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Amazing Haze

10007 calories 911.6 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 10007 calories (Per 19L)
Carbs: 911.6 g (Per 19L)
Created: Tuesday August 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,100 g German - Pale Ale5100 g Pale Ale 39 2.3 75.2%
510 g United Kingdom - Malted Naked Oats510 g Malted Naked Oats 33 1.3 7.5%
510 g Torrified Wheat510 g Torrified Wheat 36 2 7.5%
510 g Flaked Oats510 g Flaked Oats 33 2.2 7.5%
150 g Crisp Malting - Caramalt 15L150 g Caramalt 15L 32.7 17.5 2.2%
6,780 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 40 min 36.04 7.9%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Whirlpool at 78 °C 30 min 3.38 7.1%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 78 °C 30 min 7.69 14.1%
63 g Citra (11 AA)63 g Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 17.8%
63 g Ekuanot (14.25 AA)63 g Ekuanot (14.25 AA) Hops Pellet 14.25 Dry Hop 4 days 17.8%
125 g Mosaic (12.5 AA)125 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 35.3%
354 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 60 min
13 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.7
Mash volume with grains 29.2
Grain absorption losses -6.8
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 26.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 25.6
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

Using New-E yeast from AEB

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  • Last Updated: 2024-02-08 12:28 UTC