Homebrew Beer Recipes

Page 11862 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5.25 Gallons	1.048	1.011	4.83	22.48	3.7 °L	325	0
Author: Mr. Malt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 7:26 PM Notes: Nice clean hot weather beer
Vanilla Latte Cream Ale	Cream Ale	5.5 Gallons	1.048	1.011	4.84	15.75	4.22 °L	325	2
Author: C.W. Boil Size: 7.02 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 10/20/2024 8:45 PM Notes: Add 1 oz. high quality vanilla extract to keg before purging keg w/ CO2. Add 8 oz. whole bean medium roast coffee beans to fermenter for 36 hours (at fermentation temp, steeped in muslin bag after fermentation complete). Recipe inspired by Metazoa Trash Panda. For this recipe, changed from blonde ale to cream ale and added 2 lb. flaked corn.
Amber Ale	No Profile Selected	11 Gallons	1.047	1.009	4.89	27.58	12.3 °L	325	0
Author: Hendo104 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 4:38 PM Notes:
Bodacious Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.019	4.81	36.23	31.76 °L	325	0
Author: God of Beer Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 2:07 AM Notes: https://www.morebeer.com/products/bodacious-brown-ale-erik-grain-kit.html
Golden Ale	British Golden Ale	50 Litres	1.05	1.012	4.89	21.7	4.7 °L	325	0
Author: Marco orellana Boil Size: 69.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 9:13 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.049	1.012	4.84	26.91	3.48 °L	325	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 1:43 PM Notes:
Strong Ipa	No Profile Selected	1770 Litres	1.05	1.012	4.9	50.5	4.04 °L	325	0
Author: Ziad Lakkis Boil Size: 1770 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 11:18 PM Notes:
Oat Ipa	American IPA	1.05 Gallons	1.045	1.008	4.91	42.83	5.75 °L	325	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 53 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 2:06 PM Notes:
Vienna Esb	Special/Best/Premium Bitter	19 Litres	1.052	1.015	4.89	55.07	8.75 °L	325	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 11:23 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.05	1.012	4.92	2.88	4.97 °L	325	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 12:48 PM Notes:
FantomTe	Berliner Weisse	35 Litres	1.045	1.008	4.89	6.83	3.49 °L	325	0
Author: atto Boil Size: 41 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 6:37 PM Notes: Mesk inn og sirkuler som normal. Ikke kok, men warm vørteren til 80°C og hold i 10 minter. Kjøl ned til 45°C. Redduser pH til 4,6 ved forsikring å tilsette melkesyre.Tilsett forsiktig og unngå at pH synker under 4,6. Tilsett Lactobacillus. Tilsett CO2 i kjelen (bruse) for å unngå aerob bakterieinnfeksjon. Dekk kjelen med plastfolie for å tette den.hold temperaturen på 40-45°C til pH har sunket til 3,4 (dettet tar 24-48 timer). Varm vørteren til 80°C og tilsett humle og sitronskall. Hold 80°C ui 20minutter. Kjøl ned til gjæringstemperatur. Bruk økologiske sitroner for å unngå voks i skallet.
International Pale Lager	International Pale Lager	21 Litres	1.044	1.007	4.91	21.82	3.78 °L	325	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 12:31 PM Notes:
Amélia	Blonde Ale	10 Litres	1.045	1.007	4.92	27.49	7.33 °L	325	0
Author: raulval Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 9:31 PM Notes:
Weisse	Weissbier	22 Litres	1.047	1.01	4.9	1.54	3.6 °L	325	0
Author: Leo936 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 8/20/2020 3:46 PM Notes:
NS Rotbier 9.5 Gal	Rauchbier	10 Gallons	1.048	1.011	4.84	25.28	13.03 °L	325	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 5:30 PM Notes:
Kaffir Gose	Gose	22 Litres	1.05	1.012	4.88	11.41	3.8 °L	325	0
Author: nyeholt Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 5/29/2020 12:00 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.05	1.013	4.93	0	3.49 °L	325	0
Author: GuiSotta Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 1:22 PM Notes:
Batch 2 Div	American Pale Ale	25 Litres	1.049	1.012	4.92	34.63	8.98 °L	325	0
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:40 PM Notes:
Oat Porter	Brown Porter	25 Litres	1.048	1.011	4.92	30.33	34.68 °L	325	0
Author: benjaH Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:18 PM Notes:
Vanilla Oatmeal Stouy	American Porter	5.5 Gallons	1.051	1.014	4.83	25.22	36.7 °L	325	0
Author: DaveEsposito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:12 AM Notes:
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