|
BLOND - HAT HILL
|
English IPA
|
50 Litres |
1.048 |
1.009 |
5.17 |
35.84 |
6.84 °L
|
343 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 317.7 g |
Creation
Date: 5/5/2020 8:31 PM |
| Notes: |
|
|
Sabro-Toothed Wolf
|
American Stout
|
23 Litres |
1.071 |
1.015 |
7.4 |
76.98 |
33.01 °L
|
343 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.45 bar |
Creation
Date: 4/26/2026 3:02 AM |
| Notes: Based on https://www.beerandbrewing.com/solstice-american-stout-recipe |
|
|
CHRISTMAS STOUT
|
American Stout
|
22 Litres |
1.074 |
1.026 |
6.35 |
19.74 |
37.15 °L
|
343 |
0 |
|
|
|
| Boil
Size: 27.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 6:34 PM |
| Notes: |
|
|
Darth Beerder
|
Russian Imperial Stout
|
80 Litres |
1.096 |
1.019 |
10.05 |
54.69 |
50 °L
|
343 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 11:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
160 Gallons |
1.114 |
1.037 |
10.21 |
58.14 |
49.21 °L
|
343 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 10:22 PM |
| Notes: |
|
|
ヘイジー「mosaic」ipa
|
English IPA
|
320 Litres |
1.069 |
1.017 |
6.88 |
11.72 |
4.28 °L
|
343 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:30 PM |
| Notes: |
|
|
Rye House Wet Hop
|
English IPA
|
19 Litres |
1.048 |
1.011 |
4.75 |
23.59 |
15.26 °L
|
343 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 3:17 PM |
| Notes: |
|
|
Stout
|
American Stout
|
4 Litres |
1.062 |
1.011 |
6.68 |
38.04 |
50 °L
|
343 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 12:31 PM |
| Notes: |
|
|
CP Black Is Beautiful
|
Russian Imperial Stout
|
29.9 Litres |
1.09 |
1.022 |
8.98 |
83.42 |
50 °L
|
343 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 11:03 PM |
| Notes: |
|
|
NEIPA-v.01
|
English IPA
|
20 Litres |
1.072 |
1.014 |
7.61 |
0 |
5.08 °L
|
343 |
0 |
|
|
|
| Boil
Size: 31.85 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 5/26/2020 7:14 PM |
| Notes: |
|
|
Cimirooney Apocalypse Stout
|
American Stout
|
5.5 Gallons |
1.09 |
1.021 |
8.97 |
83.63 |
41 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 9:02 PM |
| Notes: |
|
|
MaCamen
|
American IPA
|
36 Litres |
1.054 |
1.013 |
5.38 |
42.55 |
4.63 °L
|
343 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 5:48 PM |
| Notes: |
|
|
Classic American IPA DH
|
English IPA
|
25 Litres |
1.056 |
1.018 |
5.03 |
101.95 |
3.94 °L
|
343 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 6:03 PM |
Notes: nedkjøling medspiral 30-35min 16grader.
21+13 l +1liter kaldt. Dropp 1 liter kaldt
NB! finnerrett temp for skyllevann!
|
|
|
Death Blossom IPA
|
American IPA
|
5.75 Gallons |
1.062 |
1.011 |
6.94 |
58.52 |
5.71 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 3:37 AM |
| Notes: |
|
|
Drilling Mud
|
Russian Imperial Stout
|
31 Gallons |
1.12 |
1.026 |
12.37 |
77.19 |
50 °L
|
343 |
0 |
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 2:53 PM |
| Notes: |
|
|
Warm Me Up
|
American Stout
|
5.5 Gallons |
1.069 |
1.015 |
7 |
64.95 |
35.73 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 3:37 PM |
| Notes: |
|
|
Space Dust
|
English IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.76 |
81.47 |
5.48 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 2:29 PM |
| Notes: |
|
|
BSB3
|
American IPA
|
40 Litres |
1.029 |
1.007 |
2.89 |
84.06 |
7.16 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.2 |
95.12 |
6.11 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:48 AM |
| Notes: |
|
|
Zombie Dust Clone - ALL GRAIN
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.48 |
49.29 |
9.03 °L
|
343 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 8:18 PM |
| Notes: |
|
|
|
|