|
Rasp Imp Stout
|
Imperial Stout
|
22 Litres |
1.095 |
1.021 |
9.75 |
61.36 |
50 °L
|
313 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:16 PM |
| Notes: |
|
|
Mole Stout
|
American Stout
|
25.5 Gallons |
1.065 |
1.015 |
6.47 |
35.55 |
32.92 °L
|
313 |
0 |
|
|
|
| Boil
Size: 27.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 3:22 PM |
| Notes: |
|
|
Slava Vladimir
|
Imperial Stout
|
20 Litres |
1.085 |
1.025 |
7.77 |
33.86 |
50 °L
|
313 |
1 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 11:32 AM |
| Notes: |
|
|
Bottle Cap Brown
|
American Porter
|
5 Gallons |
1.052 |
1.015 |
4.91 |
31.41 |
39.87 °L
|
313 |
0 |
|
|
Author:
|
|
Mikeya68
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 4:32 PM |
| Notes: This was intended to be a Sierra Nevada Pale Ale clone but the grain bill had a typo. It was supposed to contain 93% Rahr 2-Row and 7% caramel Crystal 60L. It ended quite differently with 55.8% Caramel Crystal 60L ans 44.2% Rahr 2-Row. Instead of Golden its more Chocolate in color. Also, THe hops are completely different and some are experemintal and as far as I know, can't be found. Since I am not sure what the consistancy of the grain mix was, this constitutes my best guess and is probably different than what I am actually making. |
|
|
Cherry Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.02 |
6.18 |
59.35 |
44.46 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 4:09 PM |
| Notes: |
|
|
Milk Stud Milk Stout
|
American Stout
|
5.5 Gallons |
13.108 |
2.952 |
5.45 |
32.4 |
36.39 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 2:08 AM |
| Notes: |
|
|
Choco Stout
|
American Stout
|
23 Litres |
1.061 |
1.011 |
6.6 |
36.16 |
38.1 °L
|
313 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 3:03 PM |
| Notes: |
|
|
Cocao Oatmeal Vanilla Infused Delight(COVID Stout)
|
American Stout
|
5.5 Gallons |
1.092 |
1.026 |
8.71 |
8.89 |
32.87 °L
|
313 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 4:42 PM |
| Notes: |
|
|
WHOREchata Stout
|
American Porter
|
6 Gallons |
1.056 |
1.013 |
5.66 |
29.37 |
41.95 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 12:07 AM |
| Notes: |
|
|
Tricentennial Stout
|
Imperial Stout
|
6.8 Gallons |
1.077 |
1.022 |
7.28 |
99.79 |
50 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 3:58 PM |
Notes: 149 Mash
Ferment @ 70F |
|
|
26 - Smash Lawn IPA
|
American IPA
|
10.5 Gallons |
1.057 |
1.014 |
5.58 |
50.87 |
5.86 °L
|
313 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:18 PM |
| Notes: |
|
|
Foil Wrappers
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.013 |
7.03 |
23.6 |
26.63 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 12:49 PM |
| Notes: Added 24 Brown Sugar Cinnamon Pop Tarts |
|
|
Stout-122019
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.016 |
9.01 |
59.64 |
50 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 2:33 AM |
| Notes: |
|
|
George
|
American Porter
|
5 Gallons |
1.065 |
1.015 |
6.53 |
54.13 |
39.54 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 6:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
1.25 Gallons |
1.07 |
1.017 |
6.84 |
0 |
50 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 3:55 PM |
| Notes: |
|
|
Tristan Prigge Beer 1
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.009 |
5.36 |
38.52 |
21.39 °L
|
313 |
0 |
|
|
|
| Boil
Size: 375 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:01 PM |
| Notes: |
|
|
Coffee Oatmeal Stout
|
American Stout
|
11 Litres |
1.051 |
1.013 |
5.08 |
62.94 |
38.98 °L
|
313 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 6:39 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
217 Gallons |
1.075 |
1.021 |
7.18 |
32.63 |
29.05 °L
|
313 |
0 |
|
|
|
| Boil
Size: 219 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 11:16 PM |
| Notes: |
|
|
Chocolate Covered Orange Brown
|
American Brown Ale
|
5 Gallons |
1.051 |
1.012 |
5.06 |
34.08 |
24.79 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 10:32 PM |
Notes: Using slurry from my dry english yeast here, as well as some Safale-04.
Took a gravity reading at the end, and said 1.051, though it tasted fairly acidic. There might be a little more than 4.5 gallons left. Not sure if the efficiency was lower than 85% (probably 75%) |
|
|
Citra/Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.46 |
61.68 |
8.83 °L
|
313 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 5:11 PM |
| Notes: |
|
|
|
|