|
Americam Amber Ale
|
American Amber Ale
|
20.8 Litres |
1.049 |
1.012 |
4.85 |
25.47 |
11.82 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 1:25 PM |
| Notes: |
|
|
Pale Amber Aug/sep 2023
|
American Pale Ale
|
5 Gallons |
1.056 |
1.02 |
4.81 |
29.69 |
8.19 °L
|
289 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 3:28 AM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
11 Gallons |
1.047 |
1.009 |
4.89 |
27.58 |
12.3 °L
|
289 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 4:38 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
50 Litres |
1.05 |
1.012 |
4.89 |
21.7 |
4.7 °L
|
289 |
0 |
|
|
|
| Boil
Size: 69.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 9:13 PM |
| Notes: |
|
|
Saazy Anna Saison
|
Saison
|
48 Litres |
1.05 |
1.014 |
4.82 |
20.39 |
3.6 °L
|
289 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 11:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.049 |
1.012 |
4.89 |
19.37 |
3.94 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 11:01 PM |
| Notes: |
|
|
Hvede
|
Weissbier
|
25 Litres |
1.05 |
1.013 |
4.83 |
14.01 |
4.4 °L
|
289 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 357.1 g |
Creation
Date: 11/2/2021 11:44 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.049 |
1.012 |
4.87 |
5.68 |
5.82 °L
|
289 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 9:10 PM |
| Notes: |
|
|
Leftover IPA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.85 |
30.77 |
7.68 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/20/2021 5:21 PM |
| Notes: |
|
|
American Wit
|
Witbier
|
5.5 Gallons |
1.048 |
1.012 |
4.83 |
20.91 |
4.15 °L
|
289 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 5:06 AM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
16 Litres |
1.049 |
1.012 |
4.83 |
22.13 |
6.63 °L
|
289 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 9:33 PM |
| Notes: |
|
|
Pale Ale Inglesa (SMASH)
|
Standard/Ordinary Bitter
|
10 Litres |
1.044 |
1.007 |
4.84 |
45.59 |
4.08 °L
|
289 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 6:13 PM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
17.21 |
10.13 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 10:16 AM |
| Notes: |
|
|
Red K
|
Kölsch
|
20 Litres |
1.049 |
1.012 |
4.86 |
21.63 |
9.81 °L
|
289 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 4:20 PM |
| Notes: |
|
|
Dullahan
|
Irish Red Ale
|
70 Gallons |
1.046 |
1.009 |
4.84 |
34.24 |
15.33 °L
|
289 |
0 |
|
|
|
| Boil
Size: 61.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 2:56 PM |
| Notes: |
|
|
Jirafa Apa
|
American Pale Ale
|
50 Litres |
1.05 |
1.012 |
4.89 |
39.8 |
10.78 °L
|
289 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 12:15 AM |
| Notes: |
|
|
Home Alone Lager
|
International Amber Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
18.67 |
7.69 °L
|
289 |
2 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2019 1:22 PM |
| Notes: |
|
|
Logans Mosaic Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.9 |
68.09 |
5.06 °L
|
289 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 42 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:35 PM |
| Notes: |
|
|
Dry English Stout
|
Dry Stout
|
5 Gallons |
1.048 |
1.011 |
4.88 |
34.08 |
38.75 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:25 AM |
| Notes: |
|
|
Fullers ESB
|
Northern English Brown
|
6.5 Gallons |
1.05 |
1.012 |
4.9 |
0 |
10.06 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 2:09 AM |
| Notes: |
|
|
|
|