|
ParePils
|
German Pilsner (Pils)
|
12 Litres |
1.045 |
1.008 |
4.75 |
42.41 |
3.05 °L
|
289 |
0 |
|
|
|
| Boil
Size: 8.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 3/10/2021 2:13 PM |
| Notes: |
|
|
Cornish Gold
|
Special/Best/Premium Bitter
|
20 Litres |
1.047 |
1.011 |
4.75 |
32.1 |
7 °L
|
289 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 7/8/2024 8:56 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.045 |
1.009 |
4.7 |
14.24 |
14.52 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 95 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 5/27/2024 7:09 AM |
| Notes: |
|
|
MX Dark Lager
|
International Dark Lager
|
6 Gallons |
12.572 |
3.629 |
4.8 |
29.74 |
17.16 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 8:09 PM |
| Notes: |
|
|
First Lager
|
International Pale Lager
|
20.8 Litres |
1.045 |
1.008 |
4.79 |
21.34 |
3.21 °L
|
289 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 8:58 PM |
| Notes: |
|
|
Wheat Saison
|
No Profile Selected |
2.5 Gallons |
1.048 |
1.011 |
4.79 |
43.57 |
5.61 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 1:42 PM |
| Notes: |
|
|
Kankilager
|
Czech Pale Lager
|
22 Litres |
1.048 |
1.012 |
4.7 |
51.43 |
3.72 °L
|
289 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 3:03 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.055 |
1.019 |
4.7 |
0 |
13.34 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 3:52 PM |
| Notes: |
|
|
RYE IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
11.946 |
3.154 |
4.7 |
62.39 |
4.04 °L
|
289 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2021 10:44 AM |
| Notes: |
|
|
Red Ale
|
Scottish Export
|
400 Litres |
1.051 |
1.015 |
4.78 |
17.53 |
24 °L
|
289 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2021 7:32 PM |
| Notes: |
|
|
Hoppy Blonde W/ Galaxy
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.81 |
65.16 |
4.84 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 2:46 AM |
| Notes: |
|
|
American Blonde Ale 304
|
Blonde Ale
|
120 Litres |
1.049 |
1.012 |
4.8 |
16.77 |
3.66 °L
|
289 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 6:21 PM |
| Notes: |
|
|
Britannia
|
British Golden Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
46.76 |
5.72 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 7:21 PM |
Notes: Brewed 12/09/20. Mash in w/15 L Boulder water with 1 g CaCl2, 2 g gypsum, 1 ml lactic acid; 153 F, 60 minutes. Add 2 L of 153 F water, drain; fill picnic tun to top with Boulder water (1 g CaCl2, 2 g gypsum, 1.5 ml lactic acid) at 190 F (mash temp increased to 170 F), drain, collect 26 L run off. Cool to 62 F, pitch slurry from 1 L starter, ferment at 66 F.
Tasting notes: very good golden bitter recipe. Smooth, mellow maltiness from Golden Promise really comes through, and the yeast lends some subtle rose aromas. Cleared well. The hops used came out a bit on the harsh side; next time, try different varieties. Make again. |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.048 |
1.012 |
4.72 |
0 |
0 °L
|
289 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 6:07 AM |
| Notes: |
|
|
Green Bullet Pilsner
|
No Profile Selected |
30 Litres |
1.049 |
1.012 |
4.79 |
43.82 |
6.19 °L
|
289 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 11:25 PM |
| Notes: |
|
|
Capstone Grisette
|
No Profile Selected |
10 Gallons |
1.048 |
1.012 |
4.75 |
0 |
3.42 °L
|
289 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 5:20 PM |
| Notes: |
|
|
BB Hef
|
Weissbier
|
248 Gallons |
1.048 |
1.012 |
4.76 |
15.8 |
4.13 °L
|
289 |
0 |
|
|
|
| Boil
Size: 263.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:29 PM |
| Notes: |
|
|
Muzungu
|
Weissbier
|
15 Litres |
1.048 |
1.012 |
4.73 |
18.4 |
4.84 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 42 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 8:11 AM |
Notes: Fatta il 27/11
30/11 SG 1.024 |
|
|
Golden Hell
|
British Golden Ale
|
23 Litres |
1.049 |
1.012 |
4.81 |
27.02 |
4.85 °L
|
289 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 11:22 PM |
| Notes: |
|
|
Beer Comes The Bride
|
No Profile Selected |
45 Litres |
1.042 |
1.006 |
4.7 |
30.34 |
5.9 °L
|
289 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 7:59 AM |
| Notes: Post boil, drop to 65C, whirlpool and steep for 15 minutes. |
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|
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