|
FP_19_4
|
Weissbier
|
18 Litres |
1.043 |
1.009 |
4.51 |
12.2 |
4.39 °L
|
293 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 11:03 AM |
| Notes: |
|
|
Die Rooi Nooi - Irish Red Ale
|
Irish Red Ale
|
8 Litres |
1.052 |
1.017 |
4.54 |
25.01 |
12.96 °L
|
293 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 11:02 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5 Litres |
1.053 |
1.018 |
4.5 |
29.1 |
30.79 °L
|
293 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 11:13 PM |
| Notes: |
|
|
Victory Lager
|
Light American Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.56 |
27.04 |
6.81 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 5:13 PM |
| Notes: |
|
|
Mango/ananas Cider Til Nicklas
|
Common Cider
|
21 Litres |
1.046 |
1.012 |
4.54 |
0 |
6.18 °L
|
293 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 5:36 PM |
| Notes: |
|
|
NB Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
16.53 |
10.38 °L
|
293 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 5:18 AM |
| Notes: |
|
|
Servus Meine Damen Und Herren
|
Dunkles Weissbier
|
25 Litres |
1.046 |
1.012 |
4.53 |
13.66 |
9.46 °L
|
293 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 1:50 PM |
| Notes: |
|
|
Voss Pressure "lager"
|
No Profile Selected |
4 Gallons |
1.046 |
1.012 |
4.5 |
10.23 |
4.89 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 7:37 PM |
Notes: 1.034/35 pre boil
1.042 post boil |
|
|
Golden Ale
|
No Profile Selected |
230 Litres |
1.042 |
1.008 |
4.52 |
17.03 |
4.34 °L
|
293 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:23 AM |
| Notes: |
|
|
Goldin
|
No Profile Selected |
50 Litres |
1.046 |
1.012 |
4.55 |
14.32 |
5.2 °L
|
293 |
0 |
|
|
|
| Boil
Size: 41.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 2:14 AM |
| Notes: |
|
|
Bavarian Hefe
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
0 |
5.45 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:24 PM |
| Notes: |
|
|
ESB
|
Best Bitter
|
586.7 Litres |
11.929 |
3.519 |
4.5 |
32.53 |
9.81 °L
|
293 |
0 |
|
|
|
| Boil
Size: 643.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 6:19 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
268.07 |
4.93 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 3:55 PM |
| Notes: |
|
|
Helles Kwiek
|
Cream Ale
|
6.5 Gallons |
1.045 |
1.011 |
4.55 |
19.9 |
5.09 °L
|
293 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 4:48 PM |
Notes: This should be a fast, crisp lager like beer. Aiming for a 2 week brew to serve. Use Great Western grain. Mash at 150 for 60 min. 1 hour boil, chill to 80 F, aerate and pitch. Monitor and once active fermantation starts set temp control to 70 F. Dry hop as FG is reached. Transfer to keg and carb.
Target IBU = 20 adjust based on %aa on packaging |
|
|
Hazy Fruit Boy
|
American IPA
|
20 Litres |
1.044 |
1.009 |
4.54 |
29.52 |
4.04 °L
|
293 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 1:42 PM |
| Notes: |
|
|
CITRA WITH WHEAT
|
No Profile Selected |
21 Litres |
1.046 |
1.012 |
4.56 |
24.89 |
5.21 °L
|
293 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 5:23 AM |
| Notes: |
|
|
A
|
German Pilsner (Pils)
|
20.8 Litres |
1.045 |
1.01 |
4.55 |
33.11 |
2.76 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 10:45 AM |
| Notes: |
|
|
Small Town H
|
American IPA
|
850 Litres |
1.045 |
1.011 |
4.52 |
72.93 |
6.91 °L
|
293 |
0 |
|
|
|
| Boil
Size: 855 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 9:06 PM |
| Notes: |
|
|
Tyrfingr Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.56 |
47.18 |
9.73 °L
|
293 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 8:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.046 |
1.011 |
4.51 |
0 |
8.88 °L
|
293 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 11:06 PM |
| Notes: |
|
|
|
|