la Loup Brun v.2 Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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la Loup Brun v.2

194 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: CROCOTU
Calories: 194 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday October 19th 2019
15.5 °P
3.4 °P
6.6%
16.3
16.9
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 29.6%
2 kg German - Vienna2 kg Vienna 37 4 29.6%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 11.9%
0.60 kg Belgian Candi Sugar - Amber/Brown (60L)0.6 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.9%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 7.4%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 5.9%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 3%
0.20 kg Belgian - Cara 45L0.2 kg Cara 45L 34 42 3%
0.05 kg Finland - Black Malt0.05 kg Black Malt 30 526 0.7%
6.75 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Perle23 g Perle Hops Pellet 5.8 Boil 45 min 11.16 47.9%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.7 Boil 30 min 3.89 31.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.7 Boil 10 min 1.22 20.8%
48 g / руб 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 61 °C 57 °C 15 min
5 L boiling water Infusion -- 64 °C 60 min
Decoction -- 72 °C 30 min
18 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1.56 ml Phosphoric acid Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1L + 25g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
orthophosphoric acid - 86%
Mash Chemistry and Brewing Water Calculator
 
Notes


decoction after 20 min at 64dg.C
8L (thick parts) heat to 100dg.C and boil 30 min.

18 - 1-е сутки
19 - 2-ые
20 - 3-е
21 - 4-ые
21 - 10 суток
10 - 7 суток

к сиропу добавить 100гр сахара.

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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 07:57 UTC
NEW Water Requirements:
la Loup Brun v.2
Equipment Profile Used

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Water Requirements:
la Loup Brun v.2
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Recipe Cost руб (RUB)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost руб Cost %
Fermentables руб
Steeping Grains
(Extract Only)		 руб
Hops руб
Yeast руб
Other руб
Cost Per Barrel руб 0.00
Cost Per Pint руб 0.00
Total Cost руб 0.00
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