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Awesome Recipe
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No Profile Selected |
31 Gallons |
1.167 |
1.042 |
16.45 |
0 |
8.02 °L
|
290 |
0 |
|
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|
| Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 6:11 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
21 Litres |
1.5 |
1.125 |
49.22 |
0 |
48.11 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 10:53 PM |
| Notes: |
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Double Trouble Barleywine
|
English Barleywine
|
2.5 Gallons |
1.151 |
1.035 |
15.3 |
48.87 |
16.9 °L
|
290 |
0 |
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Author:
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LDaniels
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 60 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 8:13 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Litres |
59.952 |
0.938 |
37.86 |
0 |
10.29 °L
|
290 |
0 |
|
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| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 60 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 11:24 AM |
| Notes: |
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Test Pattern Bourbon
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No Profile Selected |
20 Litres |
1.151 |
1.018 |
17.51 |
0 |
4.01 °L
|
290 |
0 |
|
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| Boil
Size: 15.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.196 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 12:32 PM |
| Notes: |
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Hand Sanitizer
|
No Profile Selected |
12 Gallons |
1.136 |
1.01 |
16.45 |
0 |
1.93 °L
|
290 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.124 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 7:01 PM |
| Notes: |
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Stout 2
|
No Profile Selected |
30 Gallons |
1.145 |
1.023 |
16.04 |
27.05 |
50 °L
|
290 |
0 |
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| Boil
Size: 30.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 5:08 PM |
| Notes: |
|
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Cascade Pale Ale
|
American Pale Ale
|
5 Litres |
1.244 |
1.051 |
25.29 |
19.49 |
29.93 °L
|
290 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.211 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 11:04 AM |
| Notes: |
|
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The Temptress' Tripel
|
Belgian Tripel
|
23 Litres |
1.212 |
1.053 |
20.87 |
0 |
12.87 °L
|
290 |
0 |
|
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|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 4:01 AM |
| Notes: |
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Liquid Bread
|
English Barleywine
|
2.5 Litres |
1.165 |
1.041 |
16.26 |
60.18 |
31.06 °L
|
290 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 2:47 AM |
| Notes: |
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Cooroy Blue
|
Specialty Smoked Beer
|
5.5 Gallons |
1.16 |
1.038 |
15.95 |
99.57 |
18.09 °L
|
290 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 98.6 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/3/2023 6:44 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1700 Gallons |
2.934 |
2.934 |
0 |
0 |
0 °L
|
289 |
0 |
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| Boil
Size: 1700 Gallons |
Boil Time: 60 |
Boil Gravity: 2.9 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 6:13 PM |
| Notes: |
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DU-IPA
|
English IPA
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22 Gallons |
1.012 |
1.002 |
1.25 |
6.85 |
3.9 °L
|
289 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 5:18 AM |
Notes: -Extra pale malt - for a bit of color but mainly for lower ABV
-Yeast: Escarpment Labs - Jötunn - Has a dry finish a wide range of fermentation temps. Primary yeast drops out fast.
-Vanilla extract for a bit of flavor and aroma
-Orange zest for flavor and bitterness
-Honey malt in order to give a little aroma of honey and bread.
-Yakima Chief hops 2 oz - de-bittered leaves for smother feel, floral and citrusy notes as well. It will mostly be boiled off.
-3 oz of liberty 4aa full leaf - its mildew resistant and gives off a floral and slightly spicy flavor.
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Templin Granary Kellerbier
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German Pils
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5.5 Gallons |
1.005 |
1.001 |
0.5 |
0 |
0.69 °L
|
289 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 8:11 PM |
| Notes: |
|
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Cerveza De Trigo
|
Weissbier
|
25 Litres |
1 |
1 |
0.04 |
0 |
0.13 °L
|
289 |
0 |
|
|
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| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 6:08 PM |
| Notes: |
|
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Sister Star
|
American IPA
|
9 Gallons |
1.003 |
1.001 |
0.3 |
0 |
0.53 °L
|
289 |
0 |
|
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 1:34 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.003 |
1 |
0.33 |
0 |
0.13 °L
|
289 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 7:48 PM |
| Notes: |
|
|
Testing HBS Black Patent Malt
|
No Profile Selected |
5.5 Gallons |
1.017 |
1.004 |
1.69 |
0 |
50 °L
|
289 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 8:03 PM |
| Notes: |
|
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Youngstout
|
American Stout
|
36 Litres |
1.016 |
1.005 |
1.51 |
10.71 |
33.64 °L
|
289 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 3:36 PM |
| Notes: |
|
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Baby Booties
|
American IPA
|
5.5 Gallons |
1.002 |
1.001 |
0.21 |
0 |
7.24 °L
|
289 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 3.6 oz |
Creation
Date: 6/17/2019 7:36 PM |
| Notes: |
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