Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heavenweizen V2	Weizen/Weissbier	25 Litres	1.052	1.011	5.3	9.57	3.14 °L	245	0
Author: Vmarttin Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 1/20/2021 6:33 PM Notes:
American IPA - Haydn	American IPA	20 Litres	1.058	1.017	5.3	55.59	6.34 °L	245	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.4 g Creation Date: 7/12/2024 7:32 AM Notes: Some Notes for the brewer: Heat up your strike water (for the mash) to 70C. Place your grain bag inside and start adding the grains in batches making sure that everything is mixed into a loose porridge. Let the grains sit for 60 minutes and stir occasionally to encourage the releasing of fermentable sugars. If you can raise the temperature of the mash to 75C after the 60 minute mash for a period of 10 minutes (the "MASH OUT") After around 20 minutes begin to heat your sparge water to a temperature of 80C, You can then pour the sparge water over the grains at the end of the 60 minute mash and 10 minute MASH OUT to wash out any remaining sugars. Once you have reached a pre boil volume of 24L in your boil pot you are ready to start the boil phase. Once you have achieved a rolling boil you can start your 60 minute timer and begin adding hops in line with the recipe above.
* 121/Galaxy Citra Chinook NEIPA	Specialty IPA: New England IPA	42 Litres	1.05	1.009	5.33	28.16	3.85 °L	245	0
Author: Barnstaple Brewers Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 6:51 AM Notes: 13.4.2024 EXBEERIMENT: Based on recipe 110/113 which was a success. My yeast was out of fridge fro a couple of days but vaccume packed so should be fine. Went back to using 4 rather than 2 tsp of cal chloride which I did for long time with success. Brew day went alright but for reasons I don't get I got an OG of 1044.5 what expecting 1050. new hydrometer and didn't cross check with the old one, but I thought that one was a problem! DH on Wed, cold crashed sat PM and Kegged Sun. Kegging FG 1010 (used three hydrometers and went wit hthe middle one as they were all 1 point apart!). ABV is 4.6%. -Aroma and flavour of Galaxy is coming through well. The flavour upfront is very good. Once the tounge is well lubed I am getting a pretty smooth finish with solid bitterness. There is some astringency in the finish but it seems pleasant enough rather than harsh. I think it's a good one. The only thing I can put the low OG down to is the fact that the grain bag was all twisted up and so water may not have properly reached grain in the sparge. Tasting: Tasting at almost 2 weeks in the keg. Beers 118 and 119 were so Bad I threw them out. I do not know what went wrong, but there was a harsh astringent finish. beer 120 was drinkable but just OK and I did not finish all of it. THIS beer is a return to form. Drank against Hazy Jane. The aroma is great and almost as strong as HJ. HJ is sweeter and more golden/darker upfront do overall probably a bit more crystal. But, the finish on mine is fine and I can enjoy it right alongside the HJ. In fact, I prefer my aroma. The galaxy forward hopping is awsome - pinaple, mango. The recipie is a winner and you can return if you wish. The galaxy was also a new bag of hops and citra fresh, so that may make a difference too. (UPDATE). kept drinking and this was an acceptable beer but the finish had an astringency and some bite which is just not as smooth as HJ. So...
Sweet Cimmamim - Spiced Winter Lager	Munich Dunkel	5 Gallons	1.05	1.01	5.28	18.61	17.43 °L	245	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 11/17/2023 5:12 PM Notes: https://www.amazon.com/gp/product/B00KVO0JW4 throw this into a hop spider at heat off - mix it around in there and let it soak for 20 minutes Apple pie spice mix contains: Cinnamon sticks, Ginger, Orange Peel, Cloves, Allspice, Vanilla Bean, Black Peppercorn, Pink Peppercorn
IPA DAIRMAQ	No Profile Selected	240 Litres	1.052	1.012	5.29	41.81	7.84 °L	245	0
Author: diadavilaala Boil Size: 251.43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 4:52 PM Notes:
Bube's PANZ Pils	German Pilsner (Pils)	100 Gallons	1.047	1.007	5.31	31.95	3.13 °L	245	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 7:11 PM Notes: Fresh dried Fawn Hill Hopyard Alpha Aroma (Rakau).
BBSB	Schwarzbier	5.5 Gallons	1.054	1.013	5.31	22.85	21.89 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 3:02 PM Notes:
Wit	No Profile Selected	11 Litres	1.052	1.012	5.34	16.38	3.36 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 5:13 AM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.05	1.01	5.28	56.76	6.2 °L	245	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 6:04 PM Notes:
Awesome Recipe	American Wheat Beer	50 Litres	1.054	1.013	5.34	30.75	10.11 °L	245	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 7:06 PM Notes:
I See Your Schwarz Is Bigger Than Mine	Schwarzbier	6 Gallons	1.052	1.012	5.32	23.39	29.94 °L	245	0
Author: CheeseIsGood27 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 9:32 PM Notes:
Pause And Reflect	American Pale Ale	5 Gallons	1.052	1.011	5.3	47.94	29.62 °L	245	0
Author: RamonesJones Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/12/2020 4:10 PM Notes:
IPA	English IPA	60 Litres	1.053	1.013	5.28	39.63	11.93 °L	245	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 12:12 PM Notes:
Oatmeal Stout	American Stout	11 Gallons	1.056	1.015	5.3	60.13	36.08 °L	245	0
Author: RyskieBrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/15/2020 6:37 PM Notes:
Explorer Ish Clone AG21	American IPA	23 Litres	1.048	1.008	5.3	73.77	7.73 °L	245	0
Author: NixHaz Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 4/4/2020 8:41 AM Notes:
Nörthstar	Kölsch	6 Gallons	1.052	1.011	5.31	23.87	3.49 °L	245	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 8:02 PM Notes:
Space Travel 2020	American IPA	13.4 Litres	11.511	1.498	5.31	60.82	3.96 °L	245	1
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 67 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 139.1 g Creation Date: 1/4/2020 11:01 AM Notes:
Kara Murat	American Stout	21 Litres	1.054	1.014	5.34	60.49	36.65 °L	245	0
Author: EvBiracisi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 10:08 PM Notes:
Memorial Day	American Pale Ale	20 Litres	1.049	1.008	5.34	72.4	5.99 °L	245	0
Author: greentbag Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:27 AM Notes:
Equipment Test 1	American Pale Ale	20 Litres	1.054	1.013	5.31	0	6.12 °L	245	0
Author: gooseboy21 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 10:56 AM Notes:
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