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Awesome Recipe
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No Profile Selected |
10 Litres |
1.065 |
1.018 |
6.21 |
0 |
50 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 4:30 PM |
| Notes: |
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Ipa
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Specialty IPA: Red IPA
|
6 Gallons |
1.063 |
1.016 |
6.21 |
69.55 |
10.39 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 6:07 PM |
| Notes: |
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Blake And JP English Strong Bitter Colab
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British Strong Ale
|
5.5 Gallons |
1.073 |
1.025 |
6.19 |
53.02 |
17.48 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2023 3:14 AM |
| Notes: |
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Irish Red Ale
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Irish Red Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
19.02 |
12.27 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2023 5:02 PM |
| Notes: |
|
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New Zealand Pilsner
|
German Pilsner (Pils)
|
6.5 Gallons |
1.06 |
1.013 |
6.27 |
22.42 |
4.91 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 1:17 AM |
Notes: I swapped out his requested Pacific Jade, Nelson and Motueka hops for what I had.
Brew in a Bag.
Updated efficiency to get to the OG.
Doubled the recipe, 12 gallons of RO in the mash. Starting volume was 8.5 gallons. I sparged to get close to 10 and up the OG.
Chill in the snow to 180 or close and then whirlpool.
Added Irish Moss as well at 15 minutes. |
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Mosaic IPA
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American IPA
|
10.5 Gallons |
1.063 |
1.016 |
6.18 |
61.67 |
5.98 °L
|
378 |
3 |
|
|
|
| Boil
Size: 12.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 10/1/2022 2:38 PM |
| Notes: |
|
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Spacey Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.018 |
6.13 |
58.47 |
5.09 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/3/2022 11:16 PM |
| Notes: |
|
|
22 IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
45.84 |
6.6 °L
|
378 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 2:00 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.063 |
1.016 |
6.25 |
0 |
11.75 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2022 11:01 AM |
| Notes: |
|
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Chinook Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.011 |
6.28 |
51.6 |
5.18 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 11:02 PM |
| Notes: |
|
|
X Files American Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
9.6 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 4:23 AM |
| Notes: |
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APA
|
American Pale Ale
|
62 Gallons |
1.056 |
1.008 |
6.27 |
22.24 |
3.42 °L
|
378 |
0 |
|
|
|
| Boil
Size: 62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 8:03 PM |
| Notes: |
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Saison Dark
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Saison
|
23 Litres |
1.052 |
1.005 |
6.18 |
35.42 |
26 °L
|
378 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 266.8 g |
Creation
Date: 8/9/2020 10:46 AM |
| Notes: |
|
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Hop Creep 6/12/20 14.5 BBL
|
American IPA
|
450 Gallons |
1.055 |
1.008 |
6.19 |
1.33 |
4.11 °L
|
378 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 10:41 PM |
| Notes: |
|
|
Sadama Vermont
|
No Profile Selected |
25 Litres |
1.056 |
1.009 |
6.12 |
88.62 |
11.38 °L
|
378 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 12:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.016 |
6.15 |
0 |
4.63 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:37 PM |
| Notes: |
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Awesome Recipe
|
Strong Bitter
|
17 Litres |
1.062 |
1.016 |
6.13 |
52.11 |
11.46 °L
|
378 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:44 PM |
| Notes: |
|
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Will And Alex’s Excellent Brewventure
|
Specialty IPA: New England IPA
|
15 Gallons |
15.667 |
4.38 |
6.14 |
0 |
6.51 °L
|
378 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:54 AM |
Notes: 6oz mosaic
6oz cascade
Added during whirlpool |
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DDH Citra Blanc
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.012 |
6.14 |
21.78 |
3.76 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 4/24/2018 3:55 AM |
| Notes: |
|
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Kuhn Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.23 |
92.82 |
7.83 °L
|
378 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 10:09 PM |
| Notes: |
|
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|
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