Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Stout	American Stout	5.66 Gallons	1.078	1.018	7.77	55.87	47.25 °L	295	0
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:20 PM Notes:
Roasted Garlic Stout	American Stout	5 Gallons	1.076	1.015	7.94	21.36	45.63 °L	295	0
Author: WRB Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 11:54 AM Notes:
Compton's Most Wanted Vol II	Imperial IPA	21 Litres	1.073	1.014	7.72	79.09	13.13 °L	295	0
Author: Boil Size: 26.98 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 3:27 PM Notes:
Winter Ale	Old Ale	19 Litres	1.078	1.02	7.72	44.55	17.58 °L	295	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2023 10:26 PM Notes:
Bock-hanalia	Helles Bock	5.25 Gallons	1.071	1.014	7.53	30.02	6.56 °L	295	0
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 3:31 AM Notes:
Christmas Storm Belgian Cream	Belgian Golden Strong Ale	12 Gallons	1.084	1.024	7.89	22.85	6.24 °L	295	0
Author: Chefsky Boil Size: 13.98 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 3:46 PM Notes:
Curmudgeon	British Strong Ale	5.5 Gallons	1.083	1.023	7.88	47.79	22.99 °L	295	0
Author: NCByrdman Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 11:30 AM Notes:
Atmospheric IPA	American IPA	8 Gallons	1.069	1.011	7.56	46.75	8.56 °L	295	1
Author: HashSlinger Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 8:48 PM Notes: R.O. water 5 grams each calcium chloride and gypsum in mash, 2 grams each in sparge water. 1/4 teaspoon kosher salt in boil. Batch sparge 190 degree water 150F mash 7.25 gallons into the secondary. dry hop warm and loose, no cold crash. gelatin added to keg. A bit to much alcohol to be balanced. Cut back or omit sugar.
IPA All Over	American IPA	8 Gallons	1.066	1.006	7.88	68.84	9.35 °L	295	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 7:18 PM Notes:
Tripel Bipass	Belgian Tripel	7 Gallons	1.071	1.012	7.74	42.06	3.98 °L	295	1
Author: Weston Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 9:18 PM Notes:
Awesome Recipe	Double IPA	3.5 Gallons	1.071	1.013	7.54	56.27	5.07 °L	295	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 3:50 AM Notes:
Tilting Reindeer	Belgian Golden Strong Ale	5.5 Gallons	1.082	1.021	7.89	0	9.62 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:43 PM Notes:
Double Hot Head Ipa	Double IPA	24 Litres	17.814	3.741	7.7	94.29	10.72 °L	295	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165.6 g Creation Date: 4/9/2020 11:26 AM Notes:
Spicy Santa	Belgian Dubbel	5.5 Gallons	1.075	1.016	7.77	23.64	19.2 °L	295	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 7:13 PM Notes:
Group 1	No Profile Selected	6.5 Gallons	1.076	1.018	7.66	54.08	35.5 °L	295	0
Author: ThePontoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 1/22/2020 12:42 AM Notes: Our beer style of choice began with a BJCP American Stout with a few adjunct additions. The malt bill contains only American malts with roasted barley and dark chocolate malts to contribute a bitter and roasty profile similar to that of dark chocolate. Following BJCP style guides for our SRM came in at 35.5 within the 30-40 SRM standard for style. Calculated ABV is slightly higher than BJCP guides but fits within gravity targets as well as our personal preferences for a large American stout. California ale yeast provides us with good attenuation and clean fermentation as well as being an American strain. Our hop selections were also both American hops. For bittering, magnum provided a high alpha content for bittering while a very late whirlpool addition of Sabro should provide the beer with a unique coconut characteristic. Water profile based around porter/dark ale recommendations. Two additional adjunct ingredients will be used, cocao nibs added during end of boil for sanitary purposes to give us complimentary chocolate profile with the malts. Vanilla bean addition after primary ferm resembles a slight sweet character and works well with the chocolate aromas and flavors from other ingredients.
BG PH Adjustment - Hazy	American IPA	180 Gallons	1.078	1.02	7.71	0	6.12 °L	295	0
Author: Kenneth Trease Boil Size: 180 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 4:27 PM Notes:
Awesome Recipe	No Profile Selected	17 Gallons	1.064	1.003	7.91	26.07	5.37 °L	295	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 1:31 PM Notes:
PA-16	Specialty IPA: New England IPA	12.5 Gallons	1.074	1.015	7.8	112.49	5.87 °L	295	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 50.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 12:16 PM Notes: Brew Sunday New Starter Mash pH - 5.41 In FV - 5.33 19 Gal for dough-in Harvested Year from PA-11d 24 Hours - 48 Hours - 1.054 72 Hours - 1.024 add hops 5 days - 1.015 - 4.55 pH 6 Days - 1.015 -4.70 pH Initial - Gravity of 1.0 - 1.020 PSI 1.021-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 0 - 48 Hours - 68-70 deg 48 hours - 1.030 - 70 deg (48-72 hours) 1.030-1.020 - 72 deg (Day 3-5) 1.020 - 1.015 60 deg for 4 days (Day 6-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 12psi (10psi head pressure) - Day - 11-13 Dry Hop at 72 hours (Wednesday Night) Dry Hop after 6 Days (Saturday Night)
Ordinary Voyage	Double IPA	14 Litres	1.074	1.014	7.88	101.29	5.62 °L	295	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:13 AM Notes:
Awesome Recipe	Weizenbock	5.5 Gallons	1.077	1.019	7.54	57.81	12.77 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:10 PM Notes:
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