Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Hop 2020	No Profile Selected	5 Gallons	1.062	1.012	6.55	39.25	9.84 °L	296	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 1:50 PM Notes:
Hazed And Confused	Specialty IPA: New England IPA	5.75 Gallons	1.059	1.011	6.47	36.16	4.47 °L	296	1
Author: Forwood Brewing Boil Size: 6.29 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 9/27/2024 9:33 PM Notes:
17C. Wee Heavy - NC Ver.	Wee Heavy	135 Litres	1.07	1.02	6.51	19.77	24.22 °L	296	0
Author: beerbearbrew Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 7:02 PM Notes: Malt: Cause of the maris otter was a little fine, add 5% of rice hull of maris otter. Mash: Usual Wee heavy's mash temp is 67~70C. But London yeast attenuation is lower than scotch ale yeast. So to make more disaccharide I set 65C. Hops: Consider of resting and transferring time, I add 30 min more to each hops boiling time to get exact IBU (Actual boiling time is 60 min.). Consider the BU/Gu, ideal IBU should be 17.5. But during the fermentation usually 2~3 IBU will drop in our system. So I add 3 IBU more. Water agt.: To match Edinburgh water profile, I add some gypsum and calcium cloride. * The fun thing is if we add calcium in the mash and sparge water, calcium will combine with some ions that malts had. After all, ph will going acidic. (calcium is known for make ph more alkaline side)
Jasnego!	American Pale Ale	20 Litres	14.762	2.557	6.58	45.58	6.25 °L	296	1
Author: Browar Domowy J Boil Size: 24.7 Litres Boil Time: 30 Boil Gravity: 13.2 Efficiency: 65 Mash Thickness: 3.83 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 7/9/2023 8:39 PM Notes:
SBS Bungalow Bill British IPA AG Conversion	English IPA	5.5 Gallons	1.063	1.013	6.6	49.59	10.55 °L	296	1
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/8/2022 12:32 AM Notes: Can Use 2 tbs Burton Salts in lieu of Gypsum, Epsom Salts and Calcium Carbonate.
Triple Hazy IPA V5-01-10-22+++++	Specialty IPA: New England IPA	26 Litres	1.065	1.014	6.58	34.19	6.44 °L	296	0
Author: Tamba Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2022 9:36 PM Notes: 50ppm Sulfato de calcio 50ppm de Bicarbonato 25ppm Carbonato de calcio 60 gotas de acido fosforico
Super Secret Recipe	American Pale Ale	1550 Gallons	1.067	1.017	6.55	55.71	8.58 °L	296	0
Author: Ry_Guy138 Boil Size: 1569 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 9:07 PM Notes:
Simple Duo	American Pale Ale	5 Gallons	1.06	1.011	6.5	48.29	6.3 °L	296	0
Author: Spoke Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 12:03 PM Notes:
Citra Ipa	English IPA	5 Gallons	1.066	1.016	6.58	56.26	6.49 °L	296	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 4/4/2021 4:56 PM Notes:
Grapefruit IPA	American IPA	20 Litres	1.062	1.012	6.5	53.54	9.08 °L	296	1
Author: Ridge Solo Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 1:23 PM Notes:
The Come Back IPA	American IPA	2.5 Gallons	1.064	1.014	6.53	185.74	8.24 °L	296	0
Author: Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 7:15 PM Notes:
O Positive Blood Orange	Fruit Beer	5.25 Gallons	1.062	1.012	6.59	32.32	13.53 °L	296	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 11:15 PM Notes: Agave nectar 20 to go.
NEW DAY	American Pale Ale	6 Gallons	1.063	1.013	6.54	46.49	5.25 °L	296	0
Author: dhoppie@bellsouth.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 5:02 PM Notes:
Dave Home Brew	No Profile Selected	5.5 Gallons	1.062	1.012	6.57	25.03	12.92 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 8:41 PM Notes:
EC Dahls NEIPA	Specialty IPA: New England IPA	23 Litres	1.068	1.018	6.6	0	6.65 °L	296	0
Author: cydmitry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 5:12 PM Notes:
Stone Leaf World IPA	American IPA	25 Litres	1.061	1.011	6.51	65.33	4.51 °L	296	0
Author: Superhinken Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 11:25 AM Notes:
TIERRA DEL SOL	Belgian Blond Ale	18 Litres	1.064	1.016	6.5	22.86	6.64 °L	296	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:11 PM Notes:
Experimental Fresh Alt	American IPA	5.5 Gallons	1.061	1.011	6.6	75.97	8.3 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 12:06 AM Notes:
HW Elst 1	American Stout	31 Gallons	1.062	1.012	6.6	36.71	41.65 °L	296	0
Author: Tha One Guy Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:03 AM Notes:
Rigets Dobble	Belgian Dubbel	20 Litres	1.065	1.015	6.55	17.8	12.93 °L	296	0
Author: Hersleb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 12:03 PM Notes:
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