Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	American Brown Ale	11 Gallons	1.054	1.009	5.87	27.22	24.91 °L	245	0
Author: CabinFever Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 3:31 AM Notes:
XPA001 20240105	American Pale Ale	680 Litres	12.897	3.21	5.2	32.56	3.08 °L	245	0
Author: k.maruyama@marugun.co.jp Boil Size: 690 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2024 10:50 AM Notes:
綱曳エール（2024Ver.ネルソンSMaSH)	American Pale Ale	480 Litres	1.045	1.011	4.37	30.38	3.01 °L	245	0
Author: beeeerrr Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.26 bar Creation Date: 6/18/2024 4:48 PM Notes: 岩塩１g マッシュPH 5.63 一番搾り糖度　13.1 　　　取り切り糖度　　8.1 煮沸タンク受入550L 煮上がり480L　　　　　　　煮上がり糖度1.038 発酵タンク受入 510L PH5.53 糖度1.038
MBC's Brewer's Forum Group Pale Ale	American Pale Ale	5.25 Gallons	1.064	1.016	6.24	54.43	10.52 °L	245	0
Author: The Brew Mentor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/15/2024 10:54 PM Notes: The Hop Blend is equal parts Cascade 6.1AA, Centennial 8.9aa and Simcoe 15.6 If using Dry yeast, use 2- packets De-Chlorinate all water
Shot In The Dark (beer & Brewing)	American Porter	5.5 Gallons	1.052	1.012	5.33	43.94	28.88 °L	245	0
Author: Bryan Lee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 10:14 PM Notes: Mill the grains and mix with 3 gallons (11.5 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle (this is a good time to add your molasses—the hot wort and agitation should dissolve it nicely). Sparge the grains with 4.2 gallons (15.9 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 62°F (17°C). Aerate the wort and pitch the yeast. Ferment at 62°F (17°C) for the first 7 days, then allow to rise by a degree or two per day to 70°F (21°C). Hold at that temperature until 2–3 days following the termination of fermentation. Cold crash, then bottle or keg the beer and carbonate to 2 volumes of CO2.
Willapa Ale	American Amber Ale	6 Gallons	1.055	1.01	5.91	23.43	20.47 °L	245	0
Author: cboggs Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 8:48 PM Notes:
Buckland XPA	American Pale Ale	45 Litres	1.056	1.011	5.94	11.54	6.55 °L	245	0
Author: Sykgr Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.229 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2023 12:09 PM Notes:
Ember Spirit Batch 1	American Amber Ale	5 Litres	1.057	1.011	5.97	26.87	16.26 °L	245	0
Author: point Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2023 8:24 AM Notes:
WeldWerksStout	American Porter	21 Gallons	1.127	1.024	13.5	44.75	50 °L	245	2
Author: waldar Boil Size: 24.99 Gallons Boil Time: 120 Boil Gravity: 1.11 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 3:52 AM Notes:
Coconut Porter	American Porter	10 Gallons	1.057	1.012	5.88	27.67	26.02 °L	245	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 11:05 PM Notes:
Awesome Recipe	American Porter	10 Gallons	1.065	1.016	6.35	26.17	31.46 °L	245	0
Author: Michael Schwartz Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 9:30 PM Notes:
Sweet Road	American Amber Ale	1 Gallons	1.042	1.011	4.13	0	5.24 °L	245	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 1:31 AM Notes:
Nazca Line - Brown Ale #7	American Brown Ale	6 Gallons	15.206	3.952	6.1	17.16	18.93 °L	245	0
Author: boiledtrotters Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 2:29 AM Notes:
Reedcutter Brown Ale	American Brown Ale	23 Litres	1.064	1.013	6.75	39.56	11.67 °L	245	1
Author: harry stiffs Boil Size: 32.39 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 12/9/2020 7:51 PM Notes:
Trece Pivo	American Porter	25 Litres	1.035	1.003	4.22	6.05	31.94 °L	245	0
Author: dusan928acc Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 207.5 g Creation Date: 11/12/2020 6:51 PM Notes:
Kara Murat	American Stout	21 Litres	1.054	1.014	5.34	60.49	36.65 °L	245	0
Author: EvBiracisi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 10:08 PM Notes:
Gecko Stout	American Stout	5.25 Gallons	1.078	1.018	7.94	21.64	50 °L	245	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 11/15/2019 3:22 PM Notes:
Awesome Recipe	American Porter	2.5 Gallons	1.044	1.011	4.37	0	3.08 °L	245	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 3:28 PM Notes:
Krystal 1.0	American Amber Ale	22 Litres	1.049	1.008	5.36	51.19	9.99 °L	245	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 6:35 AM Notes:
Corintio Stout	American Stout	21.5 Litres	1.068	1.012	7.47	50.82	50 °L	245	0
Author: Eduardo Corintio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/22/2019 3:23 PM Notes:
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