Homebrew Beer Recipes

Page 11837 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OG Sierra Nevada Clone	American Pale Ale	5 Litres	1.054	1.011	5.7	37.21	8.55 °L	303	0
Author: Shaka Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 8/5/2020 9:34 PM Notes:
Saison	Saison	5 Gallons	12.513	1.786	5.72	28.54	3.98 °L	303	1
Author: Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 36.5 psi Creation Date: 2/2/2025 11:40 PM Notes:
Strata IPA	American IPA	23 Litres	1.052	1.007	5.8	52.63	4.01 °L	303	0
Author: Stressman Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 12:07 AM Notes:
Lucky Fossa Stout	Oatmeal Stout	3 Gallons	1.054	1.01	5.71	31.87	39.24 °L	303	0
Author: Falling Waters Boil Size: 4.94 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 10:18 PM Notes:
Tezcatzo Mexican IPA	Specialty IPA: New England IPA	2500 Litres	14.45	3.748	5.78	7	2.96 °L	303	0
Author: Miguel M. Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 2:46 AM Notes:
Porter	Brown Porter	22 Litres	1.054	1.01	5.82	32.83	29.17 °L	303	0
Author: JamesDelcur Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 7:16 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.058	1.014	5.7	24.99	4.81 °L	303	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 3:08 PM Notes:
Octoberfest	No Profile Selected	5.5 Gallons	1.059	1.015	5.77	26.34	11.39 °L	303	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:56 PM Notes:
Blue Moon Clone	Weissbier	20 Litres	1.058	1.014	5.69	13.13	4.16 °L	303	1
Author: Intus Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 12:10 PM Notes:
Équipe 6	Blonde Ale	100 Litres	1.062	1.018	5.81	3.66	23.19 °L	303	0
Author: Equipe 6 Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 25.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 3:53 PM Notes:
August Amber	American Amber Ale	23 Litres	1.058	1.014	5.82	28.59	12.56 °L	303	0
Author: Pickled Pixie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:33 PM Notes:
Dubbelish	No Profile Selected	25 Litres	1.055	1.01	5.78	27.53	14.05 °L	303	0
Author: Boil Size: 35.33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 9:51 AM Notes:
Coots New World Dunkelhefe	Dunkles Weissbier	5.5 Gallons	1.053	1.009	5.77	20.98	21.19 °L	303	0
Author: jmellis Boil Size: 7.33 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6 Creation Date: 5/3/2020 4:59 PM Notes:
Ruru Red Ale	Irish Red Ale	19 Litres	1.058	1.015	5.72	20.85	18 °L	303	0
Author: Cottosbrewhouse Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 7:24 AM Notes:
Coffee Porter	Brown Porter	20 Litres	1.053	1.009	5.78	18.4	26.94 °L	303	0
Author: Ilya M Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 11/29/2019 10:28 PM Notes: 60g of German Chocolate Cake coffee beans (coarse grind) with 3 cups of water, cold brewed for 24hr in the fridge. Added after Krausen for 7 days.
Grisette De Carl	Bière de Garde	40 Litres	1.054	1.011	5.7	12.8	8.77 °L	303	1
Author: Catslide Brewing Company Boil Size: 46.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 11/9/2019 8:24 AM Notes:
Milkshake IPA	Specialty IPA: New England IPA	20 Litres	1.072	1.029	5.75	20.58	5.43 °L	303	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 1:02 AM Notes:
London Pride Style - NO SPARGE	Ordinary Bitter	5 Gallons	1.062	1.018	5.71	34.15	12.18 °L	303	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 2:10 PM Notes: Mill grains @ 0.03 inches Starter - 1/2 cup DME w/1 pint water Strike water - 8.3 gallons @ 172 F Water through fridge filter
BobPA	American Pale Ale	22 Litres	1.059	1.015	5.75	25.06	7.41 °L	303	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:30 AM Notes:
FF CDA	Specialty IPA: Black IPA	1.75 Gallons	1.06	1.016	5.81	47.38	42.02 °L	303	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2018 4:03 PM Notes:
« First ‹ Previous 11833 11834 11835 11836 11837 11838 11839 11840 11841 Next › Last »							Page 11837 of 16,081 20 Recipes of 321,616