Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfast	Märzen	5.5 Gallons	1.059	1.014	5.87	22.5	10.22 °L	300	1
Author: mattsea Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 9:59 PM Notes:
A-Maizing-ing Cream Ale - Mango/Habanero 202410SB	Fruit and Spice Beer	6 Gallons	1.055	1.01	5.86	17.92	3.91 °L	300	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 3:47 PM Notes: That is a lot darker than I thought it’d be
Pela Light	No Profile Selected	21 Litres	1.057	1.013	5.88	25.42	4.61 °L	300	0
Author: Peter Karlsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2023 3:20 PM Notes:
Ultimate Hazy IPA NEIPA	American IPA	5.5 Gallons	1.057	1.013	5.85	59.69	5.05 °L	300	0
Author: Freefly76 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:37 PM Notes:
Oktoberfest Ale 2022	Märzen	5.5 Gallons	1.059	1.014	5.86	20.16	10.89 °L	300	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/18/2022 12:13 AM Notes:
Lockdown Lager	Vienna Lager	22 Litres	1.054	1.01	5.8	23.7	14.14 °L	300	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 10:43 PM Notes:
SBS Vorfreude Marzen/Oktoberfest Bier (kit)	Märzen	5 Gallons	1.057	1.012	5.83	21.05	9 °L	300	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/23/2022 6:07 PM Notes: Ferment at 50°. Prior to packaging raise temp to 65° to clean any diacetyl. Lager at 34° for 6 weeks.
Vinilo Chica	No Profile Selected	30 Litres	1.06	1.015	5.84	0	5.81 °L	300	0
Author: Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 3:15 PM Notes:
Triticale Hazy	No Profile Selected	17 Gallons	1.059	1.015	5.83	0	5.85 °L	300	0
Author: NWBS Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 8:39 PM Notes:
IPA	American IPA	40 Litres	1.06	1.015	5.87	60.04	7.26 °L	300	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 11:19 PM Notes:
Now With Added Vitamin Raspberry	Sweet Stout	45 Litres	1.06	1.015	5.89	34.17	42.11 °L	300	0
Author: haynesjoe87@gmail.com Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 12:39 PM Notes: 4 x Vanilla beans Cut beans in half, scrape extract and add (husk and innards) to FV around 8 days Raspberry puree Add to FV at same time as priming sugar
Brut IPA 2	No Profile Selected	22 Litres	1.059	1.015	5.85	0	3.84 °L	300	0
Author: indieg8 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 8:32 AM Notes:
54 - Saison	Saison	10.5 Gallons	1.058	1.013	5.85	45.85	6.7 °L	300	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:25 PM Notes:
Making It Up	American IPA	11 Litres	1.057	1.012	5.86	177.76	6.5 °L	300	0
Author: StefanNZ Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 22.7 g Creation Date: 2/28/2020 2:33 AM Notes:
NB Fresh Squished	American IPA	5.5 Gallons	1.06	1.016	5.87	58.99	11.04 °L	300	1
Author: kjfst11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 10:20 PM Notes:
Awesome Recipe	Belgian Dubbel	5 Gallons	1.059	1.015	5.84	0	8.92 °L	300	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 11:41 AM Notes:
ITSHAZEE101	Specialty IPA: New England IPA	10 Gallons	1.059	1.015	5.82	42.94	5.64 °L	300	2
Author: Steve_Flanders Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/1/2019 5:14 AM Notes: BOIL 10min: Add 2tsp Yeast Nutrient At the end of High Krausen (3-5 days post pitch) add dry hops. Leave 3-5 days. Crash to 38* and force carbonate at 9psi.
Basic IPA	American IPA	27 Litres	1.059	1.015	5.85	20.18	4.9 °L	300	0
Author: Kabindra Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:13 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.014	5.85	70.52	38.62 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:34 PM Notes:
Bar Jul	Winter Seasonal Beer	27 Litres	1.069	1.025	5.82	26.2	24.7 °L	300	0
Author: Barfot Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 10/17/2018 10:49 PM Notes: OG: 1062 FG: 1024
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