Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong American Ale	No Profile Selected	19 Litres	1.067	1.016	6.7	45.04	7.53 °L	327	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 11:30 PM Notes:
Tropical Stout	Tropical Stout	170 Gallons	16.59	4.157	6.78	39.01	35.81 °L	327	0
Author: Beerzilla91 Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 6:29 PM Notes:
Christmas Beer Idea	American Stout	6 Gallons	1.063	1.011	6.83	42.99	34.8 °L	327	0
Author: Buck'sBrewhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 6:29 PM Notes:
Pumpkin Cream Stout	Oatmeal Stout	6 Gallons	1.071	1.019	6.72	24.73	47.02 °L	327	0
Author: danders1999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 2:29 AM Notes: - Get White Labs WLP002 English Ale yeast if available. - Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort. PREP PUMPKIN - Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch). - Halve the pumpkin, remove pulp and seeds, and cut the halves into pieces about 6 inches long. Arrange the pieces on a foil-lined cookie sheet, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F until soft (approx 1.5-2.5hrs). During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove from oven and let cool. Peel off the skin, dice into large cubes (being sure to save the juice for its color and flavor), mash to a pulp, and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature. MASHING - Don't leave heat on after meeting mash-in temp (163) - Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry. - Add all grains and stir, then add warm pumpkin slurry to the mash. - Test pH after 10min...see Water Chemistry section. - Mash-in will likely drop temp by 6degrees - Mashing will likely drop temp by 10 degrees per 60min - Range goal is 156 - 141 during the 90min mash BOILING - After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle. - Ferment in basement to keep room temp around 70degrees.
Adjunct Iced Mocha Stout	Foreign Extra Stout	23 Litres	1.073	1.022	6.73	35.11	37.64 °L	327	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 2:50 AM Notes:
Second 2.5.2023 Neipa	Specialty IPA: New England IPA	4.5 Gallons	1.064	1.013	6.69	16.77	6.66 °L	327	0
Author: Bermudabrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 10:59 PM Notes:
Papinkarin Mandarin Ale	American Pale Ale	20.99 Litres	15.495	3.012	6.75	26.32	7.5 °L	327	0
Author: Boil Size: 23.03 Litres Boil Time: 45 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:03 PM Notes:
Gypsys IPA	American IPA	100 Gallons	1.063	1.011	6.79	0	10.21 °L	327	0
Author: gypsy2756 Boil Size: 160 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 7:01 PM Notes:
Christmas Ale	No Profile Selected	7 Gallons	1.068	1.016	6.81	31.78	15.72 °L	327	0
Author: hoppingrape Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 7:29 PM Notes:
IPA DCA	American IPA	20 Litres	1.067	1.016	6.7	54.59	6.13 °L	327	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 1:16 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.009	6.8	17.31	12.86 °L	327	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 4:52 AM Notes:
Tropical Stout	No Profile Selected	50 Litres	1.07	1.019	6.71	37.9	50 °L	327	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 4:09 PM Notes: Malta 18.000 Lupulo 5.000 Chancaca 1500 Levadura 7.000 31.500
Indian Pale Ale - Variant	American IPA	10 Litres	1.065	1.012	6.86	88.97	13.59 °L	327	0
Author: Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 6:49 AM Notes:
Pliny Clone (just To Have On My Dashboard)	Double IPA	6 Gallons	1.067	1.015	6.78	208.9	6.33 °L	327	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 3:37 PM Notes:
On The Lambic	Mixed-Fermentation Sour Beer	15 Gallons	1.053	1.003	6.74	10.84	3.78 °L	327	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 11:54 PM Notes:
Mosaic Simcoe Promise	Specialty IPA: New England IPA	12.5 Gallons	1.07	1.018	6.76	67.91	5.51 °L	327	0
Author: Tydaddy Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 2:18 PM Notes:
BIPA II	Specialty IPA: Black IPA	21 Litres	1.064	1.012	6.81	71.28	42.24 °L	327	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 2:54 PM Notes:
Scottish	Specialty IPA: Red IPA	150 Litres	1.063	1.011	6.79	51.45	19.06 °L	327	0
Author: BRAUEN Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:28 PM Notes:
Send Nudes Saison	Saison	5.5 Gallons	1.064	1.012	6.8	27.22	6.06 °L	327	0
Author: Aaron Z Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:40 PM Notes:
NEIPA	American IPA	6.5 Gallons	1.066	1.015	6.73	74.9	3.91 °L	327	0
Author: Brettbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:58 PM Notes:
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