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Hypergalactic 5BBL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jane Frances LeBlond
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday December 6th 2018

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

55.4

SRM (morey):

7.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 kg	United Kingdom - Maris Otter Pale180 kg Maris Otter Pale	38	3.75	87.6%
3.50 kg	American - Caramel / Crystal 60L3.5 kg Caramel / Crystal 60L	34	60	1.7%
22 kg	German - Vienna22 kg Vienna	37	4	10.7%
205.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Comet500 g Comet Hops	Pellet	11	Boil	60 min	14.87	4.3%
350 g	Chinook350 g Chinook Hops	Pellet	13	Boil	20 min	7.45	3%
300 g	Comet300 g Comet Hops	Pellet	11	Boil	20 min	5.4	2.6%
250 g	Galaxy250 g Galaxy Hops	Pellet	14.25	Boil	20 min	5.83	2.1%
250 g	Chinook250 g Chinook Hops	Pellet	13	Boil	15 min	4.36	2.1%
250 g	Galaxy250 g Galaxy Hops	Pellet	14.25	Boil	15 min	4.78	2.1%
250 g	Chinook250 g Chinook Hops	Pellet	13	Boil	10 min	3.19	2.1%
350 g	Galaxy350 g Galaxy Hops	Pellet	14.25	Boil	10 min	4.89	3%
150 g	Chinook150 g Chinook Hops	Pellet	13	Boil	5 min	1.05	1.3%
150 g	Comet150 g Comet Hops	Pellet	11	Boil	5 min	0.89	1.3%
350 g	Galaxy350 g Galaxy Hops	Pellet	14.25	Boil	5 min	2.69	3%
500 g	Galaxy500 g Galaxy Hops	Pellet	14.25	Aroma	0 min		4.3%
6 kg	Galaxy6 kg Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	3 days		51.5%
2 kg	Chinook2 kg Chinook Hops	Pellet	13	Dry Hop at 18 °C	3 days		17.2%
11,650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
950 g	Comet (Pellet) 950 g Comet (Pellet) Hops	21.16	8.2%
3 g	Chinook (Pellet) 3 g Chinook (Pellet) Hops	16.05	25.7%
7.70 g	Galaxy (Pellet) 7.7 g Galaxy (Pellet) Hops	18.19	66%
11,650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
531.4 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4455 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2019-03-13 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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