Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Deuce	American Pale Ale	310 Gallons	1.052	1.013	5.14	0	4.9 °L	279	0
Author: hwtw Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 7:02 PM Notes:
Brown Almacén	American Brown Ale	200 Litres	1.062	1.016	6.11	7.95	24.58 °L	279	0
Author: AgekHerexe Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 9:09 PM Notes:
Pine Of The Times - IPA - West Coast Pale	American Pale Ale	23 Litres	1.047	1.009	5.02	49.82	5.65 °L	279	2
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 3:29 PM Notes:
English Pale Ale - One Gallon	American Pale Ale	1.1 Gallons	1.051	1.013	5.05	37.95	9.49 °L	279	0
Author: mhmh1212 Boil Size: 2.62 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/9/2023 9:12 AM Notes: Use store bought distilled water for mash and sparge. Add 1/8 tsp and 1/4 tsp of Burton's water salt to pre mash.
Chocolatey Red Ale 200L	American Amber Ale	220 Litres	12.896	3.331	5.13	14.65	16.72 °L	279	1
Author: MV Brew Co. Boil Size: 235.4 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 4:26 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.78	33.02	5.93 °L	279	0
Author: Ginnie Mills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 11:35 PM Notes:
18B American Pale Ale	American Pale Ale	7 Gallons	1.05	1.011	5.1	26.2	7.8 °L	279	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 1:37 PM Notes:
Sabaza Pale Ale	American Pale Ale	22 Litres	1.052	1.006	6.06	40.01	4.76 °L	279	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 1:50 PM Notes:
Hop Bursting Pale Ale	American Pale Ale	1 Gallons	1.058	1.014	5.8	0	7.78 °L	279	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 2:08 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.059	1.015	5.77	38.18	5.8 °L	279	0
Author: 17hoehnal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 6:23 PM Notes:
Awesome Recipe	American Porter	22 Litres	1.059	1.014	5.87	32.41	35.51 °L	279	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 2:15 AM Notes:
Stardust - Galaxy SHPA	American Pale Ale	45 Litres	1.046	1.01	4.72	40.04	4.16 °L	279	0
Author: PM:AM Brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/19/2021 6:49 PM Notes:
Amber Ale (El Dorado) Dec2020	American Amber Ale	5.5 Gallons	1.067	1.016	6.68	79.5	9.05 °L	279	0
Author: Ale by Ted Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/14/2020 3:17 AM Notes:
Swiper No Swiping	American Amber Ale	5.5 Gallons	1.052	1.014	5.09	38.55	14.74 °L	279	0
Author: Fox1183 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 3:27 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.011	4.32	37.13	16.01 °L	279	0
Author: JBru Boil Size: 8.06 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 6:12 PM Notes:
Rojita	American Brown Ale	470 Litres	1.049	1.012	4.9	23.57	16.34 °L	279	0
Author: Batti Diego Boil Size: 478.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 12:22 AM Notes:
Haapalan Meripihka	American Amber Ale	1000 Litres	1.051	1.01	5.45	21.78	10.83 °L	279	0
Author: Boil Size: 1004 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 6:42 AM Notes: The Beer was made at Brockley Brewing school in East London we made our first batch of beer here.
Red Ale	American Amber Ale	22 Litres	1.05	1.013	4.74	26.57	26.27 °L	279	0
Author: Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 173 g Creation Date: 3/31/2020 3:30 PM Notes:
Foil Wrappers	American Brown Ale	5.5 Gallons	1.067	1.013	7.03	23.6	26.63 °L	279	0
Author: ARMJAM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 12:49 PM Notes: Added 24 Brown Sugar Cinnamon Pop Tarts
LOYNO Common	California Common	5.5 Gallons	1.053	1.017	4.69	34.4	4.61 °L	279	0
Author: John Casey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 3:31 PM Notes:
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