Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	Märzen	6 Gallons	1.055	1.01	6.01	22.41	7.84 °L	246	0
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 3:48 PM Notes:
Red Rye Pale Ale	Scottish Light 60/-	10 Gallons	1.056	1.01	6.01	26.92	13.91 °L	246	0
Author: tg3587 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 1:46 AM Notes:
White IPA W/ Apricot & White Peach	Specialty IPA: White IPA	11 Litres	1.062	1.016	6	32.48	6.33 °L	246	0
Author: 52Brum Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/4/2024 8:04 PM Notes: White Peach and Apricot purees added to primary FV whilst still active with around 5 pts still to go to target FG, to infuse with the beer for a couple of weeks.
Oktoberfest Marzen	Märzen	4.5 Gallons	1.061	1.015	6.04	32.08	12.03 °L	246	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 9:18 PM Notes:
Titania	Weissbier	11 Gallons	1.059	1.013	6	22.88	4.78 °L	246	0
Author: tdburleson Boil Size: 17.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 1:19 AM Notes:
Vol. 91	Specialty IPA: New England IPA	22 Litres	1.059	1.013	6.04	36.44	5.66 °L	246	0
Author: mkarbac Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 12:37 PM Notes:
Sesion Carpincha	American IPA	48 Litres	1.056	1.01	6.01	59.97	4.79 °L	246	0
Author: Carpincha Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 9:53 PM Notes:
Battle Ship Strong Bitter	Strong Bitter	12 Litres	1.058	1.012	6.04	39.64	12.96 °L	246	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 8.4 g Creation Date: 3/3/2021 10:25 AM Notes:
Claw	No Profile Selected	5 Gallons	1.046	1	6.04	0	0 °L	246	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 10:36 AM Notes:
OktoberFest	International Amber Lager	22 Litres	1.055	1.009	6.02	19.77	13.47 °L	246	0
Author: MaicK Boil Size: 38.75 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 11:59 PM Notes:
Vlaamse Rode Roos	Flanders Red Ale	17 Litres	1.058	1.012	6.02	11.27	15.02 °L	246	0
Author: johannesdeloper Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 10:28 AM Notes:
Altbier	North German Altbier	6 Gallons	1.058	1.012	6.05	34.33	15.09 °L	246	0
Author: flocsy Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 6/4/2020 8:09 PM Notes: This is a scaled up version of Denny Conn's Altbier #1. I brewed this with K-97 and was very pleased with the end result.
Oatmeal Stout	Oatmeal Stout	21 Litres	1.05	1.004	6.05	39.54	35.47 °L	246	0
Author: cookie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 2:03 PM Notes:
Ipa	American IPA	100 Litres	1.057	1.011	6.04	34.73	4.3 °L	246	0
Author: pohx@icloud.com Boil Size: 150 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 6:43 PM Notes:
IPA	American IPA	23 Litres	1.058	1.012	6.01	0	13.72 °L	246	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 9:32 PM Notes:
Texas Frost	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.01	7.26	4.24 °L	246	0
Author: ChapKrackleHop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:02 PM Notes:
Black Label ZAIPA	American IPA	5 Gallons	1.059	1.014	6.03	31.84	5.33 °L	246	0
Author: Boys Haus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 6:06 PM Notes:
Hop Thieves	American IPA	94.5 Gallons	1.057	1.011	6.04	54.99	6.3 °L	246	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 10:28 PM Notes:
Citra Pale Ale - 10g - V1	American Pale Ale	11 Gallons	1.058	1.012	6.04	49.68	6.65 °L	246	0
Author: UnboundHops Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.265 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:52 AM Notes:
RyePA	American IPA	5.5 Gallons	1.061	1.015	6.02	52.4	4.33 °L	246	0
Author: Da bubs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 9:03 PM Notes:
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