|
Apa Sin Alcohol
|
No Profile Selected |
50 Litres |
1.04 |
1.015 |
3.27 |
36.94 |
17.64 °L
|
282 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:10 PM |
Notes: Granos 8.500
Lupulos 18.000
Levadura 1.000
27.500 |
|
|
My House, My Butt Cheeks
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.01 |
3.39 |
19.09 |
21.66 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 10:43 PM |
| Notes: |
|
|
CREAM ALE COM LEV TRIGO
|
Cream Ale
|
26 Litres |
1.028 |
1.006 |
2.89 |
19.96 |
12.22 °L
|
282 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 56 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 12:28 AM |
| Notes: |
|
|
Feats Of Strength - A Festivus Miracle
|
No Profile Selected |
5 Gallons |
1.03 |
1.007 |
3.06 |
0 |
5.31 °L
|
282 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 11:24 AM |
| Notes: |
|
|
Ginger Ale Base 2.5%
|
No Profile Selected |
8 Litres |
1.024 |
1.004 |
2.69 |
0 |
4 °L
|
282 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 9:13 AM |
| Notes: |
|
|
(.03.02) Soda MK3
|
No Profile Selected |
31 Gallons |
1.023 |
1 |
3.08 |
0 |
0 °L
|
282 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 6:47 PM |
Notes: boil sugar, citric acid, lemon juice, in 5 gallons water.
mix the craft puree, water and simple syrup in 5 gallon buckets and add to unitank. stir again
then place unitank in coldroom
add head pressure to tank
chill overnite
carb at a flow rate of 2 to 17 lbs head pressure
should take at least a few hours |
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HOPS N WHEAT!
|
Specialty IPA: New England IPA
|
12 Litres |
1.032 |
1.009 |
2.91 |
23.81 |
5.03 °L
|
282 |
1 |
|
|
|
| Boil
Size: 14.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 2:34 PM |
Notes: 30 min whirlpool @ 78c
Lactose added during the boil
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|
|
Awesome Recipe
|
No Profile Selected |
50 Gallons |
5.829 |
-0.003 |
3.02 |
0 |
0 °L
|
282 |
0 |
|
|
Author:
|
|
Drew Cluley
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 5.8 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 4:02 PM |
| Notes: |
|
|
PALE SMASH
|
Blonde Ale
|
5 Gallons |
1.044 |
1.023 |
2.77 |
23.99 |
3.73 °L
|
282 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 1:09 AM |
Notes: Efficiency was off, should be able to hit 1.050 but I got 1.044.
Pre Boil was 1.038 which should have been 1.044.
My grain was single crushed, double crushing next time to see it that works.
4 days in and fuckin hell the gravity is at 1.023, and it should be finished
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|
|
Stout Oatspit
|
Oatmeal Stout
|
5.5 Gallons |
1.025 |
1.007 |
2.38 |
0 |
4.22 °L
|
282 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
1.25 Gallons |
1.03 |
1.008 |
2.96 |
0 |
2.32 °L
|
282 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 5:34 PM |
| Notes: |
|
|
Broaden Collab
|
No Profile Selected |
1165 Litres |
7.988 |
2.44 |
2.92 |
0 |
3.34 °L
|
282 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 7.8 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 3:52 PM |
| Notes: |
|
|
Berliner V1 Ed2020
|
Berliner Weisse
|
27.5 Litres |
1.033 |
1.009 |
3.22 |
10.3565 |
3.44 °L
|
282 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/10/2020 8:11 PM |
Notes: Kettel Souring for 24-36 hours adding Sour Pitch. Add Lactic acid until getting a ph value of 3.3. |
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|
Across The Pond ESB
|
Strong Bitter
|
5 Gallons |
1.03 |
1.009 |
2.71 |
35.43 |
12.37 °L
|
282 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 9/21/2019 9:36 PM |
| Notes: |
|
|
LOW ABV Amber Session
|
American Light Lager
|
5 Gallons |
1.028 |
1.008 |
2.69 |
32.8 |
14.54 °L
|
282 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 4:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Litres |
1.019 |
1 |
2.52 |
0 |
0 °L
|
282 |
1 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 8:44 AM |
| Notes: |
|
|
APA 2
|
American IPA
|
23 Litres |
1.031 |
1.005 |
3.35 |
134.9 |
10.91 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 12:24 PM |
| Notes: |
|
|
Raspberry Sour
|
Berliner Weisse
|
1.5 Gallons |
1.033 |
1.008 |
3.27 |
0 |
2.89 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 4:48 AM |
| Notes: |
|
|
The Corridor: 20181202-02: German Hellas
|
German Helles Exportbier
|
15 Litres |
1.029 |
1.009 |
2.65 |
27.82 |
4.61 °L
|
282 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 8:02 PM |
| Notes: |
|
|
Lancer Lite
|
American Light Lager
|
32 Gallons |
1.027 |
1.001 |
3.38 |
11.67 |
1.96 °L
|
282 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 6:35 PM |
| Notes: |
|
|
|
|