Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ipa	Imperial IPA	100 Litres	1.075	1.014	8.08	39.22	12.98 °L	247	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/13/2020 8:15 PM Notes:
Jay's Lutra IPA	American IPA	18.9 Litres	1.075	1.012	8.26	33.61	9.85 °L	247	0
Author: Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 10:46 AM Notes: dry hops after 3 days of fermentation.
Austin's E3 Jambeerie	No Profile Selected	5.5 Gallons	1.084	1.021	8.29	21.8	50 °L	247	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 6:38 PM Notes:
Experiment #2	Belgian Blond Ale	14 Litres	1.07	1.008	8.2	27.53	7.57 °L	247	0
Author: LouisCilliers Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 4.054 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/28/2023 8:48 AM Notes: 53° for 20 58° for 20 63° for 30 72° for 30 77° for 5
Black Cat Bad Ass Raspberry Double Sour	Berliner Weisse	48 Litres	1.073	1.012	8.06	0	5.63 °L	247	0
Author: Domskidom Boil Size: 52 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:44 PM Notes: Transferred approx 60L of 1076 wort @ 30c Pitched 4 packets of Philly Sour
Two Flints DIPA	No Profile Selected	950 Litres	1.083	1.022	8.05	29.56	5.14 °L	247	0
Author: Boil Size: 1140 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 2:17 PM Notes:
Lakefront Bridge Burner	Clone Beer	5.5 Gallons	1.076	1.015	8.12	50.37	24.26 °L	247	0
Author: wjdenn1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/20/2021 6:35 PM Notes:
Raw Kveik	No Profile Selected	5.5 Gallons	1.077	1.014	8.31	8.96	37.84 °L	247	0
Author: TheMightyT Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 6:16 PM Notes: Hops are added via hop tea -> 1 qt boiling water + 1 oz of Hops, let cool and pour only liquid into fermenter. Herbs are added to wort and removed after a day.
Dipa Touski Houblon	No Profile Selected	43 Litres	1.076	1.013	8.23	77.22	5.13 °L	247	0
Author: Boil Size: 52.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 6:37 AM Notes:
Rye IPS	No Profile Selected	5.5 Gallons	1.078	1.015	8.25	55.07	11.28 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 5:46 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.083	1.021	8.14	0	8.71 °L	247	0
Author: Kant Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 11:46 PM Notes:
Habanero IPA	No Profile Selected	6.5 Gallons	1.078	1.016	8.14	59	15.73 °L	247	0
Author: Merovich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 9:22 PM Notes: soak habanero in ~0.5 to 1 cup of 151 vodka for several days. Add entire contents to secondary fermenter.
MyRyeIpa 10g	Imperial IPA	12 Gallons	1.077	1.016	8.06	99.17	10.2 °L	247	0
Author: Cnall21745@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 3:22 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.081	1.019	8.15	68.42	8.41 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 2:39 PM Notes:
Chocolate Coffee Stout	American Stout	5 Gallons	1.082	1.02	8.25	44.55	42.14 °L	247	0
Author: RSchabo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/31/2019 2:48 AM Notes: Not enough coffee.
3	Belgian Tripel	5.5 Gallons	1.074	1.011	8.27	38.73	6.54 °L	247	0
Author: Marconi Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/21/2019 1:13 PM Notes:
#46 HARDKOGT IPA	American IPA	20 Litres	1.084	1.021	8.24	214.15	12.5 °L	247	0
Author: Matt Dillon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 1:05 AM Notes:
Stout	Russian Imperial Stout	44 Litres	1.082	1.02	8.03	39.15	38.62 °L	247	0
Author: gomby7 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 12:03 PM Notes:
Empire Builder Cream Ale	Cream Ale	5.5 Gallons	1.077	1.015	8.15	21.23	4.07 °L	247	0
Author: Shipwreck Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 2:35 AM Notes:
Oatmeal Cookie	British Brown Ale	5 Gallons	1.08	1.018	8.05	24.51	25.67 °L	247	0
Author: Brian B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 2:39 PM Notes:
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