| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 64% | |
| 1.25 lb | Flaked Oats | 33 | 2.2 | 10% | |
| 1 lb | Lactose (Milk Sugar) | 41 | 1 | 8% | |
| 0.75 lb | United Kingdom - Pale Chocolate | 33 | 207 | 6% | |
| 0.50 lb | American - Roasted Barley | 33 | 300 | 4% | |
| 0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 2% | |
| 0.25 lb | Briess - Carapils Copper Malt | 34.5 | 30 | 2% | |
| 0.50 lb | American - Chocolate | 29 | 350 | 4% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Nugget | Pellet | 14 | Boil | 60 min | 23.57 | 50% | |
| 0.50 oz | Nugget | Pellet | 14 | Boil | 15 min | 11.7 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| CO2 Level: 1.65 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
| Mash volume with grains | 5.23 | 20.9 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) | 4.8 | 19.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 7.5 | 30 |
| Boil off losses | -1.75 | -7 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.11 | 36.4 |
| Equipment Profile Used: | System Default | |