Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nakoma Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.02	6.91	84.33	4.59 °L	323	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 8:54 PM Notes: Stir only at the beginning Seems to be avoiding hot side aeration with recirc pump tubing No apparent recirculation during the boil Try to match output from grain bed with sparge rate to avoid compressing the grain bed Virtually impossible to oversparge at this scale 60 min boil, try to minimize carmelization (rapid recirculation during boil) Flameout, rapidly drop to 170. Add whirlpool hops. Whirlpool for 25 minutes while letting temp slowly come down. Rapidly cool to 65. Transfer to 6 gallon carboy for primary fermentation. Put dry hops into keg. Purge keg with CO2 x3. Force transfer to keg with dry hops in place. Dry hop in garage for 5 days to avoid hop creep. Force transfer to final keg for force carbonation. Questions for Brian? - How close are our water profiles? - Does it make sense to make a "neutral" sparge profile and then add whatever we each respectively need to the neutral sparge profile? - When to add whirlfloc?
Mujoose #45	Specialty IPA: New England IPA	50 Litres	1.07	1.013	7.51	36.83	5.5 °L	323	0
Author: Wolf Pack Brewing Boil Size: 69.08 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 4/18/2025 5:24 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump. Package at 2.6 volumes of CO2 and consume fresh.
Hazy Ipa	Specialty IPA: New England IPA	19 Litres	1.066	1.016	6.46	17	4.33 °L	323	0
Author: Boil Size: 22.13 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 9:11 PM Notes:
Don’t Page Me Bro	Specialty IPA: New England IPA	6 Gallons	1.073	1.02	7.35	34.97	4.11 °L	323	0
Author: Hollyhock Artisanal Ales Boil Size: 7.14 Gallons Boil Time: 5 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 5/17/2024 4:45 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.053	1.01	5.67	0	3.08 °L	322	0
Author: SamHastings Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 1:54 AM Notes:
Chester White	No Profile Selected	225 Gallons	1.038	1	4.96	0	0 °L	322	0
Author: Duesterbeck's Brewing Company Boil Size: 225 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 3:58 PM Notes:
Moonshine	No Profile Selected	60 Litres	1.066	1.016	6.45	0	2.11 °L	322	0
Author: ronsonware Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 6:18 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.067	1.01	7.38	29.68	13.9 °L	322	0
Author: Miki1963 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: cornsyrup Priming Amount: 191.1 g Creation Date: 1/13/2020 10:07 PM Notes:
Dark Mild	No Profile Selected	5.5 Gallons	1.039	1.013	3.52	19.48	24.1 °L	322	1
Author: yoop89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 7:42 PM Notes:
PRINC GABU 2	No Profile Selected	21 Litres	1.05	1.013	4.97	18.21	5.47 °L	322	0
Author: samsa Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 1:23 PM Notes:
Tangerine Ravine	No Profile Selected	5.5 Gallons	1.063	1.016	6.2	55.35	8.04 °L	322	1
Author: Mark Maquillan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:13 PM Notes:
Thats A Juicy Heed	No Profile Selected	5.5 Gallons	1.047	1.011	4.74	31.36	3.26 °L	322	0
Author: PatMc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 7:04 PM Notes: during brew, had issues getting my starting temp right of the mash. i did strike water of 163 and then with the 9lbs, it came down to like 140/145. and it was difficult for me to get it up after that. the amount of starting water i think was wrong. it assumed only 6lbs instead of 9...if i put 9lbs of ONLY 2-row, then the starting gallons is 3.4g.. I knew it was too thick when i started and i should have maybe kept adding water until i hit the temp i wanted. i think i need a temp gauge in the mash tun (either after valve or inside it). I also ended up with about 7.25 to 7.5 g of wort in the kettle which just shy of 6g going to the fermentor.
Awesome Recipe	No Profile Selected	15 Gallons	25.108	2.717	12.54	0	2.67 °L	322	0
Author: Crow Hop Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 2.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 4:34 PM Notes:
Imperial Red Lapo	No Profile Selected	150 Litres	1.047	1.01	4.93	21.2	36.41 °L	322	0
Author: beernarda Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 12:18 PM Notes:
Awesome Recipe	No Profile Selected	1640 Litres	1	1	0.03	0	0 °L	322	0
Author: Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 10:05 AM Notes:
Pumpkin Ale	No Profile Selected	5.5 Gallons	1	1	0.04	0	0 °L	322	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 8:25 PM Notes:
5% Pale	No Profile Selected	3300 Litres	1.05	1.012	5.01	24.32	3.29 °L	322	0
Author: virgibeergi Boil Size: 3400 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:03 PM Notes:
9.22양조	No Profile Selected	19 Litres	1.075	1.021	7.11	42.15	50 °L	322	0
Author: dayoung hwang Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 3:34 AM Notes:
Sierra Nevada Pale Ale Clone	No Profile Selected	5.5 Gallons	1.054	1.013	5.38	0	8.08 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:44 PM Notes:
Awesome Recipe	No Profile Selected	4.1 Gallons	1.056	1.014	5.54	0	5.87 °L	322	0
Author: eugegim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 3:54 PM Notes:
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