|
Lutra Lager
|
International Pale Lager
|
2.5 Gallons |
1.052 |
1.01 |
5.44 |
21.1 |
3.73 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: -1.3 oz |
Creation
Date: 1/3/2021 1:49 AM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.41 |
32.38 |
28.94 °L
|
369 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:38 PM |
| Notes: |
|
|
Pratt Brewing Amber Ale
|
American Amber Ale
|
43 Gallons |
1.053 |
1.012 |
5.46 |
36.76 |
13.31 °L
|
369 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 7/1/2023 3:39 AM |
| Notes: Nice piney-citrusy hop note on this one. Not abrasive at all. Blends nicely with the toasty caramel notes. Would be interested to know what more abbey Malt would bring to the table. Bring out more nut/chocolate flavors? |
|
|
Dunkel #1
|
Dunkles Weissbier
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
13.08 |
17.07 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:05 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.45 |
81.89 |
5.98 °L
|
369 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 1:55 AM |
| Notes: |
|
|
#99
|
German Pils
|
4.65 Gallons |
1.057 |
1.016 |
5.41 |
38.02 |
3.92 °L
|
369 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 10:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
3000 Litres |
13.666 |
3.537 |
5.45 |
0 |
6.42 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3300 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 2:41 AM |
| Notes: |
|
|
Simcoe Smash
|
Blonde Ale
|
21 Litres |
1.051 |
1.01 |
5.47 |
22.22 |
5.64 °L
|
369 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 5:54 PM |
| Notes: |
|
|
T IPA
|
American IPA
|
15 Litres |
1.058 |
1.016 |
5.47 |
0 |
5.84 °L
|
369 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 2:45 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
155 Gallons |
13.911 |
3.887 |
5.41 |
20.19 |
5.86 °L
|
369 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 8:58 PM |
| Notes: |
|
|
Fast
|
Strong Bitter
|
5 Gallons |
1.056 |
1.015 |
5.4 |
37.48 |
13.2 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 3:01 PM |
| Notes: Lallemond ESB |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.4 |
24.43 |
13.3 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 9:54 PM |
| Notes: |
|
|
Coffee Vanilla Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.056 |
1.015 |
5.4 |
38.05 |
23.85 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.047 |
1.005 |
5.47 |
0 |
2.34 °L
|
369 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 7:20 AM |
| Notes: |
|
|
Nelson Pale Ale II
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.44 |
39 |
11.1 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 12/16/2019 8:05 AM |
Notes: Excellent Pale Ale; bordering on IPA style. Great malt balance, subtle toffee. Hops tangy to start, apricot~mango, floral notes. No pine, no grapefruit.
Primary at 64 degF, secondary 8 days at 53, 6days at 66 F. Dry hopped throughout Sec. |
|
|
Very Good Florida Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
37.27 |
4.47 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 12:34 PM |
| Notes: |
|
|
Dark Lager
|
American Lager
|
17 Gallons |
13.918 |
3.747 |
5.49 |
18.85 |
29.7 °L
|
369 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 77.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2019 2:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.43 |
57.05 |
5.06 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 3:32 PM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
5 Gallons |
1.058 |
1.016 |
5.48 |
22.4 |
11.5 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 12:05 AM |
| Notes: |
|
|
MW NEIPA 1.0
|
Specialty IPA: New England IPA
|
5 Gallons |
1.054 |
1.013 |
5.45 |
0 |
4.54 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:48 PM |
| Notes: |
|
|
|
|