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NEAIP-INB

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 258 liters
Post Boil Size: 254 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday November 20th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

32.5

EBC (ebcmorey):

7.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
21 kg	Muntons - Maris Otter21 kg Maris Otter	38	4.64	41.7%
12.60 kg	German - Wheat Malt12.6 kg Wheat Malt	37	3.84	25%
8.40 kg	Flaked Oats8.4 kg Flaked Oats	33	4.37	16.7%
8.40 kg	German - Pale Ale8.4 kg Pale Ale	39	4.64	16.7%
50.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Amarillo150 g Amarillo Hops	Pellet	7	Boil at 100 °C	60 min	7.84	5%
150 g	Mosaic150 g Mosaic Hops	Pellet	11.7	Boil at 100 °C	60 min	13.1	5%
75 g	Artisan - Simcoe75 g Simcoe Hops	Pellet	13.3	Boil at 100 °C	60 min	7.44	2.5%
150 g	Amarillo150 g Amarillo Hops	Pellet	7.7	Hop Stand at 80 °C	10 min	1.39	5%
112 g	Mosaic112 g Mosaic Hops	Pellet	11.7	Hop Stand at 80 °C	10 min	1.57	3.7%
75 g	Artisan - Simcoe75 g Simcoe Hops	Pellet	13.3	Hop Stand at 80 °C	10 min	1.2	2.5%
625 g	El Dorado625 g El Dorado Hops	Pellet	15	Dry Hop (High Krausen) at 4 °C	5 days		20.7%
312 g	Artisan - Simcoe312 g Simcoe Hops	Pellet	13.3	Dry Hop (High Krausen) at 4 °C	5 days		10.3%
625 g	El Dorado625 g El Dorado Hops	Pellet	15	Dry Hop	2 days		20.7%
750 g	Artisan - Simcoe750 g Simcoe Hops	Pellet	13.3	Dry Hop at 2 °C	2 days		24.8%
3,024 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	7.84	5%
262 g	Mosaic (Pellet) 262 g Mosaic (Pellet) Hops	14.67	8.7%
1,212 g	Artisan - Simcoe (Pellet) 1212 g Simcoe (Pellet) Hops	8.64	40.1%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	1.39	5%
1,250 g	El Dorado (Pellet) 1250 g El Dorado (Pellet) Hops	0	41.4%
3,024 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Chalk	Water Agt	Mash	1 hr.
30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
28 g	Epsom Salt	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
14 g	Baking Soda	Water Agt	Mash	1 hr.
25 g	Slaked Lime	Water Agt	Mash	1 hr.
90.96 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

GOSE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	7	14	63	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2020-12-29 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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