Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5th Lane Graff 2020	Fruit Beer	5 Gallons	1.06	1.011	6.38	9.55	6.12 °L	320	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 9:53 PM Notes: Used Bitter Gold pellets from Tenacious Badger Hops LLC 15.8% aa
Life Of A Ryeoneerrrr	Roggenbier (German Rye Beer)	15 Litres	1.05	1.012	4.93	38.43	3.56 °L	320	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 2:00 PM Notes:
Receta 4 Marcelo Extracto	British Golden Ale	90 Litres	1.059	1.009	6.59	24.76	18.08 °L	320	0
Author: Betovar Boil Size: 96 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:02 AM Notes:
ExAlc	Blonde Ale	10 Litres	1.079	1.019	7.92	227.5	6.46 °L	320	0
Author: whoisjaystevens Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 9:56 AM Notes:
First Brown	American Amber Ale	2 Gallons	1.069	1.019	6.51	29.12	21.29 °L	320	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 2/20/2021 9:53 PM Notes:
Rye Stout	No Profile Selected	5 Gallons	1.061	1.015	5.98	0	25.34 °L	320	0
Author: Mcgoober Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 1:00 PM Notes:
International Pale Lager	International Pale Lager	21 Litres	1.044	1.007	4.91	21.82	3.78 °L	320	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 12:31 PM Notes:
[Beer Foundation 61기] DME Golden Ale 200723	Blonde Ale	22 Litres	1.044	1.008	4.7	18.96	6.63 °L	320	0
Author: Susubori Academy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 7:43 AM Notes:
Granola Brown (Black Hog Clone)	American Brown Ale	5.5 Gallons	1.054	1.011	5.62	60.11	30.04 °L	320	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 2:15 AM Notes: Steep grains @ ~155° for 20 minutes in large bag in at least 3 gallons of water (more the better) Sparge with 3/4-1 gallon of water @ 175° (use large strainer) Top off with cold spring water in fermenter if needed
A	German Pilsner (Pils)	20.8 Litres	1.045	1.01	4.55	33.11	2.76 °L	320	0
Author: Koztur Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 10:45 AM Notes:
Rostad Homebrew/Orange	Clone Beer	5.75 Gallons	1.055	1.007	6.37	22.08	8.16 °L	320	0
Author: rjrostad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 1/6/2015 7:44 AM Notes: This was originally started as an attempt at a Yuengling Clone. While it is not Yuengling, it has a very good flavor, and is a easy recipe for a beginner or someone looking for something easy with good flavor.
Awesome Recipe	International Pale Lager	1200 Litres	1.035	1.009	3.45	29.82	2.03 °L	320	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 8:02 AM Notes:
Awesome Recipe	American Pale Ale	6.5 Gallons	1.008	1.002	0.74	46.49	25.88 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 4.1 oz Creation Date: 6/2/2019 3:26 AM Notes:
Trotsky	Russian Imperial Stout	5 Gallons	1.113	1.025	11.48	80.66	47.41 °L	320	0
Author: Carl Hertz Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.4 Creation Date: 1/18/2019 3:00 AM Notes:
Nut Brown Imperial Death Star (WTF Brown)	American Brown Ale	5.5 Gallons	1.093	1.021	9.45	25.29	23.3 °L	320	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 2:53 AM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.049	1.012	4.81	0	5.5 °L	320	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 7:53 PM Notes:
Test #1	Winter Seasonal Beer	5.5 Gallons	1.024	1.006	2.35	96.58	11.65 °L	320	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:15 PM Notes:
Hell Bent Amber Ale	American Amber Ale	5 Gallons	1.07	1.013	7.79	17.49	13.57 °L	320	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 2:01 AM Notes:
Hazy Pdx Knight	American Light Lager	5.5 Gallons	1.071	1.018	6.88	131.27	5.29 °L	320	0
Author: BrownItown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 11:19 PM Notes:
Hoppy Brown Ale	American Amber Ale	5.5 Gallons	1.074	1.018	7.29	28.87	20.6 °L	320	1
Author: Neil VDM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 3:05 PM Notes: I was looking to make a slightly hoppyer brown ale Let me know what you think
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