Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bury The Hatchet Saison	Saison	62 Gallons	1.061	1.012	6.49	10.8	6.61 °L	291	0
Author: Dakota Galley Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 9:30 PM Notes:
Juicy IPA	American IPA	6.5 Gallons	1.061	1.013	6.39	75.01	6.16 °L	291	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 2:59 AM Notes:
Big Brew - Nearly Nirvana	American Pale Ale	5.25 Gallons	1.061	1.011	6.43	68.93	6.24 °L	291	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2023 11:36 PM Notes:
IPA #1	American IPA	5 Gallons	1.064	1.015	6.39	61.02	6.66 °L	291	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2022 8:38 PM Notes:
George's Bitcoin Beer	American Lager	5.5 Gallons	1.066	1.016	6.48	26.28	4.09 °L	291	0
Author: Iroknight Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 7:34 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.014	6.4	29.39	34.61 °L	291	0
Author: M0N0N Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 9:37 PM Notes:
IPA 1	Specialty IPA: Red IPA	20 Litres	1.06	1.011	6.44	49.58	12.53 °L	291	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 2/20/2022 7:55 PM Notes:
Founders Porter	Robust Porter	6.5 Gallons	1.063	1.014	6.43	46.72	36.42 °L	291	0
Author: steveh01420 Boil Size: 9.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 1:12 PM Notes: We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Cheers, Jeremy Kosmicki Head Brewer FBC
Two Hearted Clone	American IPA	20 Litres	1.064	1.015	6.34	56.32	6.24 °L	291	0
Author: Pete M Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 8:52 AM Notes:
Black IPA	Specialty IPA: Black IPA	3.25 Gallons	1.061	1.012	6.38	62.71	33.19 °L	291	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 5:19 PM Notes:
SAISON TIMPA	Saison	23 Litres	1.055	1.007	6.36	18.57	3.49 °L	291	0
Author: The crazy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:29 PM Notes:
American Chinook IPA	American IPA	5.5 Gallons	1.06	1.011	6.47	79.17	6.67 °L	291	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 3:37 PM Notes:
NEIPA	No Profile Selected	18.5 Litres	1.066	1.016	6.46	36.52	4.8 °L	291	0
Author: Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 6:17 AM Notes:
Apple Pie Amber Ale	American Amber Ale	5.5 Gallons	1.064	1.015	6.41	6.83	9.05 °L	291	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 7:35 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.073	1.024	6.36	49.01	12.69 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 11:05 PM Notes:
Sunday Ipa	English IPA	10 Gallons	1.064	1.015	6.38	0	18.02 °L	291	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 2:23 PM Notes:
Cipa	Blonde Ale	20 Litres	1.064	1.015	6.46	83.34	7.45 °L	291	0
Author: Indixa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 5/18/2020 10:37 PM Notes:
Holiday/Winter Special Spiced Beer 6 ABV	American Pale Ale	5.13 Gallons	1.065	1.016	6.37	25.11	22.51 °L	291	0
Author: Boil Size: 7.375 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/27/2019 4:58 PM Notes:
Very Good Regular Stout	Foreign Extra Stout	5.5 Gallons	1.072	1.024	6.36	35.27	34.53 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 5:10 PM Notes: 5oz nibs in mash 5oz bakers chocolate in boil shaved
Steam Beer 1	California Common	5 Litres	1.059	1.011	6.38	38.32	10.93 °L	291	0
Author: bigbro69 Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 2:07 PM Notes:
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