Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choc Stout	No Profile Selected	18 Litres	1.075	1.019	7.41	1.51	20.73 °L	292	0
Author: Good Beer Brewing Cooperative Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 3:08 AM Notes:
Ravenswood Christmas Ale	Winter Seasonal Beer	3.25 Gallons	1.075	1.019	7.36	0	17.12 °L	292	0
Author: joe.m.howard17@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/27/2024 2:35 PM Notes:
Traquair House Ale Clone	Wee Heavy	3 Gallons	1.075	1.02	7.23	34.36	13.15 °L	292	0
Author: Benman Boil Size: 3.81 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:47 PM Notes: Mash at 152F ● Draw out the 0.6 Gallon and boil strong, separately, for 30min to make a concentrated caramelized wort. ● Collect another 4.2 gallons, boil until 3.8 gal (about 30min) ● Combine the two and boil for another 90min. ● Cool to 70°F, aerate, and pitch yeast, cool fermentation to 65F or lower. ● Transfer to 50°F secondary after two weeks, for two weeks. ● Then carbonate to Low-Med/Low carbonation level. https://www.bayareamashers.org/wp-content/uploads/2017/01/Scottish-and-Irish-Red.pdf
Bockin' Around The Xmas Tree	Traditional Bock	650 Litres	1.064	1.012	7.17	26.79	17.41 °L	292	0
Author: Boil Size: 662.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 8:51 PM Notes:
Ryleighs Red Ale V2	Classic Style Smoked Beer	6.5 Gallons	1.07	1.014	7.28	28.45	16.82 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 1:08 AM Notes:
Defying Expectations WIPA	Specialty IPA: White IPA	90 Litres	1.068	1.012	7.4	53.48	5.58 °L	292	0
Author: Random Brewer Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 5:53 PM Notes:
Good	Baltic Porter	5.5 Gallons	1.075	1.019	7.38	0	29.96 °L	292	0
Author: Bnorth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:52 PM Notes:
Imperiel Pilsner	Classic American Pilsner	5.5 Gallons	1.07	1.014	7.37	45.8	3.67 °L	292	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 8:45 PM Notes:
Kim_ENGLISH IPA	Specialty IPA: New England IPA	16 Litres	1.079	1.023	7.35	52.81	13.49 °L	292	0
Author: beerkim Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 4:09 AM Notes:
NUNUNU DIPA	No Profile Selected	4100 Litres	1.072	1.017	7.19	0	4.22 °L	292	0
Author: jmcjannett Boil Size: 4100 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 1:24 PM Notes:
Peach Tree Ipa	No Profile Selected	13 Litres	1.074	1.017	7.4	63.94	8.71 °L	292	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 7:53 AM Notes:
ArequIPA	American IPA	50 Litres	1.066	1.011	7.24	46.8	10.18 °L	292	0
Author: Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 2:43 AM Notes:
Awesome Recipe	English IPA	1 Gallons	1.067	1.013	7.16	65.27	12.46 °L	292	0
Author: drockhill Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 10:21 PM Notes:
Fruit Bazooka EGBF 2020	No Profile Selected	11.5 Gallons	1.065	1.009	7.33	34.36	4.19 °L	292	0
Author: Booradleyp Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 4:15 PM Notes: -Recipe recommends 2 wk primary ferm and 2 wk secondary ferm -1st Dry hop 2 oz Ekuanot & 2 oz Mosaic 2-3 days into fermentation -2nd Dry hop 2 oz Ekuanot & 2 oz Mosaic with 5-7 days left in fermentation -3.5L yeast starter made on 3/12/2020 with 14.1 oz DME. OG of starter was 1.045 on refractometer
Maibock	Maibock/Helles Bock	600 Litres	1.073	1.018	7.17	0	7.08 °L	292	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 11:45 AM Notes:
Dubbel Dribbel	Belgian Dubbel	6 Gallons	1.073	1.017	7.36	28.83	30.19 °L	292	0
Author: Marka7z Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 3:01 AM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	19.827	6.911	7.2	0	41.48 °L	292	0
Author: Bertenator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:15 PM Notes:
Orange-TIp	American IPA	5.5 Gallons	1.071	1.015	7.36	0	4.44 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 7:53 PM Notes:
Saison Ducrow	Saison	5.5 Gallons	1.069	1.014	7.22	24.4	4.91 °L	292	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 7:09 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.073	1.018	7.23	0	12.12 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 5:42 PM Notes:
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