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Next Giant Leap

181 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 47 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Wednesday December 4th 2019
1.055
1.012
5.67%
35.99
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb United Kingdom - Maris Otter Pale65 lb Maris Otter Pale 38 3.75 75.6%
10.75 lb Belgian - Munich10.75 lb Munich 38 6 12.5%
8.50 lb American - Caramel / Crystal 60L8.5 lb Caramel / Crystal 60L 34 60 9.9%
1.75 lb German - Carafa II1.75 lb Carafa II 32 425 2%
86 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Apollo4 oz Apollo Hops Pellet 18.4 Boil 40 min 25.75 36.4%
7 oz Apollo7 oz Apollo Hops Pellet 18.4 Boil 5 min 10.24 63.6%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 gal Strike 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 845 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Yellowhammer Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Amber Ale, ABV 5.67%, IBU 35.99, SRM 16.5, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 60L, Carafa II) Hops: (Apollo) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-04 19:21 UTC
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