|
Matt Ford Oktober Ale
|
Mixed-Style Beer
|
10 Gallons |
1.067 |
1.016 |
6.7 |
55.11 |
11.01 °L
|
333 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 3:34 PM |
| Notes: |
|
|
My Old Kentucky Home - All Grain
|
Kentucky Common
|
5 Gallons |
1.044 |
1.008 |
4.69 |
21.6 |
13.73 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 6:27 PM |
| Notes: |
|
|
Surly Coffee Bender Clone
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.059 |
1.015 |
5.85 |
45.27 |
24.38 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 8:39 PM |
| Notes: |
|
|
SORACHI ACE
|
Saison
|
20 Litres |
15.091 |
1.173 |
7.47 |
34.81 |
8.53 °L
|
333 |
0 |
|
|
|
| Boil
Size: 24.21 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 54 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 7:38 AM |
| Notes: |
|
|
Saison - Books & Brews
|
Saison
|
15 Gallons |
14.934 |
3.702 |
6.08 |
24.02 |
4.74 °L
|
333 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 6:04 PM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
10.5 Gallons |
1.053 |
1.013 |
5.2 |
0 |
3.47 °L
|
333 |
0 |
|
|
|
| Boil
Size: 12.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 8:33 PM |
| Notes: |
|
|
1 Gal Bruxelles Blonde
|
Belgian Blond Ale
|
1.25 Gallons |
1.067 |
1.019 |
6.55 |
19.48 |
10.36 °L
|
333 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 2:08 AM |
Notes: Strawberry Blonde: 1 cup chopped strawberries in the fermentor.
Candied Ginger Blonde: Add 14 g candied ginger at 30 mins remaining. |
|
|
Monk Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.071 |
1.008 |
8.23 |
30.87 |
26.62 °L
|
333 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 7/27/2023 3:50 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
75 Gallons |
1.076 |
1.015 |
8.01 |
23.14 |
21.17 °L
|
333 |
1 |
|
|
|
| Boil
Size: 95.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 6:15 PM |
| Notes: |
|
|
Yulebelly
|
Belgian Tripel
|
20.8 Litres |
1.071 |
1.008 |
8.27 |
38.43 |
5.23 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 5:12 PM |
| Notes: |
|
|
WRONG WAY
|
Experimental Beer
|
25 Litres |
1.05 |
1.007 |
5.62 |
46.33 |
4.35 °L
|
333 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 127 |
Creation
Date: 6/4/2018 2:22 PM |
| Notes: |
|
|
27- GOSE
|
Gose
|
19 Litres |
1.041 |
1.007 |
4.37 |
8.14 |
3.39 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 8/1/2020 11:05 PM |
| Notes: |
|
|
Mulberry Gose
|
Gose
|
23 Litres |
1.042 |
1.01 |
4.22 |
0 |
3.81 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 9:03 AM |
| Notes: |
|
|
Mangangá Honey
|
Autumn Seasonal Beer
|
100 Litres |
1.056 |
1.015 |
5.31 |
12.1 |
5.42 °L
|
333 |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 655.4 g |
Creation
Date: 5/3/2020 1:55 PM |
| Notes: |
|
|
Mexican Chocolate Stout
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.088 |
1.022 |
8.7 |
29.91 |
46.09 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 6:40 PM |
Notes: 2 whole dried pasilla peppers, chopped
1 Tbsp nutmeg
2 sticks cinnamon, crushed
3 vanilla beans, cut and scrapped
4 oz cocao nibs
1 qt cold pressed coffee
soak all but coffee in vodka for 5 days prior to bottling
add all at bottling
|
|
|
Aurora Borealis
|
Experimental Beer
|
20.8 Litres |
1.094 |
1.022 |
9.4 |
21.66 |
17.77 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 5:07 PM |
| Notes: |
|
|
Golden Ale Hesesobeer
|
Belgian Golden Strong Ale
|
22 Litres |
1.069 |
1.015 |
7.08 |
26.84 |
6.07 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 10:47 PM |
| Notes: |
|
|
NYIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.017 |
8.71 |
58.66 |
4.62 °L
|
333 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 4:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
1.2 Gallons |
1.059 |
1.018 |
5.4 |
95.92 |
4.68 °L
|
333 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 3:37 PM |
| Notes: |
|
|
Black Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.013 |
7.02 |
21.99 |
23.41 °L
|
333 |
0 |
|
|
Author:
|
|
rick3x22
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 7:30 PM |
| Notes: |
|
|
|
|