セッション⁉︎　IPA Beer Recipe | Extract No Profile Selected | Brewer's Friend
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セッション⁉︎　IPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday February 13th 2023
1.042
1.008
4.5%
51.7
3.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Weyermann - Pilsner18 kg Pilsner 36 1.5 75%
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 16.7%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 8.3%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)100 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 30 min 9.58 13.3%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 30 min 10.42 13.3%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 31.71 20%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 26.7%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 13.3%
100 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)100 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 4 days 13.3%
750 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 90 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"セッション⁉︎　IPA" No Profile Selected beer recipe by jamescassidydesign@gmail.com. Extract, ABV 4.49%, IBU 51.72, SRM 3.75, Fermentables: (Pilsner, Munich Type I, Carapils) Hops: (Simcoe LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-21 04:59 UTC
NEW Water Requirements:
セッション⁉︎　IPA
Equipment Profile Used

System Default

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Water Requirements:
セッション⁉︎　IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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