|
Lager
|
International Pale Lager
|
16 Litres |
1.048 |
1.008 |
5.3 |
19.74 |
4.77 °L
|
308 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 10:45 AM |
| Notes: |
|
|
Honey Brown Ale - Brown Bear Ale
|
American Brown Ale
|
5 Gallons |
1.052 |
1.012 |
5.24 |
31.72 |
15.55 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Honey |
Priming Amount: 5.6 oz |
Creation
Date: 4/21/2024 6:59 PM |
| Notes: |
|
|
23/19 Rock Porter
|
Robust Porter
|
23 Litres |
1.051 |
1.011 |
5.24 |
37.9 |
31.29 °L
|
308 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 12:12 PM |
| Notes: |
|
|
BrauChallenge
|
Weizen/Weissbier
|
55 Litres |
1.045 |
1.004 |
5.29 |
16.78 |
3.46 °L
|
308 |
0 |
|
|
|
| Boil
Size: 64.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 12:32 PM |
| Notes: |
|
|
Hiya Stout 15 GAL
|
American Stout
|
60 Litres |
1.055 |
1.015 |
5.23 |
40.79 |
38.87 °L
|
308 |
0 |
|
|
|
| Boil
Size: 62.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 7:39 AM |
| Notes: |
|
|
Shot In The Arm Pilsner
|
Classic American Pilsner
|
2 Gallons |
1.047 |
1.008 |
5.22 |
26.22 |
2.7 °L
|
308 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 tbs/740ml |
Creation
Date: 6/13/2022 6:37 PM |
| Notes: |
|
|
Kveik Pale Ale?
|
No Profile Selected |
1 Gallons |
1.049 |
1.009 |
5.28 |
47.78 |
5.79 °L
|
308 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 6/10/2021 12:07 AM |
Notes: actual OG: 1.044
Pitched 43 g of yeast slurry
SG 1.01 2 days after pitch - FG1.009 @ June 23
bottled with table sugar june 23
|
|
|
Branns Breakfast Stout
|
No Profile Selected |
20.8 Litres |
1.053 |
1.013 |
5.23 |
28.44 |
35.25 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:47 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.057 |
1.016 |
5.3 |
60.79 |
30.7 °L
|
308 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 5:13 PM |
| Notes: |
|
|
Laguna Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.009 |
5.24 |
53.18 |
7.93 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 7/16/2020 1:30 AM |
| Notes: |
|
|
The Simple Stout 2
|
American Stout
|
21 Litres |
1.053 |
1.013 |
5.3 |
69.38 |
38.93 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:49 AM |
| Notes: |
|
|
Spring Fire Clone
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
28.1 |
4.15 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 10:45 PM |
| Notes: |
|
|
Flat Tire (Fat Tire Clone)
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.25 |
26.74 |
11.65 °L
|
308 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 7:44 PM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
10 Litres |
1.049 |
1.009 |
5.24 |
47.35 |
50 °L
|
308 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 11:06 PM |
| Notes: |
|
|
The Bitter End
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
31.96 |
4.72 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 2:00 AM |
| Notes: |
|
|
Stone Groove Ale
|
American IPA
|
10 Gallons |
1.049 |
1.009 |
5.24 |
24.66 |
6.15 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 8:37 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
65.91 |
10.83 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 8/11/2019 4:59 PM |
| Notes: |
|
|
Dark Side Of The Moon
|
Schwarzbier
|
6.5 Gallons |
1.056 |
1.016 |
5.28 |
26.29 |
23.28 °L
|
308 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:32 AM |
| Notes: |
|
|
American Pilsen
|
Cream Ale
|
10 Litres |
1.054 |
1.014 |
5.27 |
30.01 |
3.7 °L
|
308 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 6 |
Creation
Date: 5/5/2019 11:45 AM |
| Notes: |
|
|
Craftsman Saison
|
Saison
|
1 Gallons |
1.052 |
1.011 |
5.3 |
37.03 |
3.97 °L
|
308 |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 7:01 PM |
| Notes: |
|
|
|
|