OktoberFest
|
International Amber Lager
|
22 Litres |
1.055 |
1.009 |
6.02 |
19.77 |
13.47 °L
|
246 |
0 |
|
|
Boil
Size: 38.75 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 11:59 PM |
Notes: |
|
Red Rye Pale Ale
|
Scottish Light 60/-
|
10 Gallons |
1.056 |
1.01 |
6.01 |
26.92 |
13.91 °L
|
246 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 1:46 AM |
Notes: |
|
White IPA W/ Apricot & White Peach
|
Specialty IPA: White IPA
|
11 Litres |
1.062 |
1.016 |
6 |
32.48 |
6.33 °L
|
246 |
0 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/4/2024 8:04 PM |
Notes: White Peach and Apricot purees added to primary FV whilst still active with around 5 pts still to go to target FG, to infuse with the beer for a couple of weeks. |
|
Titania
|
Weissbier
|
11 Gallons |
1.059 |
1.013 |
6 |
22.88 |
4.78 °L
|
246 |
0 |
|
|
Boil
Size: 17.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 1:19 AM |
Notes: |
|
Unsure
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6 |
0 |
6.59 °L
|
246 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 5:43 PM |
Notes: |
|
American IPA
|
American IPA
|
18 Litres |
1.058 |
1.012 |
5.99 |
66.75 |
9.82 °L
|
246 |
0 |
|
|
Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 118 g |
Creation
Date: 2/16/2022 3:18 PM |
Notes: |
|
Sesion Carpincha
|
American IPA
|
48 Litres |
1.056 |
1.01 |
6.01 |
59.97 |
4.79 °L
|
246 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 9:53 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
42 Litres |
1.054 |
1.008 |
5.99 |
0 |
4.6 °L
|
246 |
0 |
|
|
Boil
Size: 49.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 11:53 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
19 Litres |
1.061 |
1.015 |
6 |
47.63 |
6.04 °L
|
246 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 2:30 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
0 |
3.74 °L
|
246 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 5:30 AM |
Notes: |
|
Vlaamse Rode Roos
|
Flanders Red Ale
|
17 Litres |
1.058 |
1.012 |
6.02 |
11.27 |
15.02 °L
|
246 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 10:28 AM |
Notes: |
|
Lager
|
Märzen
|
6 Gallons |
1.055 |
1.01 |
6.01 |
22.41 |
7.84 °L
|
246 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:48 PM |
Notes: |
|
Ipa
|
American IPA
|
100 Litres |
1.057 |
1.011 |
6.04 |
34.73 |
4.3 °L
|
246 |
0 |
|
Author:
|
|
pohx@icloud.com
|
|
Boil
Size: 150 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 6:43 PM |
Notes: |
|
IPA
|
American IPA
|
23 Litres |
1.058 |
1.012 |
6.01 |
0 |
13.72 °L
|
246 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 9:32 PM |
Notes: |
|
Texas Frost
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.01 |
7.26 |
4.24 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:02 PM |
Notes: |
|
Black Label ZAIPA
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
6.03 |
31.84 |
5.33 °L
|
246 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 6:06 PM |
Notes: |
|
Hop Thieves
|
American IPA
|
94.5 Gallons |
1.057 |
1.011 |
6.04 |
54.99 |
6.3 °L
|
246 |
0 |
|
|
Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 10:28 PM |
Notes: |
|
Citra Pale Ale - 10g - V1
|
American Pale Ale
|
11 Gallons |
1.058 |
1.012 |
6.04 |
49.68 |
6.65 °L
|
246 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.265 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 3:52 AM |
Notes: |
|
The Good Stuff
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.014 |
5.99 |
51.79 |
5.16 °L
|
246 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:24 PM |
Notes: |
|
RyePA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
52.4 |
4.33 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 9:03 PM |
Notes: |
|
|
|