Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Its Number 5	No Profile Selected	21 Litres	1.054	1.013	5.28	45.36	9.06 °L	246	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 4:02 AM Notes:
American IPA - Haydn	American IPA	20 Litres	1.058	1.017	5.3	55.59	6.34 °L	246	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.4 g Creation Date: 7/12/2024 7:32 AM Notes: Some Notes for the brewer: Heat up your strike water (for the mash) to 70C. Place your grain bag inside and start adding the grains in batches making sure that everything is mixed into a loose porridge. Let the grains sit for 60 minutes and stir occasionally to encourage the releasing of fermentable sugars. If you can raise the temperature of the mash to 75C after the 60 minute mash for a period of 10 minutes (the "MASH OUT") After around 20 minutes begin to heat your sparge water to a temperature of 80C, You can then pour the sparge water over the grains at the end of the 60 minute mash and 10 minute MASH OUT to wash out any remaining sugars. Once you have reached a pre boil volume of 24L in your boil pot you are ready to start the boil phase. Once you have achieved a rolling boil you can start your 60 minute timer and begin adding hops in line with the recipe above.
IPA DAIRMAQ	No Profile Selected	240 Litres	1.052	1.012	5.29	41.81	7.84 °L	246	0
Author: diadavilaala Boil Size: 251.43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 4:52 PM Notes:
BBSB	Schwarzbier	5.5 Gallons	1.054	1.013	5.31	22.85	21.89 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 3:02 PM Notes:
420 Brew: Drunkle Pale Ale	American Pale Ale	14 Litres	1.053	1.013	5.31	140.84	6.82 °L	246	1
Author: 420 Brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 3:36 PM Notes:
Golden	Cream Ale	472 Litres	1.049	1.009	5.25	11.54	6.38 °L	246	0
Author: Huellaandina Boil Size: 478.45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 4:02 AM Notes:
Trans-Atlantic Blonde Ale	Blonde Ale	20.81 Litres	1.048	1.008	5.26	32.76	4.03 °L	246	0
Author: gang7777 Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.3 g Creation Date: 4/5/2021 4:06 AM Notes:
Awesome Recipe	American Pale Ale	135.5 Gallons	1.053	1.012	5.27	44.54	3.99 °L	246	0
Author: littlelopgh1 Boil Size: 142.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 12:53 PM Notes:
Pause And Reflect	American Pale Ale	5 Gallons	1.052	1.011	5.3	47.94	29.62 °L	246	0
Author: RamonesJones Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/12/2020 4:10 PM Notes:
Dank IPA	American IPA	14 Litres	1.054	1.013	5.27	62.23	5.86 °L	246	0
Author: greedoporter Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 10:40 PM Notes:
Tornado Pale Ale	American Brown Ale	3.5 Gallons	1.054	1.013	5.3	58.34	26.33 °L	246	0
Author: nwklassen@gmial.com Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 9:11 PM Notes:
New England Indian Pale Ale	No Profile Selected	53 Litres	1.057	1.017	5.27	36.85	3.64 °L	246	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:30 PM Notes: Malta 14.000 Lupulo 13.000 Levadura 2.000 Total 29.000
Take One	American Pale Ale	28 Litres	1.053	1.013	5.26	19.91	6.01 °L	246	0
Author: Lough Shark Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:16 AM Notes:
Oatmeal Stout	American Stout	11 Gallons	1.056	1.015	5.3	60.13	36.08 °L	246	0
Author: RyskieBrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/15/2020 6:37 PM Notes:
VD Bier	Blonde Ale	30 Litres	1.051	1.011	5.29	37.05	3.13 °L	246	0
Author: VDY Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 279.7 g Creation Date: 4/23/2020 4:13 PM Notes:
1922 Camden S	Sweet Stout	1 Gallons	1.052	1.012	5.29	39.53	15.31 °L	246	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 5:05 PM Notes:
Nörthstar	Kölsch	6 Gallons	1.052	1.011	5.31	23.87	3.49 °L	246	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 8:02 PM Notes:
English Ale Farneseno	Standard/Ordinary Bitter	10 Litres	1.054	1.013	5.31	44.09	7.09 °L	246	0
Author: Farneseno Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 11:30 PM Notes:
Zees September 2019	Oatmeal Stout	475 Litres	1.054	1.013	5.29	33.34	25.4 °L	246	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 2:38 PM Notes:
Equipment Test 1	American Pale Ale	20 Litres	1.054	1.013	5.31	0	6.12 °L	246	0
Author: gooseboy21 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 10:56 AM Notes:
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