Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 212 °F
|
60 min |
20.2 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
spring water |
Strike |
163 °F |
152 °F |
60 min |
5.5 gal |
spring water |
Batch Sparge |
172 °F |
172 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: dextrose
Amount: 4.3 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Blue Moon Clone" Witbier beer recipe by Brewer #355596. All Grain, ABV 5.5%, IBU 20.2, SRM 4.53, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Rice Hulls) Hops: (Hallertau Tradition (Germany)) Other: (Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-21 13:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top