Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	5.5 Gallons	1.065	1.018	6.19	26.76	21.41 °L	374	0
Author: ImShelledIn Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 5:40 PM Notes:
Scotch Ale	Scottish Heavy	23 Litres	1.036	1.01	3.46	13.66	15.91 °L	374	0
Author: legropes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 1:18 AM Notes: 30 min into the mash, pull 3 litres and boil down to 1 litre. Continue with sparging and boil as usual and add the 1litre back to the kettle when ready.
Bålpanne	British Brown Ale	28 Litres	1.057	1.014	5.7	43.56	17.38 °L	374	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2024 8:07 AM Notes: Using AY3
Bamboozled 2024	Irish Red Ale	6 Gallons	1.047	1.013	4.47	27.11	8.91 °L	374	0
Author: dxbiat Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 4:03 PM Notes:
Cocoa Dragon	Irish Stout	32 Litres	1.042	1.007	4.64	36.52	27.81 °L	374	1
Author: Loriana Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 10/22/2023 3:21 PM Notes: Xmas edition (Winter seasonal / spiced) of classic irish stout. Cocoa: Oetker's holland cocoa powder Vanilla: 4 bourbon-bio vanilla beans (grade A) – only vanilla seeds without pods
Awesome Recipe	Irish Extra Stout	22 Litres	1.056	1.014	5.65	0	50 °L	374	0
Author: thameuss Boil Size: 25.7 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 4:27 PM Notes:
Awesome Recipe	Oatmeal Stout	310 Gallons	1.052	1.013	5.07	31.4	32.84 °L	374	0
Author: Boil Size: 311.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 5:58 PM Notes:
Recliner Ale	Australian Sparkling Ale	23 Litres	1.043	1.007	4.74	26.68	4.29 °L	374	2
Author: Recliner Brewing Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 266.8 g Creation Date: 3/29/2021 12:18 AM Notes: My first recipe, a smashable light-coloured ale, with a twist of lime. Inspired by Miller Chill, and trying to make a lager-like drink for any beer drinker, but without the constraints of needing to lager or have it commercial brewery level clear, and with a temperature-friendly yeast. This was my first time doing a hopstand. So while I put in the hops at 5 minutes, I kept the hop spider in while chilling down to 77C (which took 10 minutes from flameout). I turned the immersion chiller off to perform a hop stand between 71-77C, although it only went for 3-4 minutes with the Brewzilla recirculation arm pumping. Then I removed the hop spider when it reached 71C and continued to cool the wort as normal. From initial taste at gravity testing stage, this is an effective way of imparting flavour and aroma.
English Porter	English Porter	25 Litres	1.051	1.014	4.86	29.06	28.64 °L	374	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:28 PM Notes:
Rum Raisin Scotch Ale	Scottish Heavy	12 Litres	1.071	1.012	7.73	63.74	19.88 °L	374	1
Author: Rich Webb Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 8:33 AM Notes:
Wee Heavy	Wee Heavy	21 Litres	1.072	1.021	6.69	23.5	19.43 °L	374	0
Author: Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 6:06 AM Notes:
Blonde Ale	Blonde Ale	55 Litres	1.052	1.01	5.51	9.43	4.64 °L	374	0
Author: 3MIL Boil Size: 37.68 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 202.3 g Creation Date: 7/28/2020 4:06 AM Notes:
APA-IPA	Blonde Ale	20 Litres	1.05	1.012	4.98	65.45	5.64 °L	374	1
Author: Pluto&Maika Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 5/9/2020 2:32 PM Notes:
Simple Ale	Blonde Ale	20.8 Litres	1.052	1.016	4.8	15.15	5.74 °L	374	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 6:31 AM Notes:
Whitechapel Brown	English Porter	20 Litres	1.052	1.013	5.14	26.32	36.64 °L	374	0
Author: Herecomesthetun Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 1:55 PM Notes:
Good And Mad	British Strong Ale	5.5 Gallons	1.065	1.021	5.76	59.82	16.8 °L	374	0
Author: Snoppyquop Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:06 AM Notes:
952 Blonde Ale	Blonde Ale	5 Gallons	1.05	1.014	4.65	20	4.69 °L	374	1
Author: JGlow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:30 AM Notes:
Awesome Recipe	Scottish Export	65 Litres	1.021	1.005	2.09	0	16.44 °L	374	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 1:29 PM Notes:
Jachin Summer Blonde (v1)	Blonde Ale	5 Gallons	1.051	1.009	5.5	40.48	3.54 °L	374	0
Author: Brew Lodge 406 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:52 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.044	1.007	4.79	0	2.94 °L	374	0
Author: bpz191 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 6:17 PM Notes:
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