Homebrew Beer Recipes

Page 11880 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	International Pale Lager	16 Litres	1.048	1.008	5.3	19.74	4.77 °L	308	1
Author: SeanJ66 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 10:45 AM Notes:
Honey Brown Ale - Brown Bear Ale	American Brown Ale	5 Gallons	1.052	1.012	5.24	31.72	15.55 °L	308	0
Author: Pak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Honey Priming Amount: 5.6 oz Creation Date: 4/21/2024 6:59 PM Notes:
23/19 Rock Porter	Robust Porter	23 Litres	1.051	1.011	5.24	37.9	31.29 °L	308	1
Author: ColinW Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 12:12 PM Notes:
BrauChallenge	Weizen/Weissbier	55 Litres	1.045	1.004	5.29	16.78	3.46 °L	308	0
Author: UTHOKA Boil Size: 64.32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 12:32 PM Notes:
Hiya Stout 15 GAL	American Stout	60 Litres	1.055	1.015	5.23	40.79	38.87 °L	308	0
Author: erniebeerw Boil Size: 62.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 7:39 AM Notes:
Shot In The Arm Pilsner	Classic American Pilsner	2 Gallons	1.047	1.008	5.22	26.22	2.7 °L	308	1
Author: Geodoc Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 tbs/740ml Creation Date: 6/13/2022 6:37 PM Notes:
Kveik Pale Ale?	No Profile Selected	1 Gallons	1.049	1.009	5.28	47.78	5.79 °L	308	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 6/10/2021 12:07 AM Notes: actual OG: 1.044 Pitched 43 g of yeast slurry SG 1.01 2 days after pitch - FG1.009 @ June 23 bottled with table sugar june 23
Branns Breakfast Stout	No Profile Selected	20.8 Litres	1.053	1.013	5.23	28.44	35.25 °L	308	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 4:47 PM Notes:
Oatmeal Stout	Oatmeal Stout	1 Gallons	1.057	1.016	5.3	60.79	30.7 °L	308	0
Author: CaseyM Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 5:13 PM Notes:
Laguna Pale Ale	American Pale Ale	6.5 Gallons	1.049	1.009	5.24	53.18	7.93 °L	308	0
Author: ETGAles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 7/16/2020 1:30 AM Notes:
The Simple Stout 2	American Stout	21 Litres	1.053	1.013	5.3	69.38	38.93 °L	308	0
Author: SmittDawg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:49 AM Notes:
Spring Fire Clone	Munich Helles	5.5 Gallons	1.048	1.008	5.28	28.1	4.15 °L	308	0
Author: Sheri Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 10:45 PM Notes:
Flat Tire (Fat Tire Clone)	No Profile Selected	5.5 Gallons	1.052	1.012	5.25	26.74	11.65 °L	308	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 7:44 PM Notes:
Black Ipa	American IPA	10 Litres	1.049	1.009	5.24	47.35	50 °L	308	0
Author: Rady85 Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 11:06 PM Notes:
The Bitter End	American Pale Ale	5.5 Gallons	1.055	1.015	5.27	31.96	4.72 °L	308	0
Author: pedal2kettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 2:00 AM Notes:
Stone Groove Ale	American IPA	10 Gallons	1.049	1.009	5.24	24.66	6.15 °L	308	0
Author: Murf10 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 8:37 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.055	1.015	5.24	65.91	10.83 °L	308	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/11/2019 4:59 PM Notes:
Dark Side Of The Moon	Schwarzbier	6.5 Gallons	1.056	1.016	5.28	26.29	23.28 °L	308	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:32 AM Notes:
American Pilsen	Cream Ale	10 Litres	1.054	1.014	5.27	30.01	3.7 °L	308	0
Author: Donk's Beer Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 Creation Date: 5/5/2019 11:45 AM Notes:
Craftsman Saison	Saison	1 Gallons	1.052	1.011	5.3	37.03	3.97 °L	308	1
Author: JohnDon Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 7:01 PM Notes:
« First ‹ Previous 11876 11877 11878 11879 11880 11881 11882 11883 11884 Next › Last »							Page 11880 of 16,123 20 Recipes of 322,442