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Very Good Regular Stout

242 calories
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 242 calories (Per 12oz)
Share: <EMBED>
1.072
1.024
6.36%
35.27
34.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 64%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 6%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
0.25 lb Briess - Carapils Copper Malt0.25 lb Carapils Copper Malt 34.5 30 2%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 23.57
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 11.7
 
Yeast
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
5oz nibs in mash
5oz bakers chocolate in boil shaved
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View Count: 17
Brew Count: 0
Last Updated: 2019-06-27 01:11 UTC
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