Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
COVID 19	Czech Premium Pale Lager	23 Litres	1.052	1.016	4.77	19.03	3.19 °L	300	0
Author: Tom Bunting Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.189 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:18 AM Notes:
West Coast Pils	Classic American Pilsner	27 Litres	12.323	3.513	4.72	34.99	3.24 °L	300	0
Author: bisiorro Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 9:42 PM Notes:
No Major Thing	No Profile Selected	5.1 Gallons	1.045	1.008	4.82	40.95	3.19 °L	300	0
Author: Boil Size: 6.25 Gallons Boil Time: 65 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 3:31 AM Notes: OG: 1.044
MK First Red Ale	Irish Red Ale	9 Litres	13.534	4.735	4.76	24.67	12.48 °L	300	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 g Creation Date: 9/8/2023 10:33 PM Notes:
Altoberama	No Profile Selected	36 Gallons	1.053	1.016	4.86	28.58	13.78 °L	300	0
Author: Shalooby Loofer Boil Size: 37.95 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 10:10 AM Notes:
Black Forrest	Brown Porter	16 Litres	1.056	1.019	4.84	39.93	43.38 °L	300	1
Author: Mark The Brewing Shark Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 73 g Creation Date: 7/31/2022 8:35 AM Notes: Book recipe for 20L, reduced pale malt quantity as the grand pops has a high alcohol efficiency. Maintained approximate percentages. For priming dissolve 73g of corn sugar in 250ml of boiled water and mix in with sterilized bottling barrel.
Awesome Recipe	No Profile Selected	50 Litres	1.049	1.012	4.83	7.01	3.82 °L	300	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 3:32 PM Notes:
LavÖlsch	Kölsch	3 Litres	11.843	2.899	4.77	29.76	4.31 °L	300	0
Author: Mo3rki Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 12/25/2020 10:03 PM Notes:
Hoppy Spring Lager	Czech Pale Lager	5.5 Gallons	1.047	1.011	4.8	59.33	3.14 °L	300	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 8:21 PM Notes:
Mirror Málnás Búza	Weissbier	25 Litres	1.05	1.013	4.74	14.18	5.86 °L	300	0
Author: Mirror Brewing Co. Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:50 PM Notes:
Kepler’s Celestial Harmonies	Kölsch	5.5 Gallons	1.045	1.009	4.75	26.1	4.57 °L	300	1
Author: SouthernEngineeredBrewingCo Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:35 PM Notes:
Kama Citra Session IPA	American IPA	5 Gallons	1.046	1.009	4.8	52.51	7.73 °L	300	0
Author: Vin37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 5:11 PM Notes:
Calypso Smash	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.012	4.76	0	4.22 °L	300	0
Author: Being-Joe-Mann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 9:15 PM Notes:
Sour Saison	Mixed-Fermentation Sour Beer	7.5 Gallons	1.039	1.002	4.85	0	4.29 °L	300	1
Author: ncohen16 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 1:47 AM Notes:
Frogtown Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.049	1.013	4.75	13.7	14.58 °L	300	0
Author: Chillwave Dave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 3:13 AM Notes:
Holy Puff Mud Porter	American Porter	6 Gallons	1.053	1.016	4.82	22.66	33.54 °L	300	0
Author: Jmager76 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 11:03 AM Notes:
Premium Ale	No Profile Selected	20.8 Litres	1.047	1.01	4.85	20.15	5.4 °L	300	0
Author: Laura Marques Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 8:20 PM Notes:
PPBC - Gose Cuervo	Gose	440 Litres	1.04	1.004	4.75	2	3.32 °L	300	0
Author: Reverence Barrel Works Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 12:52 AM Notes:
ESB	Best Bitter	20 Litres	1.049	1.012	4.78	23	5.59 °L	300	0
Author: andrev Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 2:40 AM Notes:
Graduation Beer	Sweet Stout	30 Gallons	1.048	1.012	4.75	5.79	35.24 °L	300	0
Author: G5HL Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:10 PM Notes:
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