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Leftover IPA 2022

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday May 26th 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

70.5

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	53.6%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	35.7%
13 oz	American - Carapils (Dextrine Malt)13 oz Carapils (Dextrine Malt)	33	1.8	2.9%
19 oz	American - Vienna19 oz Vienna	35	4	4.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	First Wort	0 min	32.23	6.4%
1.70 oz	Mosaic1.7 oz Mosaic Hops	Pellet	12.5	Boil	4 min	6.33	10.8%
4.80 oz	Citra4.8 oz Citra Hops	Pellet	11	Boil	4 min	15.72	30.6%
4.20 oz	Chinook4.2 oz Chinook Hops	Pellet	13	Boil	4 min	16.26	26.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		12.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		12.7%
15.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	32.23	6.4%
3.70 oz	Mosaic (Pellet)	6.33	23.5%
6.80 oz	Citra (Pellet) 6.7999999844455 oz Citra (Pellet) Hops	15.72	43.3%
4.20 oz	Chinook (Pellet)	16.26	26.8%
15.70 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Nashua NH 5/14/20 Water Sample

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
15g gypsum 5mL lactic (based on previous recipe)
Mash Chemistry and Brewing Water Calculator

Notes

Started with 16g, after mash had 14.5g, 11.5g into fermenters

adjusted grain mill to smallest setting to improve efficiency (adjusted to .025 but still had grain mill stopping needing an assist). Did improve efficiency to about 63% (from around 50% at .05)

Dry hopped 1oz citra and 1oz mosaic in each 5 gal batch ( for about 48 hrs put in after fermentation slowed).

(Name comes from using up the rest of last year's hops to make room for fresh batch)

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2022-05-26 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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