|
Brown Ale
|
Northern English Brown
|
8 Litres |
1.044 |
1.012 |
4.2 |
25.72 |
15.03 °L
|
311 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 11:55 AM |
| Notes: |
|
|
Firestone Walker 'Lil Opal
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.012 |
4.27 |
0 |
3.95 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 2:13 PM |
| Notes: |
|
|
Deck Fire Brown Oracle Mod
|
No Profile Selected |
5 Gallons |
1.043 |
1.011 |
4.23 |
12.56 |
15.31 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 6:34 PM |
| Notes: |
|
|
Wheaty Brown [Mm]
|
British Brown Ale
|
22 Litres |
1.045 |
1.012 |
4.32 |
25.4 |
14.93 °L
|
311 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 6:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
36 Litres |
1.049 |
1.016 |
4.32 |
44.32 |
27.63 °L
|
311 |
0 |
|
|
|
| Boil
Size: 42.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 8:12 AM |
| Notes: |
|
|
Catarina Sour
|
No Profile Selected |
500 Litres |
1.044 |
1.011 |
4.31 |
7 |
3.17 °L
|
311 |
0 |
|
|
|
| Boil
Size: 518.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 1:47 PM |
| Notes: |
|
|
Standard Bitter 1.0
|
Best Bitter
|
135 Litres |
1.044 |
1.011 |
4.32 |
37.67 |
11.07 °L
|
311 |
0 |
|
|
|
| Boil
Size: 158 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 11:49 AM |
| Notes: |
|
|
Merklinsky Krokodyl
|
Bohemian Pilsener
|
730 Litres |
11.978 |
3.899 |
4.33 |
35.42 |
3.23 °L
|
311 |
1 |
|
|
|
| Boil
Size: 730 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 85 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/10/2021 6:56 AM |
Notes: As for fermentation :
•Pitching temperature 6 °C and primary fermentation lasts 8 days in the CKT.
•The temperature is allowed to slowly rise to a maximum 9 °C on the day 8th(RE 4.0-4.2`P) is racked to the lagering tank and immediately cooled down to 0 °C |
|
|
Cheap
|
No Profile Selected |
6.5 Gallons |
1.044 |
1.011 |
4.35 |
26.24 |
3.75 °L
|
311 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:34 PM |
| Notes: |
|
|
Classic Bitter
|
Ordinary Bitter
|
21 Litres |
1.043 |
1.011 |
4.26 |
11.16 |
8.4 °L
|
311 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 9:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
21 Litres |
1.043 |
1.011 |
4.25 |
0 |
10.62 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 8:42 PM |
| Notes: |
|
|
Pre-prohibition Lager
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.28 |
15.09 |
4.06 °L
|
311 |
0 |
|
|
|
| Boil
Size: 5.57 Gallons |
Boil Time: 5 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 4:11 PM |
| Notes: Add water into primary to dilute to about 1. |
|
|
Sommer Ale
|
Ordinary Bitter
|
55 Litres |
1.045 |
1.012 |
4.33 |
30.49 |
6.23 °L
|
311 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 8:03 AM |
Notes: Pre boil 1,037
O.G 1,042 08.05.2020
F.G 1,010 18.05.2020 |
|
|
Goldpils Vienna Smash
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.008 |
4.26 |
0 |
5.41 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:50 PM |
| Notes: |
|
|
Irish Garnet
|
Irish Red Ale
|
24 Litres |
1.04 |
1.008 |
4.18 |
23.7081 |
14.35 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/31/2020 4:31 PM |
| Notes: |
|
|
Fuzzy Face
|
American Brown Ale
|
5.25 Gallons |
1.043 |
1.011 |
4.18 |
20.79 |
2.9 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 11:16 AM |
| Notes: |
|
|
Ordinary Bitter - 03a
|
Best Bitter
|
23 Litres |
1.042 |
1.01 |
4.18 |
45.23 |
6.49 °L
|
311 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 2:15 AM |
| Notes: |
|
|
British Brown
|
Dark Mild
|
12 Gallons |
1.044 |
1.011 |
4.35 |
22.85 |
27.32 °L
|
311 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 8:12 PM |
| Notes: |
|
|
Deargh Mor
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
26.66 |
13.99 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:08 AM |
| Notes: |
|
|
Zacks Ne
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
0 |
5.39 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:54 PM |
| Notes: |
|
|
|
|