|
Pilsner210926
|
German Pilsner (Pils)
|
23 Litres |
1.045 |
1.007 |
4.98 |
8.71 |
10.1 °L
|
314 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 7:59 AM |
| Notes: |
|
|
Rot-Weiss
|
German Leichtbier
|
45 Litres |
1.049 |
1.011 |
4.98 |
26.71 |
3.55 °L
|
314 |
1 |
|
|
|
| Boil
Size: 53.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 1:32 PM |
| Notes: |
|
|
黒ビール
|
No Profile Selected |
550 Litres |
1.046 |
1.008 |
4.93 |
30.82 |
37.16 °L
|
314 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 8:06 AM |
| Notes: |
|
|
Feitehjulet 2.0
|
American Amber Ale
|
40 Litres |
1.048 |
1.01 |
4.94 |
21.75 |
10.27 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2023 8:59 PM |
| Notes: |
|
|
Dance Mix
|
No Profile Selected |
520 Litres |
1.042 |
1.004 |
4.91 |
26.18 |
3.75 °L
|
314 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 12:19 PM |
| Notes: |
|
|
Does Floor Malting Make A Difference?
|
German Pils
|
5 Gallons |
1.052 |
1.014 |
4.93 |
36.34 |
3.6 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 3:54 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5.25 Gallons |
1.044 |
1.006 |
4.94 |
35.38 |
4.66 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 9:24 PM |
Notes: 164° strike water.
149° mash temp.
Strike water ph 5.03.
5.25 starting mash ph/finished mash ph 5.35.
Added 1 tsp lactic acid to 4 gal of sparge water and only used 3 gal of it and topped off boil kettle with RO water.
The sparge water ph was 3.30.
Post sparge ph 5.35.
Post boil ph 5.31.
12 brix OG. |
|
|
Awesome Recipe
|
No Profile Selected |
13 Litres |
1.046 |
1.008 |
4.98 |
45.16 |
4.22 °L
|
314 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 10:45 AM |
| Notes: |
|
|
Oh Porter
|
English Porter
|
5.5 Gallons |
1.051 |
1.013 |
4.93 |
33.3 |
29.53 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 6:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
33.4 |
8.07 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 4:17 PM |
| Notes: |
|
|
Pale Amarillo Rye 23L
|
Specialty IPA: Rye IPA
|
23 Litres |
1.046 |
1.008 |
4.99 |
37.12 |
9.27 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 141.5 g |
Creation
Date: 6/16/2019 4:42 PM |
| Notes: New version of this beer to create my session pale ale, but a bit different from the competition! |
|
|
Mandarina Dark
|
No Profile Selected |
15 Litres |
1.047 |
1.009 |
4.99 |
16.37 |
41.74 °L
|
314 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 9:12 AM |
| Notes: |
|
|
IPA Moonbeer
|
American IPA
|
21 Litres |
1.051 |
1.013 |
4.98 |
0 |
7.48 °L
|
314 |
0 |
|
|
Author:
|
|
Moonbeer by Chris
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 8:19 PM |
| Notes: |
|
|
Call Me Al (take 3)
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.92 |
21.34 |
3.83 °L
|
314 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 7:57 PM |
| Notes: |
|
|
Kolsch V2
|
Kölsch
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
28.6 |
4 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 5:59 PM |
| Notes: |
|
|
Black Sheep Of The Frozen North Chili Porter
|
Brown Porter
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
31.85 |
25.71 °L
|
314 |
0 |
|
|
Author:
|
|
Garth1978
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 2/11/2021 12:22 PM |
| Notes: Roast chili peppers on the grill and puree with lactose and hot water. Add at the end of the boil. |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.05 |
1.013 |
4.93 |
0 |
34.26 °L
|
314 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 7:02 PM |
| Notes: |
|
|
Blonde Melon
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.99 |
20.03 |
5.13 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/10/2020 7:30 PM |
| Notes: |
|
|
50/50 With Cristobal
|
Ordinary Bitter
|
5.25 Gallons |
1.05 |
1.013 |
4.92 |
43.16 |
5.35 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 11:05 PM |
| Notes: |
|
|
NJ Old-Fashioned Common
|
British Golden Ale
|
75.7 Litres |
12.438 |
3.208 |
4.94 |
16.75 |
4.14 °L
|
314 |
0 |
|
|
|
| Boil
Size: 75.7 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 4:15 PM |
| Notes: |
|
|
|
|