Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hat Store IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.4	29.53	4.44 °L	300	1
Author: Sammerritt44 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 1:13 AM Notes:
New Mission Cold IPA	American IPA	5 Gallons	1.064	1.016	6.28	126.96	3.95 °L	300	0
Author: mygoodnessmyguinness Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2024 2:59 AM Notes:
Juniper Rye IPA	Specialty IPA: Rye IPA	1 Gallons	1.057	1.01	6.26	70.85	8.8 °L	300	0
Author: BenBarkSwen Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 6:37 PM Notes:
Stand Sure Scottish Export	Scottish Export	5 Gallons	1.068	1.02	6.3	28.15	14.95 °L	300	0
Author: Dan & Lois Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/3/2023 6:34 PM Notes: Make a 2 L starter with one pack of Wyeast 1728 two days before brew day. Chill starter overnight before brew day. Target mash pH is 5.2. Mash at 156°F (69°C) for 60 minutes and mash out at 168°F (76°C) for 10 minutes. Boil for 60 minutes. Chill wort to 60°F (15°C) and pitch yeast after decanting supernatant. Hold at 60°F (15°C) for 3 days, then gradually raise to 72°F (22°C) over 5 days. Cold crash when fermentation is complete and rack to keg. Force carbonate to 2.5 vol. (4.9 g/L) CO2. Keg lagered for 2 months before bottling.
English IPA	English IPA	11 Litres	1.06	1.012	6.39	51.8	7.78 °L	300	0
Author: Boil Size: 13.3 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 8:47 PM Notes:
Pirate Life Pale Ale	American Pale Ale	21 Litres	1.058	1.01	6.28	57.3	4.57 °L	300	0
Author: Robbuu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 2:02 PM Notes:
Apricot Mixed Ferment	No Profile Selected	12 Litres	1.064	1.016	6.31	0	4.84 °L	300	0
Author: Good Beer Brewing Cooperative Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 4:01 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.065	1.017	6.34	61.48	5.14 °L	300	0
Author: Laid Back Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 11:09 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.057	1.009	6.4	9.51	3.71 °L	300	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 8:20 PM Notes:
Belgische Blond	Belgian Blond Ale	12.5 Litres	1.062	1.014	6.31	26.96	5.99 °L	300	2
Author: Dread Boil Size: 15.23 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 8:46 PM Notes:
LAMBIC	Fruit Lambic	6.5 Gallons	1.065	1.017	6.33	0	4.26 °L	300	0
Author: chuck10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 2:46 PM Notes:
Simcoe SMASH	American IPA	6 Gallons	1.06	1.011	6.39	52.15	6.56 °L	300	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 3:35 PM Notes:
Juicy Session IPA	American IPA	5 Gallons	1.059	1.011	6.26	42.22	6.84 °L	300	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:09 PM Notes:
Mingi Süsi	Dry Stout	45 Litres	1.065	1.016	6.4	5.71	50 °L	300	0
Author: cal6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.257 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 8:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.33	0	7.15 °L	300	0
Author: BedfordBrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 6:33 PM Notes:
Queen City Pale Ale V1	American IPA	5.25 Gallons	1.056	1.008	6.28	54.66	9.55 °L	300	0
Author: NatePly Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/1/2020 8:59 PM Notes: 4.4oz =124.738 grams H2O conditioning for 30 minutes. Start the yeast first! Don't forget the lactic acid!
PB Hazy IPA V4	American IPA	105 Gallons	1.061	1.013	6.41	20.2	5.54 °L	300	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 8:51 PM Notes: 18 g whirlfloc ~15 min left in boil 1 g zinc ~15 min left in boil 3 L Imperial Juice Ferment 68F
La Tercera Es La Vencida	American IPA	22 Litres	1.059	1.011	6.3	0	6.7 °L	300	0
Author: PadStark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 10:17 PM Notes:
Very Good Regular Stout	Foreign Extra Stout	5.5 Gallons	1.072	1.024	6.36	35.27	34.53 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 5:10 PM Notes: 5oz nibs in mash 5oz bakers chocolate in boil shaved
Awesome Recipe	Irish Red Ale	20.8 Litres	1.065	1.016	6.4	31.14	14.24 °L	300	0
Author: Francesco Bizzozero Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:54 PM Notes:
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