Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
International Pale Lager	International Pale Lager	21 Litres	1.044	1.007	4.91	21.82	3.78 °L	326	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 12:31 PM Notes:
7bbl Hay Bale Blonde Ale	Blonde Ale	225 Gallons	1.046	1.008	4.99	17.12	4.45 °L	326	0
Author: MattCBB Boil Size: 244.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 6/18/2025 2:37 PM Notes: yellow balanced
Life Of A Ryeoneerrrr	Roggenbier (German Rye Beer)	15 Litres	1.05	1.012	4.93	38.43	3.56 °L	326	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 2:00 PM Notes:
Amber Ale	No Profile Selected	11 Gallons	1.047	1.009	4.89	27.58	12.3 °L	326	0
Author: Hendo104 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 4:38 PM Notes:
Vienna Blonde Pilsner	Vienna Lager	5.5 Gallons	1.051	1.013	4.98	25.72	4.73 °L	326	0
Author: High Life Don Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 10:34 PM Notes:
Turnbeery	American Pale Ale	19 Litres	1.048	1.01	5.01	74.67	5.21 °L	326	0
Author: Jonathan Pettit Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 7:08 AM Notes:
American Blonde Ale	Blonde Ale	12 Litres	1.048	1.01	4.95	23.47	4.24 °L	326	0
Author: Boil Size: 16.1325 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 12/5/2022 5:35 PM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.047	1.01	4.94	12.21	2.63 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 11:35 AM Notes:
German Lager	International Pale Lager	20 Litres	1.048	1.01	5	23.89	3.87 °L	326	0
Author: cmaxwell Boil Size: 24.83 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 2:55 PM Notes:
Pilsner Kit	German Pilsner (Pils)	22.01 Litres	1.043	1.005	4.92	51.01	4.39 °L	326	1
Author: TRE30 Boil Size: 28.01 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 170 Creation Date: 4/26/2021 1:53 PM Notes: Below is the Recipe I bought the kit from Beerlab However, I changed the supplied yeast to 2 packets of Lager yeast and made a starter. My efficiency was less than theirs and I ended with a start IG of 1043 so I adjusted this, will improve next batch. Also due to work and covid my brewing regime was challenged I primary fermenter for close to 2 weeks, Diacetyl rest for 3 days then dropped the temp down to lagering at a rate of 3 degrees per day, then racked to secondary and dropped temp to about 2 to 3 degrees, for 2 weeks before bottling. Single Saazer Pilsner (All Grain) Posted by Lynnae Endersby on October 26, 2013 Bohemian Pilsner (All Grain) A refreshing bright Gold Pilsner with a wonderful floral bouquet thanks to the use of only Saaz hops. This delicate Pilsner is perfectly balanced between hop bitterness and malt sweetness. (One is never enough!) This beer is ready to drink after two weeks of fermentation and Lagering for one month after. Serve at 4 °C Batch size: 20 liters Efficiency: 70.0% Original Gravity: 1.049 Final Gravity: 1.012 Alcohol: 4.8% Bitterness: 45.5 IBU Boil duration: 60 min Water needed 13 L @72 C for Mash-in (Mash ratio = 2.6 L of water per kg grain) 20 L @ 76 C for Sparge (Sparge ratio = 1.5 x quantity of Mash Water) Ingredients 5 kg Pilsner Malt 0.2 kg Pale Crystal Malt (20 L) 0.06 kg Munich type 2 Hops: 104 g Saaz (3.2%) - 60 min Hops: 25 g Saaz (3.2%) - 15 min (before end of boil) Hops: 25 g Saaz (3.2 %)- 3 min (before end of boil) 5 ml Irish moss - 15 min (before the end of the boil) Fermentis Saflager W-34/70 - YEAST Work order Heat 13 Liters of water to 72 °C. Add water to the (cold) mash tun. Add Grain and mix. Wait for mash temperature to settle at 65.5 °C (you can add boiling water or some ice cubes to adjust the temperature if needed) Mash for 90 minutes Heat 21 Liters of water to 76°C. Sparge the grain and drain wort into your brew pot Bring the wort to the boil and add the first hop addition (104 g Saaz) .Boil for 60 minutes 15 minutes before the end of the boil - Put immersion chiller in your pot - Add Irish moss - Add 25 g Saaz - Rehydrate the yeast in 120 ml tepid water 3 minutes before the end of the boil - Add 25 g Saaz At the end of the boil cool down wort to 22 °C and add to the fermenter. Pitch rehydrated yeast Ideal fermentation temperature 12 - 15°C Ferment for 2 weeks. When final gravity has been reached transfer Pilsner to a secondary fermenter to Lager. Begin Lagering at 7°C and slowly decrease the temperature to 2 °C over a 2 week period. Bring the beer to 15°C for 3 days before bottling to ensure that fermentation is complete. Allot the beer to carbonate at room temperature for 2 weeks. Bottle with 118 g granulated sugar boiled in 200 ml water for 10 minutes & cooled. Gently add to beer and bottle. Tags: Pilsner, Saaz
FantomTe	Berliner Weisse	35 Litres	1.045	1.008	4.89	6.83	3.49 °L	326	0
Author: atto Boil Size: 41 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 6:37 PM Notes: Mesk inn og sirkuler som normal. Ikke kok, men warm vørteren til 80°C og hold i 10 minter. Kjøl ned til 45°C. Redduser pH til 4,6 ved forsikring å tilsette melkesyre.Tilsett forsiktig og unngå at pH synker under 4,6. Tilsett Lactobacillus. Tilsett CO2 i kjelen (bruse) for å unngå aerob bakterieinnfeksjon. Dekk kjelen med plastfolie for å tette den.hold temperaturen på 40-45°C til pH har sunket til 3,4 (dettet tar 24-48 timer). Varm vørteren til 80°C og tilsett humle og sitronskall. Hold 80°C ui 20minutter. Kjøl ned til gjæringstemperatur. Bruk økologiske sitroner for å unngå voks i skallet.
Hoppy Lager V1 (H.Blanc-Galaxy)	American Lager	18 Litres	11.813	2.515	4.96	16.91	3.69 °L	326	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 9/25/2020 5:35 PM Notes: 5/7 Jours à 20°c 5 Jours dry hop 14°c 5 jours lageringe
Awesome Recipe	Sweet Stout	23 Litres	1.058	1.021	4.88	13.07	27.49 °L	326	0
Author: Athena Brewing Company Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 7:07 PM Notes:
Test Hop Inventory	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	0	3.49 °L	326	0
Author: K a M a L Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:06 PM Notes:
NE Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.014	5	0	3.71 °L	326	0
Author: Chris Girardi Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:50 PM Notes: Dry Hop 1.0 oz Galaxy (5 days into fermentation) 1.0 oz Mosaic (5 days into fermentation) .5 oz Nelson (5 days into fermentation) 1.0 oz Mosaic (7 days into fermentation) .75 oz Nelson (7 days into fermentation) 1.25 oz Galaxy (7 days into fermentation)
Batch 2 Div	American Pale Ale	25 Litres	1.049	1.012	4.92	34.63	8.98 °L	326	0
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:40 PM Notes:
Hef For Summer	Weissbier	5.5 Gallons	1.051	1.013	4.98	9.78	4.03 °L	326	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:45 PM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.053	1.015	5	31.87	47.01 °L	326	0
Author: Meloe Beers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 7:06 PM Notes:
Galactic Conan NEIPA	Specialty IPA: New England IPA	10 Litres	1.05	1.012	4.99	73.76	3.7 °L	326	1
Author: Darep Boil Size: 11.1 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:27 PM Notes: Dry hop on day 4
Awesome Recipe	Sweet Stout	20 Litres	14.92	5.807	4.97	23.35	30.58 °L	326	0
Author: Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 14.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:44 PM Notes:
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