|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.57 |
45.74 |
8.27 °L
|
290 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 1/24/2021 6:03 PM |
| Notes: |
|
|
3 Gal Pre-Prohibition Lager 2.0
|
Pre-Prohibition Lager
|
3.25 Gallons |
1.055 |
1.013 |
5.61 |
32.06 |
3.65 °L
|
290 |
0 |
|
|
|
| Boil
Size: 4.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 3:01 AM |
Notes: Alternately, cereal mash 1.5 lb corn grits
Lager 8 weeks |
|
|
New Zealand Pils
|
No Profile Selected |
233.77 Gallons |
1.056 |
1.013 |
5.59 |
31.43 |
3.64 °L
|
290 |
0 |
|
|
|
| Boil
Size: 262.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 2:50 PM |
| Notes: |
|
|
Hello Craft Weisen#1
|
Weissbier
|
200 Litres |
1.057 |
1.014 |
5.61 |
12.22 |
8.82 °L
|
290 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 4:46 AM |
| Notes: |
|
|
Second Brew
|
American Pale Ale
|
21 Litres |
1.054 |
1.011 |
5.6 |
40.01 |
6.17 °L
|
290 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 6:02 AM |
| Notes: |
|
|
Paleale
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.59 |
39.55 |
6.04 °L
|
290 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 2:04 AM |
| Notes: |
|
|
Basic Extract Wheat
|
No Profile Selected |
3 Gallons |
1.058 |
1.016 |
5.59 |
12.99 |
4.5 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 12:19 PM |
| Notes: OG measured at 1.062 |
|
|
EPPS Citra Amarillo (rp)
|
Blonde Ale
|
30 Litres |
1.052 |
1.009 |
5.58 |
32.59 |
3.85 °L
|
290 |
0 |
|
|
|
| Boil
Size: 36.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 3/25/2021 9:01 AM |
| Notes: |
|
|
APA Amarillo
|
American Pale Ale
|
39.05 Litres |
1.052 |
1.009 |
5.61 |
37.73 |
6.65 °L
|
290 |
0 |
|
|
|
| Boil
Size: 45.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.7 g |
Creation
Date: 3/22/2021 12:22 PM |
| Notes: |
|
|
Red Pale Ale
|
Irish Red Ale
|
20 Litres |
1.057 |
1.015 |
5.57 |
42.36 |
18.93 °L
|
290 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 10:26 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
0 |
3.61 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 10:39 PM |
| Notes: |
|
|
Kveik Pale Ale, 2
|
American Pale Ale
|
3 Gallons |
1.053 |
1.011 |
5.57 |
44.94 |
6.58 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 2:24 AM |
| Notes: |
|
|
Krenzmas Porter 2020 (Josh)
|
Brown Porter
|
5 Gallons |
1.059 |
1.017 |
5.58 |
27.15 |
25.29 °L
|
290 |
0 |
|
|
Author:
|
|
InnerCircleBrewers
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 11:51 PM |
| Notes: |
|
|
Mac N Zach (E) 10 Gallon
|
American Amber Ale
|
10.4 Gallons |
1.052 |
1.009 |
5.6 |
32.8 |
16.48 °L
|
290 |
0 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/14/2020 9:28 PM |
| Notes: |
|
|
#16 Dunkel
|
Munich Dunkel
|
21 Litres |
1.056 |
1.013 |
5.59 |
23.36 |
17.42 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 12:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
63 Gallons |
1.057 |
1.014 |
5.61 |
27.42 |
17.16 °L
|
290 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:57 PM |
| Notes: |
|
|
Undead Filth
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.56 |
87.21 |
13.59 °L
|
290 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 12:55 AM |
Notes: First beer ever made. Zombie Dust clone.
OG: 1056
FG 1012
ABV 5.8%
Sparge to 6gal |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
0 |
50 °L
|
290 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 7:20 PM |
| Notes: |
|
|
First KASB Beer
|
American Pale Ale
|
18.9 Litres |
1.048 |
1.006 |
5.58 |
20.65 |
17.39 °L
|
290 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:45 AM |
| Notes: |
|
|
VJ VIENNA
|
American IPA
|
30 Litres |
1.06 |
1.017 |
5.6 |
47.79 |
5.49 °L
|
290 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 1:43 PM |
| Notes: |
|
|
|
|