Rock The Red IPA
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.068 |
1.019 |
6.42 |
61.23 |
17.21 °L
|
247 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 7:02 PM |
Notes: |
|
Hazy IPA
|
No Profile Selected |
5 Gallons |
1.058 |
1.01 |
6.37 |
39.87 |
4.11 °L
|
247 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 10:52 PM |
Notes: dry hops @ 1.18 gravity 1 day after inoculation
|
|
Extrash
|
American IPA
|
4 Gallons |
1.062 |
1.015 |
6.42 |
54.27 |
13.85 °L
|
247 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 12:34 PM |
Notes: |
|
Juicy IPA
|
American IPA
|
6.5 Gallons |
1.061 |
1.013 |
6.39 |
75.01 |
6.16 °L
|
247 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 2:59 AM |
Notes: |
|
Blueberry
|
No Profile Selected |
1050 Litres |
16.067 |
4.29 |
6.41 |
8.42 |
4.96 °L
|
247 |
0 |
|
|
Boil
Size: 1059.5 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 8:01 AM |
Notes: |
|
Horand
|
English IPA
|
50 Litres |
1.061 |
1.012 |
6.44 |
54.19 |
4.08 °L
|
247 |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 307.7 g |
Creation
Date: 10/11/2021 6:03 PM |
Notes: |
|
Brown Ale X
|
Mild
|
20 Litres |
1.065 |
1.016 |
6.44 |
11.14 |
31.26 °L
|
247 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 9/10/2021 5:53 PM |
Notes: |
|
Wheat
|
Blonde Ale
|
19 Litres |
1.06 |
1.012 |
6.4 |
14.69 |
8.56 °L
|
247 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 11:23 AM |
Notes: |
|
Saison
|
Saison
|
5.25 Gallons |
1.059 |
1.011 |
6.4 |
17.94 |
3.68 °L
|
247 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2021 12:58 PM |
Notes: |
|
Test Broadkast
|
American IPA
|
2.75 Gallons |
1.061 |
1.012 |
6.42 |
56.43 |
9.3 °L
|
247 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 11:25 PM |
Notes: |
|
Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.46 |
88.07 |
3.92 °L
|
247 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 7:30 PM |
Notes: |
|
Looking For Double
|
American IPA
|
680 Litres |
1.061 |
1.012 |
6.44 |
33.2 |
4.66 °L
|
247 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 6:17 AM |
Notes: Vízprofil feltüntetve, víz kezdeti pH 6. (egészet állítani)
Tejsavat óvatosan adagolni, 20-30ml már elég nagyot változtathat sima RO víznél.
Cefre pH - 5.3
Whirlpool előtti pH 4.8
Forralás előtti pH 4.5
Máslás hőfok 76 fok
Cefre hőfok 67 fok
Beoltás 19 fokon
Első körös hidegkomló kb. főerjedés 3. napján
Második körös hidegkomló visszahűtéskor, ahogy mindig |
|
Citra Blonde
|
Blonde Ale
|
11 Gallons |
1.06 |
1.011 |
6.44 |
16.4 |
4.39 °L
|
247 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2020 11:58 PM |
Notes: |
|
Mo Betah V 5.0
|
Belgian Specialty Ale
|
5 Gallons |
1.059 |
1.01 |
6.44 |
70.38 |
7.45 °L
|
247 |
2 |
|
Author:
|
|
otrum
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 4/15/2020 9:47 PM |
Notes: |
|
Azacca Single Hop IPA
|
No Profile Selected |
22 Litres |
1.063 |
1.014 |
6.4 |
41.33 |
6.3 °L
|
247 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 11:33 AM |
Notes: |
|
Nova IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
69.47 |
7.83 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 2:03 AM |
Notes: |
|
Blonde Ale Modif Livro
|
Belgian Blond Ale
|
21 Litres |
1.065 |
1.016 |
6.38 |
21.43 |
6.54 °L
|
247 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 3:13 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.023 |
6.4 |
66.96 |
6.61 °L
|
247 |
0 |
|
Author:
|
|
dschmdt@gmail.com
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 7:08 PM |
Notes: |
|
Bramling X
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.44 |
57.68 |
7.77 °L
|
247 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 9:53 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
25.8 |
7.64 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 3:50 PM |
Notes: |
|
|
|