Hops Pellet 10.6 Dry Hop Day 4 30.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.3 Dry Hop Day 4 30.3%
165 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Strike 72 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
9 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American IPA" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.4%, IBU 54.51, SRM 13, Fermentables: (Pale Ale Malt, Pilsen Malt, Pale Wheat, Flaked Barley (harraway's)) Hops: (Africa Queen, Mosaic, Amarillo)
Recipe Picture
Last Updated and Sharing
 
110
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-21 07:24 UTC
NEW Water Requirements:
American IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American IPA
Close
Print
Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information