Homebrew Beer Recipes

Page 11878 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Lager Verão	American Light Lager	20.8 Litres	1.044	1.011	4.35	20.86	4.27 °L	290	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:48 PM Notes:
DP Blonde Ale Take 2	Blonde Ale	5.5 Gallons	1.044	1.01	4.42	20.22	4.32 °L	290	0
Author: J Rose Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 10:23 PM Notes:
Lemon Drop Session IPA	Specialty IPA: New England IPA	2.5 Gallons	1.04	1.007	4.34	0	3.2 °L	290	2
Author: CUshoeless Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 4/17/2023 5:15 PM Notes:
Groovie Stöut II 01/10/22	Irish Stout	24 Litres	1.042	1.008	4.39	45.02	39.37 °L	290	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 109.6 g Creation Date: 9/30/2022 10:50 PM Notes:
Quaffmeister	Best Bitter	21 Litres	1.043	1.011	4.25	32.26	8.57 °L	290	0
Author: DaveyH Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 8:32 PM Notes:
Rubia Cluster	Blonde Ale	1000 Litres	1.044	1.011	4.32	16.57	4.63 °L	290	0
Author: FCabero Boil Size: 840 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 1:02 PM Notes:
Saison Sarrasin V1	Witbier	21 Litres	1.036	1.004	4.25	18.67	3.98 °L	290	2
Author: Chimayx Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 3:47 PM Notes:
Hard Seltza	No Profile Selected	2.5 Litres	1.032	1	4.23	0	0.77 °L	290	0
Author: Wildmanbrewing Boil Size: 2.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 12:41 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.043	1.011	4.23	344.02	9.31 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 4:00 PM Notes:
Stout	Dry Stout	6.5 Litres	1.046	1.013	4.32	52.4	25 °L	290	0
Author: Brockd Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 10:25 AM Notes:
Authenticity - Fruit Base	Fruit Beer	5 Gallons	1.045	1.012	4.25	26.8	3.97 °L	290	0
Author: The Brew Nurse Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 1:36 AM Notes: The extract beer base I have been using for experimentation with different fruits. - 3 gallon steep @157F - 5.5 gallon boil - needs to be increased as my 10 gallon kettle has close to 20% evaporation loss of wort. - 1oz Saaz (Czech) @60mins - 1oz Saaz (Czech) @30mins - Chilled with immersion chiller using ice bath via submersible pump to 78F - Yeast pitched (1 pack WLP320 - no starter) - Transfered to 6.5 gallon carboy via ball valve and sealed with blow off tube - Placed in wine closet completely free of outside light - room temperature - Noticeable clumping of yeast and forming of top layer within 12 hours - Large Krausen seen and vigorous fermentation/bubbling within 24 hours. - Will primary 2 weeks then be racking onto 6.75lbs freshly mashed mango for 1-2 weeks in a 5 gallon carboy
Northern Brewer John Q Adams Marblehead Lager	No Profile Selected	5.5 Gallons	1.048	1.015	4.39	9.28	6.97 °L	290	1
Author: OrdinaryBitter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:42 AM Notes:
I Did My Best	Best Bitter	20 Litres	1.04	1.007	4.3	34.8	8.93 °L	290	1
Author: CunningOldCoot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 6/25/2020 3:22 AM Notes: OG achieved: 1.045 FG achieved: 1.012 ABV achieved: 4.33% As both OG and FG are up by .005 maybe my hydrometer is out by .005?
Klasses Kölsch	Kölsch	19 Litres	1.042	1.01	4.25	28.12	4.07 °L	290	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 7:43 AM Notes: OG 1.036 FG 1.003 ABV 4,3%
Accidunkel 12-14 Brewdate	Dunkles Weissbier	5 Gallons	1.045	1.012	4.32	18.42	3.59 °L	290	0
Author: JOHN-E Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 12:45 AM Notes:
RASSAN	Brown Porter	20.8 Litres	1.045	1.011	4.35	6.45	16.35 °L	290	0
Author: PEDRO FELICIANO Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 12/10/2019 8:01 PM Notes:
Batch 3 Test	Blonde Ale	21 Litres	1.04	1.007	4.32	10.13	3.83 °L	290	0
Author: givo Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 136 Creation Date: 11/8/2019 2:27 PM Notes:
Max Light One	Dry Mead	6 Gallons	1.033	1	4.33	0	2.05 °L	290	0
Author: Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.9 oz Creation Date: 6/15/2019 1:34 AM Notes:
Vanilla Porter	American Porter	5.5 Gallons	1.045	1.013	4.22	47.83	29.15 °L	290	0
Author: 2BL Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 1:53 AM Notes: OG: 1059 FG: 1010 Add 2-4 oz imitation vanilla in secondary. Used real vanilla beans x 2 soaked in vodka...not great.
Tundra	Munich Helles	5.5 Gallons	1.045	1.013	4.2	20.22	4.03 °L	290	0
Author: Brülosophy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: Keg with 25.61 PSI Creation Date: 10/20/2018 2:35 PM Notes: Water Profile: Ca 50 | Mg 7 | Na 5 | SO4 75 | Cl 60
« First ‹ Previous 11874 11875 11876 11877 11878 11879 11880 11881 11882 Next › Last »							Page 11878 of 15,976 20 Recipes of 319,506