Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra IPA	No Profile Selected	4.5 Gallons	1.063	1.013	6.57	77.83	8.96 °L	247	0
Author: Dirt Button Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 2:41 PM Notes:
MacRea’s Bottle Of Bread 80 Shilling Red	Scottish Export 80/-	5 Gallons	1.064	1.014	6.61	29.42	26.85 °L	247	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2025 12:49 AM Notes:
Receta 4 Marcelo Extracto	British Golden Ale	90 Litres	1.059	1.009	6.59	24.76	18.08 °L	247	0
Author: Betovar Boil Size: 96 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:02 AM Notes:
No Neck Geno Wise Guy Stout	No Profile Selected	32 Gallons	1.067	1.017	6.62	21.94	47.06 °L	247	0
Author: Grozio Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 1:54 AM Notes:
春ねこ　みき	American Light Lager	1000 Litres	1.054	1.004	6.57	13.33	3.12 °L	247	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 8:30 AM Notes:
Hazy - Citra, Amarillo, Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.58	31.35	4.38 °L	247	0
Author: ringb39 Boil Size: 7.85 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24 psi Creation Date: 11/8/2022 2:43 PM Notes: 2:1 ratio of Citra to the other hops total ~2:1 ratio of Amarillo to Galaxy Goal is a bright lemony punch to the orange fruits in Galaxy/Citra hops. Plan to ferment on the lower half of the temp range for this yeast (between 67 and 70 degrees)
Stout	American Stout	12.5 Gallons	1.066	1.016	6.63	42.93	42.86 °L	247	0
Author: Brewman Martin Boil Size: 14.83 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 4:46 PM Notes:
Armadillo Pilsner	Bohemian Pilsener	19 Litres	1.06	1.01	6.56	20.96	5.68 °L	247	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 109.3 g Creation Date: 1/24/2022 5:23 PM Notes:
NEIPA PIURA	Specialty IPA: New England IPA	20.8 Litres	1.061	1.011	6.62	55.39	5.73 °L	247	0
Author: Miguel Amado Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 4:46 PM Notes:
Pale Ale Silver Test	American Pale Ale	45 Litres	1.063	1.012	6.6	37.85	7.51 °L	247	0
Author: StianDiddi Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 572.1 g Creation Date: 3/14/2021 10:14 PM Notes:
Tank Top Red Ale	Specialty IPA: Red IPA	5 Gallons	1.065	1.015	6.6	43.06	13.07 °L	247	0
Author: Tank Top II Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:10 AM Notes:
Canadian Stout	No Profile Selected	6.5 Gallons	1.067	1.017	6.62	42.38	40.47 °L	247	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 11:15 PM Notes:
BIAB NEIPA	Specialty IPA: New England IPA	20 Litres	1.066	1.016	6.56	56.5	8.37 °L	247	2
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 163 g Creation Date: 8/16/2020 10:37 AM Notes:
Brown IPA	Specialty IPA: Brown IPA	12 Gallons	1.065	1.015	6.61	58.04	16.75 °L	247	0
Author: Dawg Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 5:07 PM Notes: 10 Gallons split 2 ways. Each on 2000ML starter. Batch #1 - WLP-001 Batch #2 - WLP-002
Pale Rider	Blonde Ale	22 Gallons	1.061	1.011	6.6	60.49	5.05 °L	247	0
Author: Dapper Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 2.5 Creation Date: 3/29/2020 12:26 PM Notes:
Solera 1 (bottom Left)	No Profile Selected	168 Gallons	13.405	1.116	6.56	0.01	3.24 °L	247	0
Author: Jemassey9 Boil Size: 177 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 12:35 AM Notes: 1st 3 turns strike at 179 deg, immediate vorlauf.
PA-14	Specialty IPA: New England IPA	12.5 Gallons	1.063	1.012	6.61	105.29	5.22 °L	247	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2019 6:05 PM Notes: Brew Saturday Morning New Starter 3 bags + 3 cans 14 Gal for dough-in ~5 gal of sparge water 32 Hours - 1.024 56 Hours - 1.012 Initial - Gravity of 1.0 - 1.021 PSI 1.021-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 12 PSI 0 - 48 Hours - 68-70 deg 48 hours - 1.014 - 70 deg (48-72 hours) 1.016-1.021 - 72 deg (Day 3-5) 1.014 - 60 deg for 4 days (Day 6-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 12psi (10psi head pressure) - Day - 11-13 Dry Hop 32 Hours (Monday Night) Dry Hop after 5 Days (Friday Night)
Awesome Recipe	International Pale Lager	1 Gallons	1.063	1.012	6.6	36.82	7.49 °L	247	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:31 AM Notes:
First IPA	American IPA	6 Litres	1.062	1.011	6.64	56.21	7.76 °L	247	1
Author: szabpeti Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 39.3 g Creation Date: 1/30/2019 9:12 AM Notes:
Saison Amb Mores	Saison	40 Litres	1.061	1.011	6.61	32.06	7.38 °L	247	0
Author: Manelet Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 7:48 AM Notes:
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