|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.031 |
1 |
4.05 |
0 |
0.36 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 3:59 PM |
| Notes: |
|
|
International Lager Festbier
|
International Pale Lager
|
5.5 Gallons |
1.036 |
1.005 |
4.08 |
28.6 |
3.7 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 10:56 PM |
| Notes: |
|
|
015 Foggy Daze Pale Ale
|
No Profile Selected |
2200 Litres |
10.359 |
2.453 |
4.19 |
17.86 |
3.2 °L
|
281 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2023 2:42 PM |
| Notes: |
|
|
Drivers IPA
|
American IPA
|
22 Litres |
1.037 |
1.006 |
4.1 |
70.74 |
9.61 °L
|
281 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.18 |
15.2 |
4.17 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/15/2022 1:42 AM |
| Notes: |
|
|
V3mix
|
No Profile Selected |
35 Litres |
1.041 |
1.01 |
4.02 |
60.15 |
7.51 °L
|
281 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 10:19 AM |
| Notes: |
|
|
Starter
|
No Profile Selected |
0.7 Litres |
1.041 |
1.01 |
4.07 |
0 |
2.26 °L
|
281 |
0 |
|
|
|
| Boil
Size: 0.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 11:21 PM |
| Notes: |
|
|
PËCH FRÜT
|
Specialty IPA: New England IPA
|
95 Gallons |
1.044 |
1.013 |
4.04 |
39.57 |
2.91 °L
|
281 |
2 |
|
|
|
| Boil
Size: 104.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 45 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 8:45 PM |
| Notes: |
|
|
Bohemian Gold
|
American IPA
|
1640 Litres |
1.041 |
1.009 |
4.12 |
0 |
3.26 °L
|
281 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 9:09 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.041 |
1.01 |
4.04 |
17.88 |
5.48 °L
|
281 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 1:16 PM |
| Notes: |
|
|
Pale Ale Melon
|
American Pale Ale
|
11.8 Litres |
1.044 |
1.013 |
4.14 |
42.73 |
4.4 °L
|
281 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 12:25 AM |
| Notes: ABV: 4,1% |
|
|
Wit
|
No Profile Selected |
5 Gallons |
1.044 |
1.011 |
4.22 |
25.06 |
3.2 °L
|
281 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 6:39 PM |
| Notes: |
|
|
Skot Ale
|
Scottish Light
|
24 Litres |
1.04 |
1.008 |
4.21 |
18.15 |
19.57 °L
|
281 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 2:43 PM |
| Notes: |
|
|
David Pale Ale
|
American Pale Ale
|
8 Litres |
1.04 |
1.009 |
4.06 |
27.83 |
4.24 °L
|
281 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 12:58 PM |
| Notes: |
|
|
Mash Club Contest
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.008 |
4.08 |
56.19 |
19.61 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 9:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
12 Litres |
1.042 |
1.011 |
4.16 |
0 |
4.68 °L
|
281 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 10:02 PM |
| Notes: |
|
|
Sour Cranberry Stout
|
American Stout
|
5 Gallons |
1.04 |
1.009 |
4.03 |
47.92 |
44.61 °L
|
281 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 5:35 PM |
| Notes: Bring wort briefly to boil break before cooling and kettle souring for 24 hours with lactobascillus. After kettle souring, once ph is around 3.6 do the full sixty minute boil with the hops. |
|
|
Awesome Recipe
|
American Light Lager
|
4.75 Gallons |
1.041 |
1.01 |
4.02 |
0 |
3 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 10:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.039 |
1.008 |
4.1 |
0 |
5.01 °L
|
281 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 11:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
5.5 Gallons |
1.041 |
1.01 |
4.01 |
0 |
3.21 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 2:49 AM |
| Notes: |
|
|
|
|