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Amazing Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday August 29th 2023

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

47.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,100 g	German - Pale Ale5100 g Pale Ale	39	2.3	75.2%
510 g	United Kingdom - Malted Naked Oats510 g Malted Naked Oats	33	1.3	7.5%
510 g	Torrified Wheat510 g Torrified Wheat	36	2	7.5%
510 g	Flaked Oats510 g Flaked Oats	33	2.2	7.5%
150 g	Crisp Malting - Caramalt 15L150 g Caramalt 15L	32.7	17.5	2.2%
6,780 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	40 min	36.04	7.9%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 78 °C	30 min	3.38	7.1%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 78 °C	30 min	7.69	14.1%
63 g	Citra (11 AA)63 g Citra (11 AA) Hops	Pellet	11	Dry Hop	4 days		17.8%
63 g	Ekuanot (14.25 AA)63 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Dry Hop	4 days		17.8%
125 g	Mosaic (12.5 AA)125 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	4 days		35.3%
354 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	36.04	7.9%
88 g	Citra (11 AA) (Pellet) 88 g Citra (11 AA) (Pellet) Hops	3.38	24.9%
175 g	Mosaic (12.5 AA) (Pellet) 175 g Mosaic (12.5 AA) (Pellet) Hops	7.69	49.4%
63 g	Ekuanot (14.25 AA) (Pellet) 63 g Ekuanot (14.25 AA) (Pellet) Hops		17.8%
354 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	--	67 °C	60 min
13 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

AEB - Fermoale AY4

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Using New-E yeast from AEB

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-08 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amazing Haze

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