Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner210926	German Pilsner (Pils)	23 Litres	1.045	1.007	4.98	8.71	10.1 °L	314	0
Author: KatseKubeb Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 7:59 AM Notes:
Rot-Weiss	German Leichtbier	45 Litres	1.049	1.011	4.98	26.71	3.55 °L	314	1
Author: UTHOKA Boil Size: 53.3 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 1:32 PM Notes:
黒ビール	No Profile Selected	550 Litres	1.046	1.008	4.93	30.82	37.16 °L	314	0
Author: Donsan Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 8:06 AM Notes:
Feitehjulet 2.0	American Amber Ale	40 Litres	1.048	1.01	4.94	21.75	10.27 °L	314	0
Author: Mknot Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2023 8:59 PM Notes:
Dance Mix	No Profile Selected	520 Litres	1.042	1.004	4.91	26.18	3.75 °L	314	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 12:19 PM Notes:
Does Floor Malting Make A Difference?	German Pils	5 Gallons	1.052	1.014	4.93	36.34	3.6 °L	314	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 3:54 PM Notes:
Pilsner	German Pilsner (Pils)	5.25 Gallons	1.044	1.006	4.94	35.38	4.66 °L	314	0
Author: Junkermeier Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 9:24 PM Notes: 164° strike water. 149° mash temp. Strike water ph 5.03. 5.25 starting mash ph/finished mash ph 5.35. Added 1 tsp lactic acid to 4 gal of sparge water and only used 3 gal of it and topped off boil kettle with RO water. The sparge water ph was 3.30. Post sparge ph 5.35. Post boil ph 5.31. 12 brix OG.
Awesome Recipe	No Profile Selected	13 Litres	1.046	1.008	4.98	45.16	4.22 °L	314	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 10:45 AM Notes:
Oh Porter	English Porter	5.5 Gallons	1.051	1.013	4.93	33.3	29.53 °L	314	0
Author: downandout Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 6:05 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.013	4.97	33.4	8.07 °L	314	0
Author: mconkel5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 4:17 PM Notes:
Pale Amarillo Rye 23L	Specialty IPA: Rye IPA	23 Litres	1.046	1.008	4.99	37.12	9.27 °L	314	0
Author: roy_herd@yahoo.co.uk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 141.5 g Creation Date: 6/16/2019 4:42 PM Notes: New version of this beer to create my session pale ale, but a bit different from the competition!
Mandarina Dark	No Profile Selected	15 Litres	1.047	1.009	4.99	16.37	41.74 °L	314	0
Author: ebboT Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 9:12 AM Notes:
IPA Moonbeer	American IPA	21 Litres	1.051	1.013	4.98	0	7.48 °L	314	0
Author: Moonbeer by Chris Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 8:19 PM Notes:
Call Me Al (take 3)	Blonde Ale	5.5 Gallons	1.048	1.011	4.92	21.34	3.83 °L	314	1
Author: emersonknapp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 7:57 PM Notes:
Kolsch V2	Kölsch	5.5 Gallons	1.047	1.009	4.95	28.6	4 °L	314	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 5:59 PM Notes:
Black Sheep Of The Frozen North Chili Porter	Brown Porter	5.5 Gallons	1.05	1.012	4.97	31.85	25.71 °L	314	0
Author: Garth1978 Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 2/11/2021 12:22 PM Notes: Roast chili peppers on the grill and puree with lactose and hot water. Add at the end of the boil.
Awesome Recipe	No Profile Selected	11 Gallons	1.05	1.013	4.93	0	34.26 °L	314	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 7:02 PM Notes:
Blonde Melon	Blonde Ale	5.5 Gallons	1.046	1.008	4.99	20.03	5.13 °L	314	0
Author: EMotsch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/10/2020 7:30 PM Notes:
50/50 With Cristobal	Ordinary Bitter	5.25 Gallons	1.05	1.013	4.92	43.16	5.35 °L	314	0
Author: Tallcanadian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 11:05 PM Notes:
NJ Old-Fashioned Common	British Golden Ale	75.7 Litres	12.438	3.208	4.94	16.75	4.14 °L	314	0
Author: MStark Boil Size: 75.7 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 4:15 PM Notes:
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