|
Blonde Cero
|
Blonde Ale
|
5 Gallons |
1.046 |
1.009 |
4.84 |
27.9 |
3.29 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/26/2020 3:31 AM |
| Notes: |
|
|
GOAT Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.049 |
1.013 |
4.79 |
36.3 |
34.31 °L
|
314 |
0 |
|
|
|
| Boil
Size: 27.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 10:12 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
10 Gallons |
1.054 |
1.017 |
4.88 |
9.3 |
4.36 °L
|
314 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 12:46 AM |
| Notes: |
|
|
Altoberama
|
No Profile Selected |
36 Gallons |
1.053 |
1.016 |
4.86 |
28.58 |
13.78 °L
|
314 |
0 |
|
|
|
| Boil
Size: 37.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 10:10 AM |
| Notes: |
|
|
Irish Red - Cinnabon
|
Irish Red Ale
|
60 Litres |
1.051 |
1.014 |
4.87 |
19.48 |
19.05 °L
|
314 |
0 |
|
|
|
| Boil
Size: 68.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 1:56 AM |
| Notes: |
|
|
Helles
|
No Profile Selected |
465 Gallons |
1.052 |
1.015 |
4.89 |
17.26 |
5.09 °L
|
314 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2022 4:53 PM |
| Notes: |
|
|
Cream Rises
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.79 |
20.3 |
3.02 °L
|
314 |
2 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2021 12:11 PM |
| Notes: |
|
|
Bohemia Osso
|
Czech Pale Lager
|
22 Litres |
1.049 |
1.012 |
4.8 |
34.51 |
4.26 °L
|
314 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 1:46 PM |
| Notes: |
|
|
Hoppy - Pils 2
|
International Pale Lager
|
20 Litres |
1.045 |
1.008 |
4.87 |
22.63 |
3.41 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 5:15 PM |
| Notes: |
|
|
Frutos Rojos
|
Fruit Beer
|
20 Litres |
1.053 |
1.015 |
4.9 |
14.33 |
10.94 °L
|
314 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 5:24 PM |
| Notes: |
|
|
7bbl 6row Cascade
|
Blonde Ale
|
250 Gallons |
1.05 |
1.012 |
4.89 |
0 |
3.47 °L
|
314 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 4:35 PM |
| Notes: |
|
|
NS Rotbier 9.5 Gal
|
Rauchbier
|
10 Gallons |
1.048 |
1.011 |
4.84 |
25.28 |
13.03 °L
|
314 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 5:30 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
10 Litres |
12.182 |
3.026 |
4.9 |
26.58 |
23.2 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 31.7 g |
Creation
Date: 5/14/2020 10:53 PM |
| Notes: |
|
|
America Anmber
|
No Profile Selected |
20 Litres |
12.306 |
3.173 |
4.89 |
0 |
14.8 °L
|
314 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 12:50 PM |
| Notes: |
|
|
Comme Ça Kölsch
|
Kölsch
|
25.5 Gallons |
1.048 |
1.011 |
4.9 |
24.76 |
2.68 °L
|
314 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 10/29/2019 10:10 AM |
| Notes: |
|
|
A Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
12.84 |
3.98 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 6:45 PM |
| Notes: |
|
|
American Wheat Competition
|
Kölsch
|
5.5 Gallons |
1.045 |
1.009 |
4.82 |
28.68 |
3.69 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 3:14 PM |
| Notes: |
|
|
El Hefe
|
Weizen/Weissbier
|
20.8 Litres |
1.051 |
1.014 |
4.88 |
13.95 |
3.42 °L
|
314 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 12:40 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
19 Litres |
1.053 |
1.016 |
4.89 |
46.33 |
11.1 °L
|
314 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 6:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Premium American Lager
|
1000 Litres |
1.045 |
1.008 |
4.84 |
0 |
2.34 °L
|
314 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 11:39 PM |
| Notes: |
|
|
|
|