|
Birthday Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
0 |
5.05 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 7:43 PM |
| Notes: |
|
|
British Amber Ale
|
Northern English Brown
|
23 Litres |
1.045 |
1.012 |
4.35 |
24.35 |
14.95 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 3:24 PM |
| Notes: |
|
|
Single Income Pale Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.045 |
1.011 |
4.39 |
41.95 |
4.84 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2023 11:05 PM |
| Notes: |
|
|
Amber Heard
|
American Amber Ale
|
1800 Litres |
1.045 |
1.011 |
4.39 |
0 |
12.34 °L
|
292 |
0 |
|
|
|
| Boil
Size: 1855.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 12:08 PM |
| Notes: |
|
|
Session NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.044 |
1.011 |
4.37 |
59.45 |
3.54 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 6:08 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.008 |
4.36 |
40.82 |
37.94 °L
|
292 |
1 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:22 PM |
Notes: Total Water Needed [?]: 9.87 Gallons, 37.35 Liters
Mash Water Needed [?]: 3.17 Gallons, 12 Liters
Sparge Water Needed [?]: 6.7 Gallons, 25.34 Liters
Strike Temperature [?]: 163.71 F, 73 C
Pre-Boil Wort Produced [?]: 7.69 Gallons, 29.1 Liters |
|
|
Czech Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.04 |
1.007 |
4.34 |
33.92 |
3.81 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 7:25 PM |
| Notes: |
|
|
Starterwürze
|
No Profile Selected |
1 Litres |
1.043 |
1.01 |
4.36 |
0 |
3.17 °L
|
292 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 5:50 PM |
| Notes: |
|
|
Lutra Lager
|
Light American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
0 |
17.55 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 2:34 PM |
| Notes: |
|
|
Session IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.043 |
1.01 |
4.35 |
43.9 |
3.6 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 1:51 AM |
| Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe?_pos=1&_sid=b3c5cd84f&_ss=r |
|
|
Vienna Lager
|
American Light Lager
|
230 Litres |
1.045 |
1.011 |
4.4 |
21.65 |
4.66 °L
|
292 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 6:14 PM |
| Notes: |
|
|
Smash Session APA Mosaic
|
American Pale Ale
|
10 Litres |
1.043 |
1.01 |
4.39 |
30.62 |
5.01 °L
|
292 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 8:41 PM |
| Notes: |
|
|
BunnyBerry Mandarina
|
Kölsch
|
3 Gallons |
1.044 |
1.01 |
4.41 |
32.48 |
6.74 °L
|
292 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/3/2021 12:11 AM |
| Notes: |
|
|
SMaSH- Warrior
|
No Profile Selected |
1 Gallons |
1.044 |
1.011 |
4.35 |
67.97 |
3.59 °L
|
292 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:43 PM |
| Notes: |
|
|
HoppyMondays
|
No Profile Selected |
13 Litres |
1.041 |
1.008 |
4.4 |
69.52 |
4.73 °L
|
292 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 9:57 PM |
| Notes: |
|
|
Hefe
|
Witbier
|
6.1 Gallons |
1.044 |
1.011 |
4.39 |
10.42 |
4.37 °L
|
292 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 6:52 AM |
| Notes: |
|
|
Joe's Porter
|
Brown Porter
|
5.5 Gallons |
1.045 |
1.012 |
4.38 |
24.29 |
25.15 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 11/16/2019 12:49 AM |
| Notes: |
|
|
Mr. Hanky
|
American Brown Ale
|
5 Gallons |
1.049 |
1.016 |
4.3 |
37.81 |
22.95 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 11:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.043 |
1.01 |
4.35 |
22.18 |
3.69 °L
|
292 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 7:14 AM |
| Notes: |
|
|
Max Light One
|
Dry Mead
|
6 Gallons |
1.033 |
1 |
4.33 |
0 |
2.05 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 5 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.9 oz |
Creation
Date: 6/15/2019 1:34 AM |
| Notes: |
|
|
|
|