|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.77 |
58.45 |
13.33 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 1:57 AM |
| Notes: |
|
|
Optimal Elevation Amber Ale
|
American Amber Ale
|
35 Gallons |
1.054 |
1.01 |
5.79 |
27.74 |
13.31 °L
|
365 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 3:47 PM |
| Notes: |
|
|
Czech Winter Pils
|
German Pilsner (Pils)
|
20 Litres |
1.053 |
1.008 |
5.82 |
0 |
3.61 °L
|
365 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2023 1:30 PM |
| Notes: |
|
|
N,A,M Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.056 |
1.012 |
5.78 |
39.25 |
4.88 °L
|
365 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 5:45 AM |
| Notes: |
|
|
Bierere
|
No Profile Selected |
40 Litres |
1.058 |
1.014 |
5.81 |
21.67 |
5.29 °L
|
365 |
0 |
|
|
|
| Boil
Size: 46.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2022 4:07 AM |
| Notes: |
|
|
Oktoberfake
|
Oktoberfest/Märzen
|
24 Litres |
1.061 |
1.017 |
5.84 |
22.17 |
8.4 °L
|
365 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:05 AM |
| Notes: 20 mins at 60C, then set to raise to 70C with mash setting. |
|
|
Marzen1
|
Märzen
|
5 Gallons |
1.063 |
1.019 |
5.76 |
21.69 |
5.72 °L
|
365 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 11:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
27 Litres |
1.051 |
1.007 |
5.75 |
0 |
16.47 °L
|
365 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 162.4 g |
Creation
Date: 4/12/2021 6:28 PM |
| Notes: |
|
|
Triticale Hazy
|
No Profile Selected |
17 Gallons |
1.059 |
1.015 |
5.83 |
0 |
5.85 °L
|
365 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 8:39 PM |
| Notes: |
|
|
Wallenby - 06.12
|
American Pale Ale
|
21.5 Litres |
1.057 |
1.013 |
5.82 |
40.16 |
8.33 °L
|
365 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 11:25 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
50 Litres |
1.063 |
1.018 |
5.8 |
43.58 |
12.74 °L
|
365 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 11:45 AM |
| Notes: |
|
|
ATTT Weiss
|
Weissbier
|
5.5 Gallons |
1.055 |
1.01 |
5.81 |
7.79 |
7.36 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 6:37 AM |
| Notes: |
|
|
2020 Fresh Harvest Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.012 |
5.74 |
60.92 |
8.83 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 6:35 PM |
| Notes: |
|
|
PALE ALE
|
Extra Special/Strong Bitter (ESB)
|
80 Litres |
1.058 |
1.014 |
5.79 |
21.2 |
11.91 °L
|
365 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.39 bar |
Creation
Date: 6/11/2020 3:39 AM |
| Notes: |
|
|
Humlig Bitter Och Belgare
|
American Pale Ale
|
45 Litres |
1.055 |
1.012 |
5.72 |
30.17 |
4.27 °L
|
365 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2020 1:20 PM |
Notes: Pull 2l worth and boil separately 15 min with 20g Taurus for pale ale .
Split in two parts, separate bitter wort to pale ale.
Add 300g sugar to pale ale
Add 700g sugar to Belgian
Ferment at 15 dC
Brewly English ale
Lallemand Abbaye
Dry hop
Belgian 75g Taurus
Pale ale 100g Taurus
|
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|
Milkshake Ipa
|
Specialty IPA: New England IPA
|
60 Litres |
1.068 |
1.023 |
5.84 |
30.01 |
5.58 °L
|
365 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 4:49 PM |
| Notes: |
|
|
Fake Lager - CF
|
No Profile Selected |
10 Litres |
1.054 |
1.01 |
5.82 |
32.05 |
3.7 °L
|
365 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1700 Litres |
1.059 |
1.015 |
5.79 |
0.37 |
4.32 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.5 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 6:57 PM |
| Notes: |
|
|
Marianne
|
No Profile Selected |
23 Litres |
1.059 |
1.015 |
5.8 |
0 |
4.44 °L
|
365 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 11:44 AM |
| Notes: |
|
|
Trojansko Hefeweizen
|
Weizen/Weissbier
|
120 Litres |
1.051 |
1.006 |
5.84 |
13.86 |
3.42 °L
|
365 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 4:46 PM |
| Notes: |
|
|
|
|