|
SummerTeeth_V2
|
No Profile Selected |
24 Gallons |
1.046 |
1.011 |
4.51 |
0 |
4.2 °L
|
282 |
0 |
|
|
Author:
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| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 3:43 PM |
| Notes: |
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Margerita Lime Gose
|
Gose
|
12 Litres |
1.04 |
1.005 |
4.59 |
8.71 |
2.81 °L
|
282 |
0 |
|
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| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 8/28/2023 1:50 PM |
| Notes: start fermentation at 20C and over the course of 2 weeks gradually ramp up to 27C |
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Ipa
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Specialty IPA: Belgian IPA
|
6 Gallons |
1.046 |
1.012 |
4.53 |
92.49 |
5.54 °L
|
282 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 11:04 PM |
| Notes: |
|
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Milk Stout
|
Sweet Stout
|
5 Litres |
1.053 |
1.018 |
4.5 |
29.1 |
30.79 °L
|
282 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 11:13 PM |
| Notes: |
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Victory Lager
|
Light American Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.56 |
27.04 |
6.81 °L
|
282 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 5:13 PM |
| Notes: |
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HUANCAVILCA 4.5
|
American Lager
|
5.5 Gallons |
1.042 |
1.008 |
4.55 |
17.39 |
3.74 °L
|
282 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 6:50 PM |
| Notes: |
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Gose 2023
|
Gose
|
5.5 Gallons |
1.039 |
1.005 |
4.51 |
8.98 |
3.61 °L
|
282 |
0 |
|
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| Boil
Size: 7.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 1:51 AM |
Notes: ~ 30 minute mash at 148.6
Stirred halfway
Pulled and squeezed bag |
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British Bitter
|
Ordinary Bitter
|
10 Litres |
1.046 |
1.011 |
4.52 |
25.68 |
6.59 °L
|
282 |
0 |
|
|
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| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 6:10 PM |
| Notes: |
|
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Golden Ale
|
No Profile Selected |
230 Litres |
1.042 |
1.008 |
4.52 |
17.03 |
4.34 °L
|
282 |
0 |
|
|
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| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:23 AM |
| Notes: |
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CTZ Extract Bitter
|
Best Bitter
|
1.75 Gallons |
1.045 |
1.01 |
4.59 |
36.36 |
13.28 °L
|
282 |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2022 12:27 PM |
| Notes: This is competitive with the AG version. A less dry finish would be nice. Maybe cut back on Special B and gypsum addition. |
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AmNoble Citra Testbed
|
Blonde Ale
|
3.8 Litres |
11.463 |
2.949 |
4.54 |
23.31 |
2.98 °L
|
282 |
1 |
|
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| Boil
Size: 5.2 Litres |
Boil Time: 30 |
Boil Gravity: 8.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 35 |
Creation
Date: 7/9/2018 12:40 PM |
| Notes: |
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Brutus APA
|
American Pale Ale
|
30 Litres |
1.046 |
1.012 |
4.54 |
46.98 |
3.9 °L
|
282 |
0 |
|
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| Boil
Size: 49.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 10/1/2020 8:07 PM |
| Notes: |
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Wet Hopped Pale Ale
|
Blonde Ale
|
31 Litres |
1.039 |
1.005 |
4.53 |
12.32 |
3.46 °L
|
282 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 3:38 PM |
| Notes: |
|
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Wheat By DR
|
Weizen/Weissbier
|
54 Litres |
1.043 |
1.009 |
4.52 |
18.45 |
3.06 °L
|
282 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 11:23 AM |
| Notes: |
|
|
Merka Laga
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
0 |
2.97 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:01 AM |
| Notes: |
|
|
Trial Lager
|
International Pale Lager
|
10 Litres |
1.049 |
1.014 |
4.56 |
20.45 |
11.52 °L
|
282 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 5/2/2020 2:03 AM |
| Notes: |
|
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Dry Stout
|
Irish Red Ale
|
12 Litres |
10.791 |
2.29 |
4.51 |
41.42 |
17.97 °L
|
282 |
0 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 8.2 |
Efficiency: 65 |
Mash Thickness: 5.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 8/12/2019 6:26 PM |
| Notes: |
|
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Awesome Recipe
|
German Pilsner (Pils)
|
45 Litres |
1.046 |
1.011 |
4.52 |
0 |
4.01 °L
|
282 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 4:43 PM |
| Notes: |
|
|
Spiced Winter Ale
|
Scottish Light
|
5 Gallons |
1.046 |
1.012 |
4.58 |
11.63 |
12.67 °L
|
282 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 1:51 AM |
| Notes: |
|
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Session Ipa 3
|
American Light Lager
|
1630 Litres |
1.046 |
1.012 |
4.57 |
34.2 |
4.02 °L
|
282 |
0 |
|
|
Author:
|
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PintOfBuer
|
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| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 10:21 PM |
| Notes: |
|
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