|
NEIPA Detroit Style
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.014 |
6.38 |
47.69 |
7.49 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 3:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3.8 Litres |
1.062 |
1.011 |
6.64 |
27.56 |
5.87 °L
|
377 |
0 |
|
|
|
| Boil
Size: 4.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 1:33 PM |
| Notes: |
|
|
Opaque Jake 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
0.01 |
9.72 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/1/2024 3:59 AM |
| Notes: |
|
|
La Esquinita Hazy IPA
|
Specialty IPA: New England IPA
|
36 Gallons |
1.068 |
1.013 |
7.14 |
42.74 |
4.58 °L
|
377 |
0 |
|
|
|
| Boil
Size: 37.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 12:11 AM |
| Notes: |
|
|
NEIPA #2
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.072 |
1.021 |
6.64 |
63.03 |
5.36 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 6/18/2024 4:31 AM |
| Notes: |
|
|
The Letter "N"
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.51 |
0 |
4.19 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 3:51 PM |
| Notes: |
|
|
Hazyboy 2.0
|
Specialty IPA: New England IPA
|
21 Litres |
1.073 |
1.014 |
7.71 |
29.83 |
5.85 °L
|
377 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 9:48 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.06 |
1.015 |
6.01 |
14.46 |
5.32 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 2:59 AM |
| Notes: |
|
|
Oatis Redding
|
Specialty IPA: New England IPA
|
5 Gallons |
1.031 |
1.008 |
2.95 |
50.61 |
3.1 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 4:09 PM |
| Notes: |
|
|
Haunted By Hindsight
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.064 |
1.013 |
6.71 |
79.79 |
4.97 °L
|
377 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:25 PM |
| Notes: |
|
|
Mosatra V2
|
Specialty IPA: New England IPA
|
20 Litres |
1.081 |
1.027 |
7.17 |
34.28 |
4.83 °L
|
377 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 5:59 AM |
| Notes: |
|
|
Chinook Idaho Simcoe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.018 |
6 |
71.35 |
5.38 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 10:32 PM |
| Notes: |
|
|
Islander
|
Specialty IPA: New England IPA
|
24.5 Litres |
1.048 |
1.012 |
4.63 |
29.83 |
3.68 °L
|
377 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 11:40 AM |
| Notes: |
|
|
Neipa-50L
|
Specialty IPA: New England IPA
|
50 Litres |
1.066 |
1.017 |
6.51 |
9.74 |
6.43 °L
|
377 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 9:46 AM |
| Notes: |
|
|
Clearance IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.58 |
22.24 |
5.85 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 2:19 PM |
| Notes: |
|
|
10gallon NEIPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.018 |
1.005 |
1.82 |
0 |
1.92 °L
|
377 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 3:41 PM |
| Notes: |
|
|
Adult Juicier Box
|
Specialty IPA: New England IPA
|
11 Gallons |
1.077 |
1.017 |
7.83 |
82.63 |
7.04 °L
|
377 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 6:49 PM |
| Notes: |
|
|
Ne IPA
|
Specialty IPA: New England IPA
|
42 Litres |
1.072 |
1.018 |
7.07 |
54.85 |
4.33 °L
|
377 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 12:03 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.054 |
1.017 |
4.88 |
68.75 |
4.06 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 2:56 PM |
Notes: 3/3/2019 Two batch sparges, not great efficiency. Added dry hops 3/8, then can of grapefruit juice concentrate 3/10
SG 1.043 FG 1.0
8/24/2019 Decent efficiency, too much at end of boil, split it between bucket and 1 gallon carboy. London Fog in bucket, 1118 in carboy.
SG 1.054 |
|
|
Bermuda IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
54.4 |
5.28 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 9:35 AM |
| Notes: |
|
|
|
|