McSpoons Ale
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No Profile Selected |
20 Litres |
1.148 |
1.043 |
13.81 |
0 |
24.99 °L
|
247 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 1:19 PM |
Notes: |
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Hopped Cyser
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Cyser (Apple Melomel)
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6 Gallons |
1.1 |
1 |
13.09 |
15.53 |
12.15 °L
|
247 |
1 |
|
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Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 1:45 PM |
Notes: Juice: 4 gal. Motts Apple Juice. No preservatives listed.
Sucralose equal to a pound of sugar (equiv. FG target 1.01)
Dual yeasts- Windsor to accentuate apple aromas, 71B to reduce acidity and ferment dry.
Use lemon juice for PH 3.0-3.5 in secondary.
Not carbonated: Age 6-12 months.
* Omitted Sorbate in first brew session - fermented dry (0.998). May bottle condition after bulk aging for a few months.
THIS RECIPE IS DRINKABLE OUT OF PRIMARY (though aging will make it better).
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Fat Tire Braggot
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American Amber Ale
|
1 Gallons |
1.138 |
1.025 |
14.88 |
9.73 |
16.76 °L
|
247 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 6:34 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
300 Gallons |
1.156 |
1 |
20.5 |
0 |
5.33 °L
|
247 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 4:19 PM |
Notes: |
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Steve Is Delicious - Double DBA Clone
|
English Barleywine
|
5.5 Gallons |
1.125 |
1.024 |
13.26 |
20.42 |
38.07 °L
|
247 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 4:26 AM |
Notes: French oak cubes soaked in Bulleitt
Dry hops to be added after oak aging |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.15 |
1.033 |
15.37 |
80.91 |
50 °L
|
247 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 7:42 AM |
Notes: |
|
Awesome Recipe
|
Gose
|
1 Gallons |
1.215 |
1.054 |
21.15 |
0 |
23.54 °L
|
247 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 12:49 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
66 Litres |
1.194 |
1.049 |
19.14 |
0 |
14.48 °L
|
247 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.267 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 6:39 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
8.37 Litres |
1.11 |
1 |
14.45 |
0 |
0 °L
|
247 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 2:03 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.14 |
1.035 |
13.78 |
0 |
6.21 °L
|
247 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 2:28 AM |
Notes: |
|
22L
|
American Pale Ale
|
5.8 Litres |
1.227 |
1.043 |
24.15 |
60.22 |
13.21 °L
|
247 |
0 |
|
|
Boil
Size: 5.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.227 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 36.9 g |
Creation
Date: 11/21/2020 7:14 PM |
Notes: |
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GIBCS #009
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Russian Imperial Stout
|
3 Gallons |
1.144 |
1.027 |
15.38 |
43.17 |
48.63 °L
|
247 |
1 |
|
Author:
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AGbrewer
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Boil
Size: 7.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 5:32 PM |
Notes: Make a 4 Liter starter of Nottingham 5 days before brewing. Cold crash the starter and decant. Make a 1 liter starter the morning of brewing. Pitch the 1 liter starter into the fermenter at high krausen.
Add 2 spirals of medium toasted oak to a mason jar with bourbon in it.
Hydrate 1/2 packet of CBC yeast 20 minutes before bottling and add it to the bottling bucket. Stir to combine and bottle as usual. |
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Kirkland Organic Mead
|
Dry Mead
|
1 Gallons |
1.105 |
1.001 |
13.61 |
0 |
5.1 °L
|
247 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 3:35 AM |
Notes: Lalvin K1-V1116 Yeast. BathBuilder inorganic staggered nutrient additions. First addition added at yeast pitch. Dont have any GoFerm for rehydration |
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Ipa
|
American IPA
|
5.5 Gallons |
1.136 |
1.01 |
16.54 |
82.32 |
14.5 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 12:02 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.5 |
1.101 |
52.3 |
0 |
44.69 °L
|
247 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 9:55 AM |
Notes: |
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Bitter And Twisted
|
No Profile Selected |
24 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
247 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 10:20 AM |
Notes: |
|
Awesome Recipe
|
Other Fruit Melomel
|
3 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
247 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 10:11 PM |
Notes: |
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BB1
|
English IPA
|
5 Gallons |
1.001 |
1 |
0.06 |
0 |
2.61 °L
|
246 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 9:50 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0.06 °L
|
246 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 6:02 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1640 Litres |
1 |
1 |
0.03 |
0 |
0 °L
|
246 |
0 |
|
|
Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 10:05 AM |
Notes: |
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