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La tercera es la vencida

193.4 calories 17.33 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Rafael Padilla
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday September 1st 2019
1.059
1.011
6.3%
0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 88.9%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 3.7%
0.50 kg Belgian - Munich0.5 kg Belgian - Munich 38 6 7.4%
6.75 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Infusion 63 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Rafael Padilla, Method: All Grain, Style: American IPA, ABV 6.3%, IBU 0, SRM 6.7, Fermentables: (Pilsen, CaraMunich I, Belgian - Munich)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 22:40 UTC
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