Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Gose	Berliner Weisse	19 Litres	1.045	1.009	4.69	0	4.18 °L	278	0
Author: Ffoeg Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 12:50 AM Notes:
Wild Cherry Ale	Specialty Fruit Beer	21 Litres	1.047	1.012	4.63	0	4.84 °L	278	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 12:27 PM Notes:
The Simcoe Sav Pils	Classic American Pilsner	130 Litres	1.047	1.011	4.71	27.4	3.8 °L	278	0
Author: Rob Cook Boil Size: 144.61 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 5:54 PM Notes:
German Pils 11-10-2022	German Pilsner (Pils)	62 Gallons	1.049	1.013	4.65	24.97	3.43 °L	278	0
Author: Hedgehog Brewering Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 4:21 PM Notes:
English Proper	Ordinary Bitter	5.5 Gallons	1.046	1.01	4.69	15.83	8.06 °L	278	2
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 5:06 PM Notes:
Margarita Gose V1	Gose	5.5 Gallons	1.049	1.013	4.66	22.91	4.69 °L	278	0
Author: VRJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 4:34 PM Notes: Add Tequila-soaked wood chips a few days before bottling.
Housiska/Joiski Kölsch IV	Kölsch	240 Litres	11.639	2.887	4.67	11.07	3.63 °L	278	0
Author: Joiski Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2022 7:47 PM Notes:
Saaz/Pale SMASH	Standard/Ordinary Bitter	15 Litres	1.044	1.008	4.72	35.5	4.09 °L	278	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 1:15 PM Notes:
Fortyniner	Strong Bitter	21 Litres	1.049	1.014	4.69	26.87	7.84 °L	278	0
Author: pym9 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 3:09 PM Notes:
Lambic	No Profile Selected	21 Litres	1.047	1.012	4.64	7.07	3.17 °L	278	0
Author: Boil Size: 11.5 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 10:45 PM Notes: - Environ 17 litres d’eau à 69C pendant 70 minutes - Ajout de 8 litres pour drainer - 25 litres au début de l’ébullition - Ajout du hops avec 20 minutes à faire - Bouillir 90 minutes - 22 Litres - OG de 1040 après l’ébullition - Deux fermenteurs avec 10L chacun - Framboise avec une FG de 1004 - Cerise avec FG de 1002
Awesome Recipe	American Light Lager	3 Gallons	1.044	1.009	4.62	0	15.38 °L	278	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:01 PM Notes:
Amber Ale	No Profile Selected	70 Litres	1.048	1.012	4.69	15.7	14.7 °L	278	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 11:16 PM Notes:
Awesome Recipe	Berliner Weisse	30 Litres	1.047	1.012	4.62	0	3.17 °L	278	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 4:52 PM Notes:
The Pale Otter	Blonde Ale	5 Gallons	1.044	1.008	4.7	37.5	7.01 °L	278	0
Author: Ashun Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 7/9/2019 5:26 PM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.048	1.012	4.71	61.99	35.27 °L	278	0
Author: cmcfarland73@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 7:55 PM Notes:
LOYNO Common	California Common	5.5 Gallons	1.053	1.017	4.69	34.4	4.61 °L	278	0
Author: John Casey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 3:31 PM Notes:
Brown Ale	British Brown Ale	19 Litres	1.048	1.012	4.7	26.93	18.3 °L	278	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 3:29 AM Notes:
Mu	American Light Lager	20 Gallons	1.044	1.008	4.72	17.79	4.07 °L	278	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:14 PM Notes:
Weissbier	Weissbier	20 Litres	1.048	1.012	4.7	14.35	3.29 °L	278	0
Author: GrantHug Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:46 AM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.047	1.011	4.68	36.53	38.66 °L	278	0
Author: Heserb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 10:08 AM Notes:
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