simple ale Beer Recipe | All Grain Blonde Ale by Brewer #322531 | Brewer's Friend
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simple ale

161 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday May 4th 2020
1.052
1.016
4.8%
15.2
5.7
n/a
320.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 38.48 / kg
173.16
37 3.5 95.7%
0.20 kg Briess - Caramel Malt - 10L0.2 kg Caramel Malt - 10L 77.00 / kg
15.40
35.4 10 4.3%
4.70 kg / 188.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops 34.00 / oz
17.00
Pellet 7 Boil 60 min 12.17 50%
0.50 oz Amarillo0.5 oz Amarillo Hops 45.00 / oz
22.50
Pellet 8.6 Boil 5 min 2.98 50%
1 oz / 39.50
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
23 Grams
Cost:
4.00 / g
92.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
92.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"simple ale" Blonde Ale beer recipe by Brewer #322531. All Grain, ABV 4.8%, IBU 15.15, SRM 5.74, Fermentables: (Pale Ale, Caramel Malt - 10L) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 06:31 UTC
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