|
Hoppy Amber Ale
|
American Amber Ale
|
25 Litres |
13.211 |
2.489 |
5.74 |
45.24 |
12.31 °L
|
345 |
0 |
|
|
|
| Boil
Size: 37.07 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.4 g |
Creation
Date: 7/27/2020 10:08 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.72 |
42.21 |
21.4 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 9:05 PM |
| Notes: |
|
|
Crispy Hydromel
|
Dry Mead
|
5.5 Gallons |
1.046 |
1.002 |
5.71 |
0 |
2.55 °L
|
345 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 8/6/2024 9:55 PM |
| Notes: |
|
|
Surprise Mutha Lova
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.75 |
52.52 |
32.28 °L
|
345 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 7:36 PM |
| Notes: |
|
|
Carrot Ginger Pale Ale
|
No Profile Selected |
315 Litres |
14.072 |
3.372 |
5.77 |
22.04 |
4.99 °L
|
345 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 7:07 PM |
Notes: Ginger and Carrot in whirlpool?
Carrot purée in fermenter?
With ginger spice in BBT? |
|
|
American Dark Wheat
|
Dunkelweizen
|
11 Gallons |
1.058 |
1.014 |
5.71 |
0 |
10.58 °L
|
345 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 7:33 PM |
| Notes: |
|
|
Cappadocia
|
Apricot Pale |
720 Litres |
1.058 |
1.015 |
5.76 |
13.91 |
4.7 °L
|
345 |
0 |
|
|
Author:
|
|
HALTONTURNERBREWING
|
|
| Boil
Size: 780 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 8:56 AM |
| Notes: |
|
|
Columbus Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.68 |
38.1 |
11.41 °L
|
345 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/11/2021 5:55 PM |
| Notes: |
|
|
Honey Ale
|
No Profile Selected |
155 Gallons |
13.345 |
2.601 |
5.76 |
21.46 |
4.44 °L
|
345 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 1:10 PM |
| Notes: |
|
|
Hefeweizen, 200801
|
Weissbier
|
21 Litres |
1.051 |
1.007 |
5.75 |
16.6 |
5.36 °L
|
345 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 2:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.058 |
1.014 |
5.75 |
0 |
10.58 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 2:01 PM |
| Notes: |
|
|
Oktoberfest - CPB
|
International Pale Lager
|
23 Litres |
1.052 |
1.008 |
5.71 |
14.57 |
9.75 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:05 AM |
| Notes: |
|
|
Coots New World Dunkelhefe
|
Dunkles Weissbier
|
5.5 Gallons |
1.053 |
1.009 |
5.77 |
20.98 |
21.19 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 5/3/2020 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
13 Gallons |
1.057 |
1.013 |
5.7 |
7.93 |
4.54 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 3:30 AM |
| Notes: |
|
|
Elegant Elephant Coffee Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
50.1 |
27.76 °L
|
345 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.58 psi |
Creation
Date: 4/3/2020 6:14 PM |
| Notes: |
|
|
Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
44.97 |
6.96 °L
|
345 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 3:05 AM |
| Notes: |
|
|
Quaran-Cream Ale
|
Cream Ale
|
5 Gallons |
1.054 |
1.01 |
5.75 |
21.5 |
4.09 °L
|
345 |
0 |
|
|
Author:
|
|
mistuckycreek
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2019 3:36 PM |
| Notes: Add corn sugar at flame out, whirlpool for 10 minutes |
|
|
Brew 6
|
Saison
|
5 Gallons |
1.053 |
1.009 |
5.78 |
22.86 |
8.18 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 11:45 PM |
| Notes: |
|
|
Fathers Day
|
American IPA
|
6.5 Gallons |
1.058 |
1.015 |
5.73 |
0 |
3.45 °L
|
345 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 4:18 PM |
| Notes: |
|
|
Tyson Wedding Beer
|
American Light Lager
|
15 Gallons |
14.442 |
3.746 |
5.78 |
46.58 |
8.41 °L
|
345 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:24 PM |
| Notes: |
|
|
|
|