Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baby Girl Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.051	1.013	5.03	62.83	6.28 °L	298	0
Author: joshwardsound Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 11:09 AM Notes:
Fall Red Lager 2024	No Profile Selected	5.5 Gallons	1.045	1.007	5	0	12.47 °L	298	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 12:08 AM Notes:
2024 Apr/may Pilgrim Oat Ale	Best Bitter	12 Litres	1.048	1.01	5.07	40.2	24.16 °L	298	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.2 g Creation Date: 3/19/2024 10:14 AM Notes:
Fresh Hop Vienna Lager	Vienna Lager	465 Gallons	1.046	1.008	5	0	4.93 °L	298	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 1:18 PM Notes:
Simple And Good	Belgian Pale Ale	19 Litres	1.051	1.013	5.05	34.85	8.81 °L	298	0
Author: Girona Brewers Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 3:44 PM Notes:
BDay Orange IPA	Specialty IPA: New England IPA	1300 Litres	1.049	1.011	5.01	16.12	3.81 °L	298	0
Author: Matherbrews Boil Size: 1404 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 7:28 PM Notes:
Jersey Black Bear American Porter	American Porter	3 Gallons	1.05	1.013	4.97	39.54	31.12 °L	298	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:48 PM Notes:
Fall Schlock	No Profile Selected	25 Gallons	1.047	1.008	5.03	25.73	3.43 °L	298	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 4:01 PM Notes:
On Golden Blonde	Blonde Ale	6.25 Gallons	1.05	1.012	5.05	21.41	6.88 °L	298	0
Author: Steve191 Boil Size: 9.07 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 2:37 PM Notes:
American IPA EXPERIMENTAL	American IPA	5.5 Gallons	1.054	1.015	5.09	91.43	10.51 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 1:41 AM Notes:
Awesome Recipe	American Light Lager	6.5 Gallons	1.05	1.012	4.99	0	3.5 °L	298	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:59 PM Notes:
Upar Apa Pa!	American Pale Ale	27 Litres	1.05	1.013	4.97	0.8	8.7 °L	298	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:56 AM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.053	1.014	5.05	38.01	37.46 °L	298	0
Author: MKE Brewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 9:07 PM Notes:
Weizenbock	Weissbier	14 Litres	1.045	1.006	5.07	25.89	8.65 °L	298	0
Author: cgnko Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 9:46 AM Notes:
Munich Dunkel	Munich Dunkel	98 Gallons	1.051	1.013	5.01	24.57	16.21 °L	298	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 7:14 PM Notes: Pitch at 52F Ferment at 55F Raise to 59F @ ~1.026 for 24 hours Raise to 63F for 24 hours Raise to 67F for remainder of fermentation Crash to 34F after diacetyl rest
Witte Waesem	Rauchweizen	20 Litres	1.052	1.014	5.05	28.84	3.57 °L	298	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:11 PM Notes: Idee: dennentoppen toevoegen tijdens kook. In Tannen dunkel weizen 30 g gebruikt. Probeer 15 g 5 minuten meekoken.
BM Wit.	Witbier	3.5 Gallons	1.052	1.014	4.97	17.15	3.37 °L	298	0
Author: themanilow Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 2:41 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.051	1.013	5.07	47.34	6.72 °L	298	0
Author: Kvn Vnc Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 3:12 AM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.051	1.013	5.02	0	4.19 °L	298	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 10:43 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.021	5	15.99	10.21 °L	298	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2018 1:31 PM Notes: 1 pumpkin for pie pumpkin baked @ 375 with brown sugar. cubed, put in strainer bag in boil 2 tsp pumpkin pie spice ( 1 tablespoon of cinnamon, 1teaspoon of ginger, 1teaspoon of nutmeg, 1/4 teaspoon of cloves.) 2018 - next time - - try 1/8 - 1/4 lb lactose as well 2019 - -ran on nitro. - foamy, but may be bc I accidentally overcarbed for this good spice level. good flavor, but better flavor after about 4-6 weeks. good color. 10/26/2020 - nice dark orange color, very good flavor. added 1/8 lb lactose, and this added a lot to flavor.
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