Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Yule	Belgian Dark Strong Ale	25 Litres	1.083	1.015	8.91	0	17.89 °L	379	0
Author: Arfa Brayne Boil Size: 40 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 7:21 AM Notes:
I Fabrikkernes Skygge	Russian Imperial Stout	35 Litres	1.086	1.015	9.31	48.52	50 °L	379	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 185.8 g Creation Date: 2/14/2024 9:04 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	2 Gallons	1.098	1.022	9.97	27.89	25.96 °L	379	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 3:25 AM Notes:
Base Mead	Dry Mead	6 Gallons	1.076	1	9.98	0	18.74 °L	379	0
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -2.8 oz Creation Date: 7/30/2023 4:03 PM Notes: Placed 12 lbs. of local raw and unfiltered honey in 6 gallon fermenting bucket. Added 2 gallons of water, then mixed until honey was mostly dissolved, added more water until the level reached the 6 gallon mark. Also added a handful of raisins, just for added nutrients. Once it has finished fermenting, I plan on splitting up into three 2 gallon batches and adding fruit for 2nd fermentation.
Imperial IPA Old School	Double IPA	3.5 Gallons	1.082	1.017	9.13	171.69	8.2 °L	379	0
Author: peterj Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 7:37 PM Notes:
Spring Saison	Saison	5.5 Gallons	1.099	1.025	9.78	9.3	7.5 °L	379	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 11:02 PM Notes:
Bourbon	No Profile Selected	5 Gallons	1.095	1.024	9.31	0	4.03 °L	379	0
Author: Wthrse1163 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 2:39 PM Notes:
Smash Pale Ale	American Pale Ale	20 Litres	1.087	1.015	9.48	51.19	7.71 °L	379	0
Author: Steineken Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200 Creation Date: 7/27/2022 12:12 PM Notes:
The Golden Army	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.011	9.08	25.58	4.14 °L	379	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 9:20 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.1	1.027	9.5	44.78	50 °L	379	0
Author: Boil Size: 4.27 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 9:41 PM Notes:
MaltVinegar V0.01	Doppelbock	5.5 Gallons	1.092	1.023	9.04	0	27.46 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:46 PM Notes:
Jack Me	No Profile Selected	4 Gallons	1.11	1.039	9.39	0	3.11 °L	379	0
Author: Hooch man Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 10:20 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.091	1.017	9.74	82.55	50 °L	379	0
Author: benderlabs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:39 PM Notes:
Imperial Maple Stout	Imperial Stout	5.5 Gallons	1.09	1.021	9.05	83.24	50 °L	379	0
Author: GrnPd Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 5.1 oz Creation Date: 10/18/2020 3:22 PM Notes: roasted 2 oz maple tree bark for 60 min then added to boil at 60 min. added 2 lbs maple syrup at boil at 60 min
Cómo Si Fuera Delirum	Belgian Golden Strong Ale	19 Litres	1.089	1.019	9.09	35.93	5.19 °L	379	0
Author: LolBFun Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 9/3/2020 9:15 PM Notes:
Dogfish	American IPA	10 Gallons	1.092	1.021	9.36	112.03	8.29 °L	379	0
Author: Dnitti Boil Size: 12 Gallons Boil Time: 105 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 8:09 PM Notes:
Silstice Spice	No Profile Selected	2 Gallons	1.093	1.021	9.42	38.52	27.18 °L	379	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 11:34 PM Notes:
Double IPA	Double IPA	5.5 Gallons	1.093	1.023	9.13	76.55	13.24 °L	379	0
Author: rob@thelionbergers.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 10:02 PM Notes:
Brigida Tripel QL	Trappist Single	60 Litres	1.081	1.008	9.62	40.76	6.45 °L	379	0
Author: Boil Size: 65.7 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 2:09 AM Notes: Pitch yeast at 64, ramp up to 76 over 7 days Cold condition at 50F for 4+ weeks Repitch yeast 400ml starter and bottle with golden candi syrup 36g/gallon Hold at 72F for 2 weeks to carb, then condition 3-6 months
Holiday In Jamaica	Holiday/Winter Special Spiced Beer	5 Gallons	1.099	1.023	10.03	9.93	15.46 °L	379	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.199 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 6:47 PM Notes:
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