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Awesome Recipe
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American IPA
|
20 Gallons |
1.05 |
1.013 |
4.97 |
6.84 |
3.53 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.336 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 4:39 PM |
| Notes: |
|
|
Milk IPA
|
No Profile Selected |
80 Litres |
1.049 |
1.012 |
4.89 |
31 |
5.53 °L
|
326 |
0 |
|
|
Author:
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| Boil
Size: 86.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 11:37 PM |
| Notes: |
|
|
Life Of A Ryeoneerrrr
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Roggenbier (German Rye Beer)
|
15 Litres |
1.05 |
1.012 |
4.93 |
38.43 |
3.56 °L
|
326 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 2:00 PM |
| Notes: |
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INOU WHITE9
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Witbier
|
330 Litres |
1.049 |
1.011 |
4.98 |
16.32 |
3.62 °L
|
326 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 8:24 AM |
| Notes: |
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Lemon/Lime Gose 092623
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Gose
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
7.91 |
4.53 °L
|
326 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 3:38 PM |
| Notes: |
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Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.82 |
23.42 |
4.02 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 8/4/2023 6:32 PM |
| Notes: |
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Vienna Blonde Pilsner
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
25.72 |
4.73 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2023 10:34 PM |
| Notes: |
|
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El Dorado SMaSH
|
American IPA
|
20.8 Litres |
1.049 |
1.012 |
4.86 |
23.54 |
5.11 °L
|
326 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 8:52 AM |
| Notes: |
|
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Fake Lager Caseira Da Casa
|
Cream Ale
|
15 Litres |
1.046 |
1.008 |
4.94 |
15.01 |
5.3 °L
|
326 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 2:17 PM |
| Notes: |
|
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Blondnessey Ale
|
Blonde Ale
|
21 Litres |
1.05 |
1.013 |
4.87 |
30.14 |
4.15 °L
|
326 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2021 3:52 PM |
| Notes: |
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Almost Gone (Galaxy/Vic PA)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.018 |
4.99 |
46.17 |
3.88 °L
|
326 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 7:17 PM |
| Notes: |
|
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Festbier
|
No Profile Selected |
24 Gallons |
1.046 |
1.008 |
4.99 |
30.32 |
4.68 °L
|
326 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 6:49 PM |
| Notes: |
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Awesome Recipe
|
Sweet Stout
|
23 Litres |
1.058 |
1.021 |
4.88 |
13.07 |
27.49 °L
|
326 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 7:07 PM |
| Notes: |
|
|
Roxanne Session Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.017 |
4.85 |
46.46 |
5.43 °L
|
326 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:55 AM |
| Notes: |
|
|
AG#34 Czech Pilsner
|
Czech Premium Pale Lager
|
12.6 Litres |
1.045 |
1.007 |
4.96 |
41.57 |
3.55 °L
|
326 |
0 |
|
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 1:00 AM |
| Notes: |
|
|
Tripical 1
|
No Profile Selected |
22 Litres |
1.049 |
1.012 |
4.89 |
44.12 |
3.22 °L
|
326 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 10:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
93 Gallons |
1.047 |
1.01 |
4.87 |
25.05 |
3.94 °L
|
326 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 7:36 PM |
| Notes: |
|
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New View IPA
|
American Pale Ale
|
3 Gallons |
1.047 |
1.011 |
4.85 |
45.55 |
3.66 °L
|
326 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 5:46 AM |
Notes: For 5.5 US gallons (20.82 L)
MALTS
5.3 lb (2.4 kg) Rahr pale ale malt
5.3 lb (2.4 kg) Rahr 2-row malt
2 oz (57 g) Weyermann acidulated malt
HOPS
0.8 oz (23 g) Nugget, 13% a.a. @ 60 min
2.25 oz (64 g) Citra, 12% a.a. @ 5 min
2.25 oz (64 g) Citra, 12% a.a. @ whirlpool
2.25 oz (64 g) Citra, 12% a.a. @ dry hop ("active")
2.25 oz (64 g) Citra, 12% a.a. @ dry hop ("complete")
YEAST
White Labs WLP001 California Ale yeast
SPECIFICATIONS
Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.007 (1.7° P)
ABV: 6.3%
IBU: 70
SRM: 4.2
DIRECTIONS
Mash malts at 152° F (67° C) and allow to rest one hour. Sparge at 168° F (76° C). Boil 60 minutes. Chill to 70° F (21° C) and oxygenate. Ferment at 68-72° F (19-22° C). “Active” dry hops are added 2 days after fermentation starts, and the “complete” dry hops are added after terminal gravity is reached. Allow to sit on a second dose of dry hops for 3 days, and then rack to secondary for a week. Rack to a keg, chill, and force carbonate. |
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Brut IPA
|
American IPA
|
16 Litres |
1.049 |
1.012 |
4.83 |
22.13 |
6.63 °L
|
326 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 9:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
20 Litres |
14.92 |
5.807 |
4.97 |
23.35 |
30.58 °L
|
326 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 45 |
Boil Gravity: 14.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:44 PM |
| Notes: |
|
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