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czech amber pivo

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.58 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday November 14th 2022

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

25.0

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	37	3.5	39.5%
3 lb	Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner	36.3	1.9	39.5%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	13.2%
0.50 lb	Weyermann - Caramunich Type 30.5 lb Caramunich Type 3	34	57	6.6%
0.10 lb	Simpsons - Chocolate Malt0.1 lb Chocolate Malt	31.7	444	1.3%
7.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	17.34	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	20 min	5.25	25%
0.25 oz	Saaz0.25 oz Saaz Hops	Leaf/Whole	3.5	Boil	10 min	1.57	12.5%
0.25 oz	Saaz0.25 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.86	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Leaf/Whole)		25.02	100%
2 oz / $ 0.00

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-22 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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