Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	20 Gallons	1.05	1.013	4.97	6.84	3.53 °L	326	0
Author: bpostin Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.336 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 4:39 PM Notes:
Milk IPA	No Profile Selected	80 Litres	1.049	1.012	4.89	31	5.53 °L	326	0
Author: Boil Size: 86.28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 11:37 PM Notes:
Life Of A Ryeoneerrrr	Roggenbier (German Rye Beer)	15 Litres	1.05	1.012	4.93	38.43	3.56 °L	326	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 2:00 PM Notes:
INOU WHITE９	Witbier	330 Litres	1.049	1.011	4.98	16.32	3.62 °L	326	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 8:24 AM Notes:
Lemon/Lime Gose 092623	Gose	5.5 Gallons	1.05	1.013	4.93	7.91	4.53 °L	326	0
Author: utahpete Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 3:38 PM Notes:
Kolsch	Kölsch	5 Gallons	1.047	1.011	4.82	23.42	4.02 °L	326	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 8/4/2023 6:32 PM Notes:
Vienna Blonde Pilsner	Vienna Lager	5.5 Gallons	1.051	1.013	4.98	25.72	4.73 °L	326	0
Author: High Life Don Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 10:34 PM Notes:
El Dorado SMaSH	American IPA	20.8 Litres	1.049	1.012	4.86	23.54	5.11 °L	326	0
Author: The Kingston Brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 8:52 AM Notes:
Fake Lager Caseira Da Casa	Cream Ale	15 Litres	1.046	1.008	4.94	15.01	5.3 °L	326	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 2:17 PM Notes:
Blondnessey Ale	Blonde Ale	21 Litres	1.05	1.013	4.87	30.14	4.15 °L	326	0
Author: Poet Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 3:52 PM Notes:
Almost Gone (Galaxy/Vic PA)	American Pale Ale	5.5 Gallons	1.057	1.018	4.99	46.17	3.88 °L	326	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 7:17 PM Notes:
Festbier	No Profile Selected	24 Gallons	1.046	1.008	4.99	30.32	4.68 °L	326	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 6:49 PM Notes:
Awesome Recipe	Sweet Stout	23 Litres	1.058	1.021	4.88	13.07	27.49 °L	326	0
Author: Athena Brewing Company Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 7:07 PM Notes:
Roxanne Session Ale	American Pale Ale	20 Litres	1.054	1.017	4.85	46.46	5.43 °L	326	0
Author: James Dolphin Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 7:55 AM Notes:
AG#34 Czech Pilsner	Czech Premium Pale Lager	12.6 Litres	1.045	1.007	4.96	41.57	3.55 °L	326	0
Author: Matt76 Boil Size: 14.6 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 1:00 AM Notes:
Tripical 1	No Profile Selected	22 Litres	1.049	1.012	4.89	44.12	3.22 °L	326	0
Author: Frasse Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 10:02 AM Notes:
Awesome Recipe	No Profile Selected	93 Gallons	1.047	1.01	4.87	25.05	3.94 °L	326	0
Author: Gsquatch Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 7:36 PM Notes:
New View IPA	American Pale Ale	3 Gallons	1.047	1.011	4.85	45.55	3.66 °L	326	0
Author: starwoodward@mac.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 5:46 AM Notes: For 5.5 US gallons (20.82 L) MALTS 5.3 lb (2.4 kg) Rahr pale ale malt 5.3 lb (2.4 kg) Rahr 2-row malt 2 oz (57 g) Weyermann acidulated malt HOPS 0.8 oz (23 g) Nugget, 13% a.a. @ 60 min 2.25 oz (64 g) Citra, 12% a.a. @ 5 min 2.25 oz (64 g) Citra, 12% a.a. @ whirlpool 2.25 oz (64 g) Citra, 12% a.a. @ dry hop ("active") 2.25 oz (64 g) Citra, 12% a.a. @ dry hop ("complete") YEAST White Labs WLP001 California Ale yeast SPECIFICATIONS Original Gravity: 1.054 (13.3° P) Final Gravity: 1.007 (1.7° P) ABV: 6.3% IBU: 70 SRM: 4.2 DIRECTIONS Mash malts at 152° F (67° C) and allow to rest one hour. Sparge at 168° F (76° C). Boil 60 minutes. Chill to 70° F (21° C) and oxygenate. Ferment at 68-72° F (19-22° C). “Active” dry hops are added 2 days after fermentation starts, and the “complete” dry hops are added after terminal gravity is reached. Allow to sit on a second dose of dry hops for 3 days, and then rack to secondary for a week. Rack to a keg, chill, and force carbonate.
Brut IPA	American IPA	16 Litres	1.049	1.012	4.83	22.13	6.63 °L	326	0
Author: Shufflepaws Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 9:33 PM Notes:
Awesome Recipe	Sweet Stout	20 Litres	14.92	5.807	4.97	23.35	30.58 °L	326	0
Author: Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 14.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:44 PM Notes:
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