Homebrew Beer Recipes

Page 11864 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
26 Do Mijão	American IPA	27 Litres	1.052	1.009	5.58	54.3	6.08 °L	270	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: InvertSugar Priming Amount: 153.6 g Creation Date: 7/8/2020 8:05 PM Notes: Aniv do jhemin
New Mission Cold IPA	American IPA	5 Gallons	1.064	1.016	6.28	126.96	3.95 °L	270	0
Author: mygoodnessmyguinness Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2024 2:59 AM Notes:
Session NEIPA	American IPA	341 Gallons	1.042	1.008	4.46	29.33	6.98 °L	270	0
Author: stickybrad@gmail.com Boil Size: 360 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 12:19 AM Notes:
59 うめ	Gueuze	450 Litres	1.05	1.005	5.96	9.97	3.35 °L	270	0
Author: okei Boil Size: 517.01 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 11:32 AM Notes:
Wheat Beer	Weizen/Weissbier	10.5 Litres	1.046	1.012	4.46	10.91	3.6 °L	270	0
Author: Boil Size: 16.28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 11:03 AM Notes:
Nectarine Session Saison	Saison	19 Litres	1.034	1.007	3.61	30.88	3.03 °L	270	0
Author: beech Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 12:41 AM Notes:
Witbier	Witbier	20.8 Litres	1.049	1.012	4.84	14.61	4.02 °L	270	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 10:36 AM Notes:
Pina Colada Gose 10 GAL	Fruit Lambic	10 Gallons	1.021	1.005	2.06	0	1.75 °L	270	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 3:32 AM Notes:
Small Batch Klipspringer	American IPA	8 Litres	1.07	1.018	6.91	81.32	4.59 °L	270	0
Author: Linley Homebrew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 11:58 AM Notes:
Juleøl201830 Lir	Old Ale	23 Litres	1.056	1.017	5.15	44.15	26.49 °L	270	0
Author: HB-SKNDL Bryggeri ASA Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 6 g sukker/l Creation Date: 9/17/2020 11:48 AM Notes:
Belgian Berry Strong	Belgian Dark Strong Ale	6 Gallons	1.08	1.012	8.87	24.77	13.21 °L	270	0
Author: jfancelet Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 8:57 PM Notes:
Ken_My_Friend_IPA	American IPA	12 Gallons	1.059	1.01	6.37	58.08	4.88 °L	270	0
Author: Mpier Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 3:02 AM Notes:
42 - Firic Witbier	Weizen/Weissbier	23 Litres	1.051	1.014	4.86	16.18	4 °L	270	0
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 1:36 PM Notes:
Saison	Saison	20 Litres	1.052	1.01	5.5	32.85	4.78 °L	270	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:11 AM Notes:
Spring Saison	Saison	5.5 Gallons	1.047	1.004	5.72	33.17	3.13 °L	270	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/15/2020 5:08 AM Notes:
Tanked	Saison	8.7 Gallons	1.073	1.009	8.48	37.82	4.12 °L	270	1
Author: jjskck Boil Size: 7.7 Gallons Boil Time: 70 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:30 PM Notes:
Malinca	Fruit Beer	21 Litres	1.06	1.013	6.04	30.18	5.69 °L	270	0
Author: engine Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:22 AM Notes: 2,5 kg malininega pireja v vrečki v Dryhop mashout pri 70 stopinj sparge z 82 stopij vode dejanski rezultati: OG 1.047 FG 1.012
Saison	Saison	31.5 Gallons	1.062	1.013	6.37	30.89	4.51 °L	270	0
Author: Puddflood Boil Size: 43 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:05 PM Notes:
Saison Belgian	Saison	23 Litres	1.045	1.01	4.65	16.03	3.61 °L	270	1
Author: Jan Reyneke Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2019 12:44 PM Notes: Doesn't get any more simple.
Belgian Blond	Belgian Blond Ale	1.5 Gallons	1.078	1.022	7.43	25.38	6.28 °L	270	0
Author: JVasky Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 9:15 PM Notes:
« First ‹ Previous 11860 11861 11862 11863 11864 11865 11866 11867 11868 Next › Last »							Page 11864 of 15,809 20 Recipes of 316,180