Cashmere Pale Ale
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No Profile Selected |
150 Gallons |
1.064 |
1.016 |
6.33 |
20.13 |
7.89 °L
|
247 |
0 |
|
Author:
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Mancos Brewer
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Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 12:16 AM |
Notes: |
|
Hazy IPA
|
No Profile Selected |
5 Gallons |
1.058 |
1.01 |
6.37 |
39.87 |
4.11 °L
|
247 |
0 |
|
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Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 10:52 PM |
Notes: dry hops @ 1.18 gravity 1 day after inoculation
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Maibock Sketchpad
|
Helles Bock
|
10 Gallons |
1.07 |
1.022 |
6.37 |
32.83 |
9.18 °L
|
247 |
0 |
|
|
Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 3:54 PM |
Notes: single decoction, |
|
Tropical Stout 2023 - 15g
|
Tropical Stout
|
17 Gallons |
1.067 |
1.019 |
6.33 |
38.27 |
40.78 °L
|
247 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 8:46 PM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
12 Litres |
1.06 |
1.011 |
6.33 |
40.52 |
15.04 °L
|
247 |
0 |
|
|
Boil
Size: 16.3365 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 12/5/2022 5:07 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.059 |
1.011 |
6.32 |
74.27 |
19.66 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 11:40 PM |
Notes: |
|
IDK WTF This Is
|
No Profile Selected |
2 Litres |
1.064 |
1.016 |
6.32 |
48 |
3.8 °L
|
247 |
0 |
|
|
Boil
Size: 2.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 8:03 PM |
Notes: |
|
American IPA
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.33 |
60.09 |
6.23 °L
|
247 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 12:21 AM |
Notes: |
|
Frutopia IPA
|
American IPA
|
47 Litres |
1.061 |
1.012 |
6.37 |
47.53 |
4.37 °L
|
247 |
0 |
|
|
Boil
Size: 60.8 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 7:30 PM |
Notes: |
|
Belgian
|
Witbier
|
5.5 Gallons |
1.053 |
1.005 |
6.32 |
25.37 |
7.75 °L
|
247 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 4:56 PM |
Notes: Mash SG- 1.035/6.5gal
OG- 1.044/6gal
Started with 8.5 gallon and added .5 gallon more. Too much water. Next time just the 8.5. |
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SBB IPA
|
American Light Lager
|
19 Litres |
1.064 |
1.016 |
6.3 |
0 |
5.83 °L
|
247 |
0 |
|
Author:
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Brewstore
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 3:50 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.33 |
84.34 |
5.41 °L
|
247 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 12:36 AM |
Notes: |
|
TBA Smash IPA
|
American IPA
|
23 Litres |
1.062 |
1.014 |
6.27 |
55.96 |
5.77 °L
|
247 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 8/14/2020 2:46 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.065 |
1.016 |
6.36 |
33.53 |
10.14 °L
|
247 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.8 g |
Creation
Date: 11/10/2019 1:02 AM |
Notes: |
|
Ginger Saison 20gal 2020
|
Saison
|
22 Gallons |
1.068 |
1.02 |
6.32 |
19.37 |
6.13 °L
|
247 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 2:09 PM |
Notes: |
|
Juicy Sauce
|
Specialty IPA: New England IPA
|
40.1 Litres |
1.062 |
1.014 |
6.35 |
40.32 |
4.29 °L
|
247 |
0 |
|
|
Boil
Size: 47.2 Litres |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/19/2019 9:39 AM |
Notes: |
|
Rogelio Feliz
|
Belgian Blond Ale
|
19 Litres |
1.066 |
1.018 |
6.39 |
22 |
5.83 °L
|
247 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 7/19/2019 2:40 AM |
Notes: |
|
American IPA
|
American IPA
|
23 Litres |
1.064 |
1.015 |
6.38 |
71.4 |
4.5 °L
|
247 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 12:05 PM |
Notes: |
|
Weissbier
|
Weissbier
|
21 Litres |
1.055 |
1.006 |
6.32 |
18.21 |
6.22 °L
|
247 |
0 |
|
|
Boil
Size: 23.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 1:28 PM |
Notes: |
|
Blonde Ale Modif Livro
|
Belgian Blond Ale
|
21 Litres |
1.065 |
1.016 |
6.38 |
21.43 |
6.54 °L
|
247 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 3:13 AM |
Notes: |
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