|
Neipa 1.1
|
No Profile Selected |
465 Gallons |
16.543 |
4.171 |
6.75 |
0 |
4.35 °L
|
361 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 6:53 PM |
| Notes: |
|
|
Hazy Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.016 |
6.76 |
20.5 |
6.5 °L
|
361 |
0 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 10:13 PM |
| Notes: |
|
|
Resist Anti-Imperial Beet Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.069 |
1.018 |
6.71 |
59.27 |
31.38 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/16/2024 3:26 PM |
| Notes: |
|
|
CEL Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
33.41 |
50 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 1:55 PM |
| Notes: |
|
|
ฺ๊Buff Bar#2_NE IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.065 |
1.013 |
6.8 |
7.17 |
5.26 °L
|
361 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 4:33 AM |
| Notes: |
|
|
Raspberry Spiced Saison
|
Saison
|
10 Litres |
1.068 |
1.017 |
6.65 |
27.03 |
4.46 °L
|
361 |
0 |
|
|
|
| Boil
Size: 15.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 2:10 AM |
| Notes: |
|
|
BryllupsIpa
|
American IPA
|
50 Litres |
1.063 |
1.012 |
6.68 |
61.15 |
3.76 °L
|
361 |
0 |
|
|
Author:
|
|
Bjare KIll
|
|
| Boil
Size: 56.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 1:46 PM |
| Notes: |
|
|
NEIPA VI
|
Specialty IPA: New England IPA
|
19.65 Litres |
15.431 |
2.874 |
6.79 |
38.61 |
4.33 °L
|
361 |
0 |
|
|
|
| Boil
Size: 22.173 Litres |
Boil Time: 120 |
Boil Gravity: 13.8 |
Efficiency: 72.85 |
Mash Thickness: 2.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 6:11 PM |
Notes: 10.5. 19:00
19,26 l / 15,725 °B
19,65 l / 15,413 °B
termostat 18,7+0,3
14,5, 22:20
vybrané z boxu
25.5. 10:35
DH 8,295 g/l
27.5. 6:05
CC
31.5. 21:30
16,642 l / 4 ˚C / 69 g = 2,427 vols
stočené 16,442 l |
|
|
NEW NEEEPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
0 |
4.44 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 12:52 AM |
| Notes: |
|
|
Dunkel
|
Doppelbock
|
800 Litres |
1.07 |
1.019 |
6.74 |
20.97 |
10.66 °L
|
361 |
0 |
|
|
Author:
|
|
CERVECERIA FEDERAL
|
|
| Boil
Size: 900 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 3:52 PM |
| Notes: |
|
|
Citra Single Hop 1
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.76 |
55.51 |
11.96 °L
|
361 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 9:09 PM |
| Notes: |
|
|
MySMASH
|
No Profile Selected |
1.85 Gallons |
16.621 |
4.336 |
6.7 |
41.47 |
7.11 °L
|
361 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 6/2/2020 4:27 AM |
| Notes: |
|
|
Surgubben Fralt
|
No Profile Selected |
21 Litres |
1.066 |
1.015 |
6.73 |
12.39 |
5.75 °L
|
361 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 1:22 PM |
| Notes: |
|
|
American PA
|
American Pale Ale
|
11 Litres |
1.062 |
1.011 |
6.67 |
55.83 |
4.39 °L
|
361 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.068 |
1.017 |
6.69 |
55.85 |
6.5 °L
|
361 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 1:53 AM |
| Notes: |
|
|
Walking On Idaho
|
American IPA
|
11 Gallons |
1.078 |
1.026 |
6.78 |
61.53 |
4.66 °L
|
361 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.71 |
87.68 |
11.79 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 6:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.069 |
1.017 |
6.76 |
74.38 |
7.54 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 5:07 AM |
| Notes: |
|
|
Smashed Mosaic
|
American Pale Ale
|
15 Litres |
1.062 |
1.01 |
6.77 |
38.97 |
6.93 °L
|
361 |
3 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 2:43 PM |
| Notes: |
|
|
2 Estaciones Black Ipa
|
Specialty IPA: Black IPA
|
17.5 Gallons |
1.067 |
1.016 |
6.76 |
70.48 |
32.72 °L
|
361 |
0 |
|
|
|
| Boil
Size: 19.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:23 PM |
| Notes: |
|
|
|
|