Geronimo_v_1.0
156 calories
15.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.72 kg |
Castle Malting - Chateau Pale Ale4.72 kg Chateau Pale Ale |
|
36.9 |
4.06 |
82.5% |
0.50 kg |
Castle Malting - Chateau Cara Ruby0.5 kg Chateau Cara Ruby |
|
36.8 |
25.38 |
8.7% |
0.50 kg |
Simpsons - Dextrine Malt0.5 kg Dextrine Malt |
|
36.8 |
6.6 |
8.7% |
5.72 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
20.06 |
17.1% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
7 |
Boil
|
60 min |
7.67 |
5.7% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
7 |
Boil
|
25 min |
10.67 |
11.4% |
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
7 |
Boil
|
10 min |
9.74 |
20% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.53 |
5.7% |
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
20% |
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
9 |
Dry Hop
|
7 days |
|
20% |
175 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
20.06 |
17.1% |
110 g |
Amarillo (Pellet) 110 g Amarillo (Pellet) Hops |
|
29.61 |
62.8% |
35 g |
Centennial (Pellet) 35 g Centennial (Pellet) Hops |
|
|
20% |
175 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.9 L |
Mash In |
Temperature |
-- |
18 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.9 |
Mash volume with grains
|
24.7 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 17 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 25 L)
|
25.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.4 L)
|
25 |
Total:
|
37.6
|
Equipment Profile Used: |
System Default |
"Geronimo_v_1.0" American Pale Ale beer recipe by Crystal Brew. All Grain, ABV 5.16%, IBU 49.66, SRM 8.08, Fermentables: (Chateau Pale Ale, Chateau Cara Ruby, Dextrine Malt) Hops: (Cascade, Amarillo, Centennial) Other: (Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-05 14:33 UTC