Geronimo_v_1.0 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Geronimo_v_1.0

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Crystal Brew
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday November 5th 2019
1.051
1.012
5.2%
49.7
8.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.72 kg Castle Malting - Chateau Pale Ale4.72 kg Chateau Pale Ale 36.9 4.06 82.5%
0.50 kg Castle Malting - Chateau Cara Ruby0.5 kg Chateau Cara Ruby 36.8 25.38 8.7%
0.50 kg Simpsons - Dextrine Malt0.5 kg Dextrine Malt 36.8 6.6 8.7%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.1 Boil 60 min 20.06 17.1%
10 g Amarillo10 g Amarillo Hops Pellet 7 Boil 60 min 7.67 5.7%
20 g Amarillo20 g Amarillo Hops Pellet 7 Boil 25 min 10.67 11.4%
35 g Amarillo35 g Amarillo Hops Pellet 7 Boil 10 min 9.74 20%
10 g Amarillo10 g Amarillo Hops Pellet 7 Boil 5 min 1.53 5.7%
35 g Amarillo35 g Amarillo Hops Pellet 7 Dry Hop 7 days 20%
35 g Centennial35 g Centennial Hops Pellet 9 Dry Hop 7 days 20%
175 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Mash In Temperature -- 18 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Geronimo_v_1.0" American Pale Ale beer recipe by Crystal Brew. All Grain, ABV 5.16%, IBU 49.66, SRM 8.08, Fermentables: (Chateau Pale Ale, Chateau Cara Ruby, Dextrine Malt) Hops: (Cascade, Amarillo, Centennial) Other: (Whirlfloc Tablet)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-05 14:33 UTC
NEW Water Requirements:
Geronimo_v_1.0
Equipment Profile Used

System Default

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Water Requirements:
Geronimo_v_1.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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