Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Dry Stout	Irish Red Ale	1 Gallons	1.043	1.012	4.06	0	45.31 °L	333	0
Author: rwdavisiv Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:25 PM Notes:
2025 Irish Red	Irish Red Ale	260 Gallons	12.284	3.375	4.77	17.9	16.46 °L	333	0
Author: Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 2:33 PM Notes:
Rye You So Bitter?	Strong Bitter	23 Litres	1.059	1.015	5.9	41.26	9.96 °L	333	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.22 bar Creation Date: 9/17/2024 12:30 AM Notes:
Strapping Celtic	Irish Red Ale	51 Gallons	1.045	1.01	4.58	15.76	11.84 °L	333	0
Author: JeffBrews802 Boil Size: 49.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/13/2024 5:43 PM Notes: The first 2-3 gallons of wort should be pulled off and caramelized for 15 minutes before continuing runoff.
CAB Big Ben All Grain	Dark Mild	1 Gallons	1.055	1.018	4.77	21.93	16.63 °L	333	0
Author: BrewinHSYPA Boil Size: 1.52 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 47 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 12:04 PM Notes:
Yorkshire Ripper V. 2	British Brown Ale	22 Litres	1.048	1.012	4.71	26.3072	13.69 °L	333	0
Author: Brewtalyser Boil Size: 26.08 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/8/2021 3:54 AM Notes:
3bbl ESB	Strong Bitter	105 Gallons	15.261	3.76	6.23	39.59	10.52 °L	333	0
Author: StuBrews Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 11/3/2020 2:35 PM Notes:
Irish Red Ale	Irish Red Ale	18 Litres	1.053	1.014	5.18	25.34	12.23 °L	333	1
Author: jwilms Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 8:47 AM Notes:
Willy Wallace Scottish Ale	Scottish Heavy	20 Litres	1.039	1.01	3.86	13.68	18.1 °L	333	0
Author: beergioni Boil Size: 22.6 Litres Boil Time: 85 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 8/19/2020 6:02 PM Notes: - Declorinacion del agua y ajuste de Ph a 5.2 - Si bien tengo dos fltros, me gusta ajustar el Ph del agua y dejarla toda la noche destapada para que evapore cualquier vestigio que pueda haber quedado de cloro. - Macerado (mash) 90' - 60 minutos macerado - 30 minutos de re circulado (Adición de la cebada tostada para no arrastrar taninos indeseados) - Test de Yodo - Hervido (boil) 85 minutos. - A los 25' primer adición de lúpulo (60' hervido). - A los 70' agregar serpentín enfriamiento para esterilizar. - A los 75' agregar el clarificante de hervido. - A los 80' segunda adición de lúpulo a los (5'hervido). - Whirlpool - A mano 5 minutos sin agitar para no generar olas ni salpicaduras ya que esto oxigenaría el mosto quitandole vida útil y dejar reposar. - Con bomba 15 minutos y dejar decantar - Enfriamiento máximo una hora - Adición de la mezcla de levadura cuando el mosto haya bajado por lo menos hasta los 22°C - Fermentar 1 semana (5 días fermentación 2 días descanso de diacetilo) - Trasvasar al madurador y hacer el cold crash en heladera lo mas cercano a los 0°C que se pueda. Al día siguiente de dejarlo reposar en la heladera Agregar 2g de beer gelatin o algún clarificante de madurado. El tiempo de madurado es de 4 a 7 días. - Embotellado y/o embarrilado según disponibilidad de cada uno. Espero te sirva esta data, mi nombre es Fred y mi cerveza es Beergioni. Cualquier consulta te podes comunicar conmigo al siguiente mail abigioni@live.com.ar o por IG beergioni. Esta receta es una modificación de la receta que aplica Sebastian de cerveza Rusticus de berazategui, Bs As.
ESB	Strong Bitter	10 Gallons	1.059	1.016	5.6	39.33	12.29 °L	333	0
Author: King man Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 3:35 PM Notes:
Left For Dead Red	Irish Red Ale	25 Litres	1.056	1.012	5.81	37.7	13.88 °L	333	0
Author: ScotlyCarbs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 5:09 AM Notes:
Edinburgo (80 Ctvos)	Scottish Export	90 Litres	1.05	1.014	4.74	15.98	16.33 °L	333	0
Author: O'Bich Beer Boil Size: 99 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0 bar Creation Date: 6/15/2020 1:24 AM Notes:
Fools Golden Ale	British Golden Ale	17 Litres	1.045	1.011	4.37	47.43	4.95 °L	333	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 85.7 g Creation Date: 1/22/2020 4:18 PM Notes:
Porter	English Porter	4.25 Gallons	1.058	1.014	5.83	48.74	36.91 °L	333	0
Author: Joe Rigby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 8:06 PM Notes: Decided to double chocolate malt at last minute and add some cocoa powder at flame out to try and get a little more chocolate character. Mashed in 5 gal at 152. Re-circulated for a few minutes in the beginning, middle and end. Heated 1 gal to 170, added to mash after mash out. Let bag drain a bit and then transferred to other brew pot. let bag just drain a little more and continued to add it to the boil pot. Ended up with just over 5.5 gal at end of mash out. pre-boil gravity seems to be around 1.052 which would indicate a very high efficiency. (unsure how accurate that was as the OG was somewhere between 1.056 and 1.058) Added hops at about 180. Let come to a boil, added hops at 15 min and cocoa powder at flameout. Took outside and used chiller, cooled fast. Put in fermenter at 63 and added yeast starter (done the night before so it was just finishing up fermenting when pitching). Warmed to 68. Fermentation started overnight. OG was between 1.056 and 1.058 at 4.5 gal. Tilt originally had 1.058 but then dropped to 1.054 after adding yeast? Kept temp controlled between 67-69 for fermentation. Tried to hold between 68-70 for the next few days, then just let it sit for almost another week. Dumped trub twice at beginning of fermentation and wasn't a ton of trub, so waited until fermentation was done to try dumping again.
Coconut English IPA	English IPA	23 Litres	1.072	1.018	7.08	0	9.55 °L	333	0
Author: Berni Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 9:50 AM Notes:
Wee Heavy	Scottish Heavy	21 Litres	1.085	1.024	8.08	18.71	20.21 °L	333	0
Author: Johadab Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:05 PM Notes:
Awesome Recipe	Irish Stout	6 Gallons	1.041	1.009	4.13	32.39	38.09 °L	333	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 11:43 PM Notes:
Mildly Funked	Dark Mild	60 Litres	1.054	1.016	4.94	16.41	24.16 °L	333	0
Author: ElementalBrewing Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 9:33 AM Notes:
Awesome Recipe	British Golden Ale	1000 Litres	1.05	1.013	4.96	0	4.61 °L	333	0
Author: Boil Size: 1090 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 10:47 PM Notes:
Irish-Style Red Ale	Irish Red Ale	20 Litres	1.116	1.032	12.51	0	8.45 °L	333	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 10:31 PM Notes:
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