Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	17.5 Litres	1.061	1.008	7	39.24	5.17 °L	300	0
Author: Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 114.7 g Creation Date: 8/4/2020 7:28 AM Notes:
Dark Kozel Clone	Cream Ale	28 Litres	1.065	1.012	7.06	7.9	6.93 °L	300	0
Author: Boil Size: 33.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 196.5 g Creation Date: 8/11/2025 1:33 AM Notes:
Crow Hop IPA	No Profile Selected	17 Gallons	1.066	1.013	7.02	25.27	5.79 °L	300	0
Author: Djbrew Boil Size: 20.75 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 2:00 PM Notes:
10bbl KABA Winter Warmer	Strong Bitter	365 Gallons	17.457	4.565	7.06	13.37	13.14 °L	300	0
Author: StuBrews Boil Size: 401.2 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 10/10/2023 7:39 PM Notes:
2023 BATR Lutra	No Profile Selected	5.5 Gallons	1.063	1.009	7.09	62.23	3.19 °L	300	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 11:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.01	7.1	15.02	3.62 °L	300	0
Author: Alex Arsenault Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 2:43 PM Notes:
That Juan IPA	No Profile Selected	550 Gallons	1.06	1.006	7.04	65.58	3.62 °L	300	0
Author: Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 3:37 AM Notes:
Muon Over	American IPA	5.5 Gallons	1.065	1.011	7	67.78	9.88 °L	300	1
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 9:37 PM Notes:
Belgian Dubbel	Belgian Dubbel	22 Litres	1.067	1.013	7.06	22.45	13.92 °L	300	0
Author: Huggs19 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 6:50 AM Notes:
Bière De Noël 2020	Winter Seasonal Beer	23 Litres	1.067	1.013	7.03	39.33	18.72 °L	300	0
Author: Gouich Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 12:21 PM Notes:
Dainiuko Belgiškas Dubbel	Belgian Dubbel	23 Litres	1.069	1.015	7.05	0	14.69 °L	300	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 7:56 AM Notes:
Askers 100% Brett Pale Ale	American Pale Ale	42 Litres	1.067	1.014	7.04	27.22	4.92 °L	300	1
Author: Fredrik Z. Jenssen Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 8:42 PM Notes:
Because Why Not	Specialty IPA: New England IPA	0.5 Gallons	1.072	1.018	7.1	0	4.3 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 11:08 PM Notes:
Not-So Belgian Golden Ale	Belgian Blond Ale	5 Gallons	1.068	1.015	7	13.46	7.93 °L	300	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/1/2020 6:09 PM Notes:
Squirrels	No Profile Selected	6.5 Gallons	1.071	1.018	7.02	0	7.32 °L	300	0
Author: BedfordBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 1:11 AM Notes:
Awesome Recipe	No Profile Selected	63 Gallons	1.072	1.018	7.05	16.29	40.56 °L	300	0
Author: ▲MCB▲ Boil Size: 65.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 10:12 AM Notes:
Biere De Garde	Belgian Blond Ale	5 Gallons	1.071	1.017	7.05	21.98	9.34 °L	300	0
Author: Tuirc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 12:20 PM Notes: First time milling my own grain. It went pretty well. No stuck sparge or stuck mash. So, I'll count that as a win. Forgot to put in the 5.2 stabilizer until halfway through the mash. I haven't been doing it until now at all, so it's probably still better than before. Looks like Mash PH came in as 5.3. That's better than previous, so I'll take it. Looks like pre-boil gravity was 1.063 checked with refractometer and hydrometer.
NEW IPA	Specialty IPA: New England IPA	21 Litres	1.08	1.026	7.1	9.3	4.39 °L	300	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 6:07 AM Notes: So many hazys and aroma is soso im not recommend
Belgian	Belgian Pale Ale	10 Gallons	1.067	1.013	7.03	30.17	9.9 °L	300	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 2:00 PM Notes:
Oatmeal Milk Stout	Oatmeal Stout	17 Gallons	1.081	1.028	7.04	52.9	33.69 °L	300	0
Author: OMBrewCo Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2019 4:17 AM Notes:
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