Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lockdown Stew	English IPA	11 Gallons	1.064	1.012	6.92	86.43	6.29 °L	331	0
Author: K.O. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 6:46 PM Notes:
Weissbier	Weizen/Weissbier	5 Gallons	1.052	1.01	5.49	12.87	4.94 °L	331	0
Author: Raymond Shveida Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 10:37 PM Notes:
Saison W/ Lavender, Pea Flower, Lemon Peel, Lime Peel	Saison	5 Gallons	1.057	1.011	6.01	21.97	4.56 °L	331	0
Author: Magic Hand Social Club Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2024 4:01 AM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.05	1.012	4.97	11.66	4.42 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/25/2023 4:36 PM Notes:
Ta Ra Bulber	Belgian Pale Ale	17 Litres	1.052	1.007	5.97	71.59	5.24 °L	331	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 10:21 AM Notes: Fermented @18C under 1bar pressure for 5 days. Tasty clean and bitter, little to no yeast character.
Ipa	English IPA	20 Litres	1.055	1.013	5.49	40.22	8.13 °L	331	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 6:57 PM Notes:
Kesanto V9	Weizen/Weissbier	23 Litres	1.049	1.012	4.8	17.25	3.86 °L	331	1
Author: JuusoV Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 10:25 AM Notes: This time with acidulated malt and WLP300. Fermenter target 23l + starter. If the mash pH increases efficiency too much I'll just add water.
Low Cal IPA	American IPA	11 Gallons	1.039	1	5.11	0	3.92 °L	331	0
Author: Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 5:11 PM Notes: 6g AMYLO 300 in mash at 30min, and 1.5g at pitch
Imperial Red	Imperial IPA	5.5 Gallons	1.081	1.017	8.43	77.09	14.11 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 7:11 PM Notes:
Hank’s Summer Shandy II	Weizen/Weissbier	5.5 Gallons	1.051	1.013	5.03	12.4	10.09 °L	331	0
Author: W.B. Hankins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/28/2020 4:20 PM Notes:
American IPA (formerly Union Jack)	American IPA	6.5 Gallons	1.073	1.014	7.66	73.27	9.34 °L	331	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2012 5:34 PM Notes: Finally brewed this one last night - 11/27/2020 Needed more water for the initial mash, maybe 4-5 gallons because of the large amount of grains. Used a total of approx 10-11 gal of water to fill a 8 gallon kettle with probably 7.5 gallons. I got about a quart extra which I boiled on the side and added to the larger pot after it had boiled down some. I neglected to have enough hot water on hand for the first sparge, so it was done at only 161 degrees. This may account for a slight lack of efficiency. Used a yeast start made with one quart of DME, chilled to separate, and then poured off most of it and just saved the yeast cake on the bottom. 36 hours to ferment, another 6-8 hours to chill. Adjusted hops calculation (AA) to what's on the package. I got an OG of 1.070, not quite 75% efficient but damn close. Ended with 73% efficiency. I should achieve my desired ABV of 7.5% if attenuation gets above 80% Plan to let ferment for about 3 weeks, then keg. UPDATE - 12/18 - Three weeks and @ 1.020. Not exactly what I was expecting but still a drinkable ale. Hoping the gravity will fall to 1.016 - 1.017 for ABV of 7%. Will probably give it another 2 weeks. UPDATE - 12/30 - Racked into keg. FG of 1.013 for a ABV of 7.5% Left in primary for a little over a month. Force carbonate @ 30 psi, should be ready in a few days.
Saison #2	Saison	23 Litres	1.065	1.01	7.23	0	7.85 °L	331	0
Author: Marcell Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 100 Creation Date: 4/20/2020 7:31 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.075	1.019	7.42	22.86	4.85 °L	331	0
Author: BeerBowler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 12:18 AM Notes:
SMaSH IPA	American IPA	40 Litres	1.059	1.016	5.69	130.34	6.4 °L	331	1
Author: Catslide Brewing Company Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 3:17 PM Notes:
Apricot Saison	Saison	21 Litres	1.047	1.009	4.98	23.25	3.68 °L	331	0
Author: Miroslav Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 8:03 PM Notes:
Belgian Witbier	Witbier	19 Litres	1.052	1.014	5.08	13.13	4.16 °L	331	0
Author: chuckymin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:44 AM Notes:
Bavarian Hefiweizen	Weizen/Weissbier	5.5 Gallons	1.05	1.011	5.07	0	2.92 °L	331	0
Author: Jim Mueller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 0z Creation Date: 12/31/2018 4:53 PM Notes:
Farmhouse	Saison	20 Litres	1.078	1.015	8.28	33.64	10.74 °L	331	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 7:17 PM Notes:
Dunkelweyter	Dunkelweizen	20 Litres	1.056	1.007	6.39	13.39	19.64 °L	331	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 8:41 PM Notes:
Buddy	American IPA	5.5 Gallons	1.07	1.019	6.69	133.89	4.9 °L	331	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 2:21 PM Notes:
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